Araştırma Makalesi
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Yıl 2022, Cilt: 43 Sayı: 2, 171 - 175, 29.06.2022

Hatice Taner Saraçoğlu Mehtap Akın Ahmet Ünver

Öz

Kaynakça

  • [1] Kubeczka K.H., Aromatic plants, basic and applied aspects. The Hague, Boston, London: Martinus Nijhoff Publishers, (1982) 165.
  • [2] Nose M., Amagaya S., Ogihara Y., Corticosterone secretion-inducing activity of saikosaponin metabolites formed in the alimentary trac., Chemistry Pharmavcy Bulletin, 37 (1989) 2736-40.
  • [3] Davis P.H., Turkey and the East Aegean Islands. University Press: Edinburgh, 4 (1982) 393-418.
  • [4] Güner A., Özhatay N., Ekim T., Başer K.H.C., Flora of Turkey and the East Aegean Islands. University Pres: Edinburgh, 11 (2000) 143-144.
  • [5] Tseng C.Y., Liu C.T., Chen W.L., Weng Y.M., Antioxidative properties and in vitro hepato-protective activity of Bupleurum kaoi leaf infusion, IFT Annual Meeting, Las Vegas, NV, July 12-16, (2004).
  • [6] Lin C.C., Chiu H.F., Yen M.H., Wu C.C., Chen M.F., The pharmacological and pathological studies on Taiwan folk medicine (III): The effects of Bupleurum kaoi and cultivated Bupleurum falcatum var. komarowi, Amer. J. Chinese Med., 18 (1990) 105-112.
  • [7] Ohtsu S., Izumi S., Iwanaga S., Ohno N., Yadomae T., Analysis of mitogenic substances in Bupleurum chinenese by ESR spectroscopy, Biol. Pharm. Bull., 20 (1997) 97-100.
  • [8] Muller F.L., Lustgarten M.S., Jang Y., Richardson A., Van Remmen H., Trends in oxidative aging theories, Free Radic. Biol. Med., 43 (2007) 477-503.
  • [9] Lin M.T., Beal M.F., The oxidative damage theory of aging, Clin. Neurosci. Res., 2 (2003) 305-315.
  • [10] Yen G.C., Duh P.D., Scavenging effect of methanolic extracts of peanut hulls on free-radical and active-oxygen species, J. Agric. Food Chem., 42 (1994) 629-632.
  • [11] Duh P.D., Antioxidant activity of burdock (Arctium lapa Linne): its scavenging effect on free radical and active oxygen, J. Amer. Oil Chem. Soc., 75 (1998) 445-461.
  • [12] Anonymous, Available at: http://www2.cedgm.gov.tr/icd_raporlari/ispartaicd2008.pdf, Retrieved May 20, 2011.
  • [13] Bayram A., Isparta’nın korunan alanları, Gülçevrem, 1(1) (2007) 1-34.
  • [14] Yıldızbakan A., Gündoğdu E., Fakir H., Akgün C., Ulusoy H., Cehennemdere yaban hayatı geliştirme sahasında yaban keçisi Capra aegagrus Erxleben 1777’nin yayılışı ve habitat kullanımı, Doğu Akdeniz Ormancılık Araştırma Enstitüsü, Çevre ve Orman Bakanlığı Yayın No: 433, DOA Yayın No:59, SBN 978-605-393-100-3, Tarsus,. (2011) XI+43 s.
  • [15] Cansaran A., Kaya Ö.F., Contributions of the ethnobotanical investigation carried out in Amasya district of Turkey (Amasya-Center, Bağlarüstü, Boğaköy and Vermiş villages; Yassıçal and Ziyaret towns), Biological Diversity and Conservation, 3(2) (2010) 97-116.
  • [16] Kordali Ş., Zengin H., Bayburt ili buğday ekim alanlarında bulunan yabancı otların rastlama sıklığı, yoğunlukları ve topluluk oluşturma durumlarının saptanması, Atatürk Üniv. Ziraat Fak. Derg., 38(1) (2007) 9-23.
  • [17] Yıldırım A., Ekim T., Orta Anadolu Bölgesi yabancı ot florası, Bitki Koruma Bülteni, 43(1-4) (2003) 92-93.
  • [18] Anonymous, Available at: http://www2.cedgm.gov.tr/icd_raporlari/mersinicd2006.pdf, Retrieved May 20, 2011.
  • [19] Tunalıer Z., Öztürk N., Koşar M., Başer K.H.C., Duman H., Kırımer N., Bazı Sideritis türlerinin antioksidan etki ve fenolik bileşikler yönünden incelenmesi, 14. Bitkisel İlaç Hammaddeleri Toplantısı. Bildiriler, 29-31 Mayıs 2002, Eskişehir, (2002).
  • [20] Wayne P.A, Performance standards for antimicrobial susceptibility testing; Ninth informational supplement, NCCLS document M100-S9. National Committee for Clinical Laboratory Standards, (2008) 120-126.
  • [21] Slinkard K., Singelton V.L., Total phenolic analysis, automation and comparison with manual methods, Amer. J. Enol. Vitic., 28 (1977) 49-55.
  • [22] Gyamfi M.A., Yonamine M., Aniya Y., Free radical scavenging action of medical herbs from Ghane: Thonningia sanguinea on experimentally-induced liver injuries, General Pharm., 32(6) (1999) 661-667.
  • [23] Püskülcü H., İkiz F., Introduction statistic. Bornova-İzmir, Turkey: Bilgehan Press , (in Turkish) (1989).
  • [24] Sökmen A., Jones B.M., Erturk M., Antimicrobial activity of extract from the cell cultures of some Turkish medicinal plants, Phytother. Res., 13 (1999) 355-357.
  • [25] Sökmen A., Jones B.M., Erturk M., The in vitro antibacterial activity of Turkish medicinal plants, J. Ethnopharmcol., 67 (1999) 79-86.
  • [26] Bazzaz B.S.F., Haririzadeh G., Screening of Iranian plants for antimicrobial activity, Pharm. Biol., 41(8) (2003) 573-583.
  • [27] Shafaghat A., Antioxidant, antimicrobial activities and fatty acid components of leaf and seed of Bupleurum lancifolium Hornem., Journal of Medicinal Plants Research, 5(16) (2011) 3758-3762.
  • [28] Jaradat N., Al-Masri M., Al-Rimawi F., Zaid A.N., Saboba M.M., Hussein F., Aker A., Qasem D., Hejazi S.. Investigating the impacts of various solvents fractions of Bupleurum lancifolium on the anti¬microbial and antioxidant potentials, J. Intercult Ethnopharmacol., 6(4) (2017) 401-406.
  • [29] Ertan S., Bupleurum lycaonicum Snogerup bitki türünün biyolojik aktivitesi, Yüksek lisans tezi, Gazi Üniversitesi, Fen Bilimleri Enstitüsü, (2017).
  • [30] Wang B.J., Liu C.T., Tseng C.Y., Yu Z.R., Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO2, LWT-Food Sci Tech., 38 (2005) 281-¬287.

