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IMPACT OF EXTRACTION SOLVENTS ON TOTAL ANTIOXIDANT CAPACITY OF BARBERRY (BERBERIS CRATOEGNIA) PLANT

Year 2025, Volume: 46 Issue: 3, 501 - 505, 30.09.2025

Fatos Ayca Ozdemir Olgun , Birsen Demirata

https://doi.org/10.17776/csj.1686937

Abstract

Inactivation of free radicals formed by human body is carried out by defense mechanisms in which antioxidant molecules participate. It is important to determine the content of these molecules, which have become important in human nutrition in recent years, in consumed foods. This study aims to determine the total antioxidant capacity of the barberry (berberis cratoegnia) plant, which is consumed in many regions of our country. For this purpose, firstly, barberry plant samples were collected from Mersin in summer season, extracts were prepared with different solvents and CERAC method was used to determine the total antioxidant capacities of the samples. The highest value of total antioxidant capacity was obtained by 80% (v/v) methanol solution for flesh part of the fruit. Total phenolic compound and total antioxidant capacities of the flesh part of barberry samples were calculated as 1.954 mmol gallic acid (GA) g-1 and 1.288 mmol Tr (TR) g-1, by Folin-Ciocalteu method and Cerium Reducing Antioxidant Capacity Assay (CERAC), respectively.

Keywords

berberis crotoegnia Total Antioxidant Capacity CERAC Solvent Effect

Ethical Statement

There is no ethical statement to be declared.

Supporting Institution

There is no supporting institutiion.

Thanks

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References

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There are 25 citations in total.

Details

Primary Language English
Subjects Analytical Chemistry (Other)
Journal Section Natural Sciences
Authors

Fatos Ayca Ozdemir Olgun 0000-0003-1077-2621

Birsen Demirata 0000-0002-0978-0977

Publication Date September 30, 2025
Submission Date April 29, 2025
Acceptance Date September 15, 2025
Published in Issue Year 2025 Volume: 46 Issue: 3

Cite

APA Ozdemir Olgun, F. A., & Demirata, B. (2025). IMPACT OF EXTRACTION SOLVENTS ON TOTAL ANTIOXIDANT CAPACITY OF BARBERRY (BERBERIS CRATOEGNIA) PLANT. Cumhuriyet Science Journal, 46(3), 501-505. https://doi.org/10.17776/csj.1686937
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