Total Phenolic Content, Free Radical Scavenging Activity and Antibacterial Activity of Some Buplerum Species

Yıl 2022, Cilt: 43 Sayı: 2, 171 - 175, 29.06.2022

Hatice Taner Saraçoğlu Mehtap Akın Ahmet Ünver

Öz

The aim of this research was to determine the total phenolic content, free radical scavenging activity and antibacterial activity of some Bupleurum species. In the study, twelve Bupleurum L. (Apiaceae) species were extracted using a mixture of methanol-water and tested for total phenolic content, free radical scavenging activity and antibacterial activity. Total phenolic content of Bupleurum species extracts ranged between 56.64 and 317.54 mg gallic acid equivalent (GAE)/g dry extract. The free radical scavenging activity of extracts was determined using the IC50 method, and the results for the samples ranged from 0.39 to 3.41 mg/ml. The antibacterial properties of Bupleurum species extracts were tested using the microdilution method against a total of eleven bacterial strains in this study; no inhibition was observed in the range of the investigated extract concentrations. Bupleurum species were contained phenolic compounds and had some free radical scavenging potential, but they did not show inhibitory impact on bacteria in the investigated extract concentration range. All the analyses were made in three replications. Results were provided as a mean of the replicates. The methods for results were looked at by utilizing the single direction and multivariate investigation of difference (MANOVA) followed by Duncan's different reach tests. The contrasts between singular methods were considered to be critical at P < 0.05.

Anahtar Kelimeler

Antibacterial activity Antioxidant activity Bupleurum species Extract Microdilution.

Kaynakça

  • [1] Kubeczka K.H., Aromatic plants, basic and applied aspects. The Hague, Boston, London: Martinus Nijhoff Publishers, (1982) 165.
  • [2] Nose M., Amagaya S., Ogihara Y., Corticosterone secretion-inducing activity of saikosaponin metabolites formed in the alimentary trac., Chemistry Pharmavcy Bulletin, 37 (1989) 2736-40.
  • [3] Davis P.H., Turkey and the East Aegean Islands. University Press: Edinburgh, 4 (1982) 393-418.
  • [4] Güner A., Özhatay N., Ekim T., Başer K.H.C., Flora of Turkey and the East Aegean Islands. University Pres: Edinburgh, 11 (2000) 143-144.
  • [5] Tseng C.Y., Liu C.T., Chen W.L., Weng Y.M., Antioxidative properties and in vitro hepato-protective activity of Bupleurum kaoi leaf infusion, IFT Annual Meeting, Las Vegas, NV, July 12-16, (2004).
  • [6] Lin C.C., Chiu H.F., Yen M.H., Wu C.C., Chen M.F., The pharmacological and pathological studies on Taiwan folk medicine (III): The effects of Bupleurum kaoi and cultivated Bupleurum falcatum var. komarowi, Amer. J. Chinese Med., 18 (1990) 105-112.
  • [7] Ohtsu S., Izumi S., Iwanaga S., Ohno N., Yadomae T., Analysis of mitogenic substances in Bupleurum chinenese by ESR spectroscopy, Biol. Pharm. Bull., 20 (1997) 97-100.
  • [8] Muller F.L., Lustgarten M.S., Jang Y., Richardson A., Van Remmen H., Trends in oxidative aging theories, Free Radic. Biol. Med., 43 (2007) 477-503.
  • [9] Lin M.T., Beal M.F., The oxidative damage theory of aging, Clin. Neurosci. Res., 2 (2003) 305-315.
  • [10] Yen G.C., Duh P.D., Scavenging effect of methanolic extracts of peanut hulls on free-radical and active-oxygen species, J. Agric. Food Chem., 42 (1994) 629-632.
  • [11] Duh P.D., Antioxidant activity of burdock (Arctium lapa Linne): its scavenging effect on free radical and active oxygen, J. Amer. Oil Chem. Soc., 75 (1998) 445-461.
  • [12] Anonymous, Available at: http://www2.cedgm.gov.tr/icd_raporlari/ispartaicd2008.pdf, Retrieved May 20, 2011.
  • [13] Bayram A., Isparta’nın korunan alanları, Gülçevrem, 1(1) (2007) 1-34.
  • [14] Yıldızbakan A., Gündoğdu E., Fakir H., Akgün C., Ulusoy H., Cehennemdere yaban hayatı geliştirme sahasında yaban keçisi Capra aegagrus Erxleben 1777’nin yayılışı ve habitat kullanımı, Doğu Akdeniz Ormancılık Araştırma Enstitüsü, Çevre ve Orman Bakanlığı Yayın No: 433, DOA Yayın No:59, SBN 978-605-393-100-3, Tarsus,. (2011) XI+43 s.
  • [15] Cansaran A., Kaya Ö.F., Contributions of the ethnobotanical investigation carried out in Amasya district of Turkey (Amasya-Center, Bağlarüstü, Boğaköy and Vermiş villages; Yassıçal and Ziyaret towns), Biological Diversity and Conservation, 3(2) (2010) 97-116.
  • [16] Kordali Ş., Zengin H., Bayburt ili buğday ekim alanlarında bulunan yabancı otların rastlama sıklığı, yoğunlukları ve topluluk oluşturma durumlarının saptanması, Atatürk Üniv. Ziraat Fak. Derg., 38(1) (2007) 9-23.
  • [17] Yıldırım A., Ekim T., Orta Anadolu Bölgesi yabancı ot florası, Bitki Koruma Bülteni, 43(1-4) (2003) 92-93.
  • [18] Anonymous, Available at: http://www2.cedgm.gov.tr/icd_raporlari/mersinicd2006.pdf, Retrieved May 20, 2011.
  • [19] Tunalıer Z., Öztürk N., Koşar M., Başer K.H.C., Duman H., Kırımer N., Bazı Sideritis türlerinin antioksidan etki ve fenolik bileşikler yönünden incelenmesi, 14. Bitkisel İlaç Hammaddeleri Toplantısı. Bildiriler, 29-31 Mayıs 2002, Eskişehir, (2002).
  • [20] Wayne P.A, Performance standards for antimicrobial susceptibility testing; Ninth informational supplement, NCCLS document M100-S9. National Committee for Clinical Laboratory Standards, (2008) 120-126.
  • [21] Slinkard K., Singelton V.L., Total phenolic analysis, automation and comparison with manual methods, Amer. J. Enol. Vitic., 28 (1977) 49-55.
  • [22] Gyamfi M.A., Yonamine M., Aniya Y., Free radical scavenging action of medical herbs from Ghane: Thonningia sanguinea on experimentally-induced liver injuries, General Pharm., 32(6) (1999) 661-667.
  • [23] Püskülcü H., İkiz F., Introduction statistic. Bornova-İzmir, Turkey: Bilgehan Press , (in Turkish) (1989).
  • [24] Sökmen A., Jones B.M., Erturk M., Antimicrobial activity of extract from the cell cultures of some Turkish medicinal plants, Phytother. Res., 13 (1999) 355-357.
  • [25] Sökmen A., Jones B.M., Erturk M., The in vitro antibacterial activity of Turkish medicinal plants, J. Ethnopharmcol., 67 (1999) 79-86.
  • [26] Bazzaz B.S.F., Haririzadeh G., Screening of Iranian plants for antimicrobial activity, Pharm. Biol., 41(8) (2003) 573-583.
  • [27] Shafaghat A., Antioxidant, antimicrobial activities and fatty acid components of leaf and seed of Bupleurum lancifolium Hornem., Journal of Medicinal Plants Research, 5(16) (2011) 3758-3762.
  • [28] Jaradat N., Al-Masri M., Al-Rimawi F., Zaid A.N., Saboba M.M., Hussein F., Aker A., Qasem D., Hejazi S.. Investigating the impacts of various solvents fractions of Bupleurum lancifolium on the anti¬microbial and antioxidant potentials, J. Intercult Ethnopharmacol., 6(4) (2017) 401-406.
  • [29] Ertan S., Bupleurum lycaonicum Snogerup bitki türünün biyolojik aktivitesi, Yüksek lisans tezi, Gazi Üniversitesi, Fen Bilimleri Enstitüsü, (2017).
  • [30] Wang B.J., Liu C.T., Tseng C.Y., Yu Z.R., Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO2, LWT-Food Sci Tech., 38 (2005) 281-¬287.
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Natural Sciences
Yazarlar

Hatice Taner Saraçoğlu 0000-0001-9502-3739

Mehtap Akın 0000-0003-2554-236X

Ahmet Ünver 0000-0002-6310-809X

Yayımlanma Tarihi 29 Haziran 2022
Gönderilme Tarihi 5 Temmuz 2021
Kabul Tarihi 21 Mayıs 2022
Yayımlandığı Sayı Yıl 2022Cilt: 43 Sayı: 2

Kaynak Göster

APA Taner Saraçoğlu, H., Akın, M., & Ünver, A. (2022). Total Phenolic Content, Free Radical Scavenging Activity and Antibacterial Activity of Some Buplerum Species. Cumhuriyet Science Journal, 43(2), 171-175.
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