Araştırma Makalesi
BibTex RIS Kaynak Göster

Achillea sipikorensis Hausskn. & Bornm.’nin Tohum Yağının Yağ Asit Bileşimi ve ɷ-6/ɷ-3 Oranı

Yıl 2017, , 6 - 10, 08.12.2017

Nuray Zonuz Nükhet Akpınar Gökhan Zengın , Abdurrahman Aktumsek , Mehmet Ali Akpınar

https://doi.org/10.17776/csj.363198
Cited By: 2

Öz

Achillea sipikorensis’in tohumlarının yağ asit
bileşimi gaz kromatografisi ile incelenmiştir. A. sipikorensis tohumunun total lipid içeriği % 3.83’tür. Tohum
yağında linoleik asit (C18:2 ɷ-6, % 64.60), oleik asit (C18:1 ɷ-9c, % 16.05) ve
palmitik asit (C16:0, % 8.72) en büyük  yüzdeye
sahip olanlardır. ∑ɷ-6 formu yağ asitlerinin seviyesi (% 64.63), ∑ɷ-3 formu yağ
asitleri seviyesinden (% 1.42) daha yüksektir. ɷ-6/ɷ-3 yağ asitleri oranı
45.51’dir. Bu sonuçlara göre A.
sipikorensis tohumları doymamış yağ asitleri kaynağı olarak önerilebilir.
Bu çalışma, Türkiye florasından A.
sipikorensis’in tohum yağının yağ asit bileşeni üzerine yapılmış ilk
detaylı rapordur.

Anahtar Kelimeler

Achillea sipikorensis tohum yağ asitleri ɷ-6/ɷ-3 oranı

Kaynakça

  • [1]. Bremer K., Humphries C.J., Generic monograph of the Asteraceae-Anthemideae. Bull Br Mus (Nat Hist) Bot 1993; 23 (2): 71-177.
  • [2]. Davis P.H., Flora of Turkey and East Aegean Islands. Edinburg Univ. Press, Edinburg, 1975; pp 224-252.
  • [3]. Duman H., ‘’Achillea L.’’, in A. Güner, N. Özhatay, T. Ekim, K.H.C. Başer (Eds.), Flora of Turkey and the East Aegean Islands, (supplement 2), Edinburg Univ. Press, Edinburg, 2000; 11: pp 158-159.
  • [4]. Arabaci T., Türkiye’de yetişen Achillea L. (Asteraceae) cinsinin revizyonu. İnönü Üniv. Fen Bil Enst Biy (Doktora Tezi) Malatya, Türkiye 2006; pp 263.
  • [5]. Kundakovic T., Mimica-Dukic N., Kovacevic N., Free radical scavenging activity Achillea alexandriregis extracts. Fitoterapia. 2005; 76: 574-576.
  • [6]. Cavalcanti A.M., Baggio C.H., Freitas C.S., Rieck L., de Sousa R.S., Da Silva-Santos J.E., Mesia-Vela S., Marques M.C.A., Safety and antiulcer efficacy studies of Achillea millefolium L. after chronic treatment in Wistar rats. J Ethnopharm 2006; 107: 277–284.
  • [7]. Goli S.A.H., Rahimmalek M., Tabatabaei B.E.S., Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifolia) seed oil. Int J Agricul Biol 2008; 10: 355-357.
  • [8]. Maggi F., Bramucci M., Cecchini, C., Coman M.M., Cristalli G., Lupidi G., Papa F., Quassinti L., Sagtatini G., Vittori S., Composition and biological activity of essential oil of Achillea ligustica All. Asteraceae) naturalized in central Italy: Ideal candidate for anti-cariogenic formulations. Fitoterapia 2009; 80: 313-319.
  • [9]. Aghjani Z., Masoudi S.H., Rustaiyan. A., Composition of essential oil from flowers of Achillea tenuifolia Lam. J Essent. Oil Res 2000; 12: 723-724.
  • [10]. Dokhani S., Cottrell.T., Khajeddin J., Mazza G., Analysis of aroma and phenolic components of selected Achillea Hum Nutr 2005; 60: 55-62.
  • [11]. Toncer O., Basbag S., Karaman S., Diraz E., Basbag M., Chemical composition of the essential oils of some Achillea species growing wild in Turkey. Int J Agricul Biol 2010; 12(4): 527-530.
  • [12]. Khazneh E., Saltan G., Tekin M., Özlem B.A., Yeşiloğlu T., Özbilgin S., The importance of Achillea species and phenolic compounds in Achillea schischkinii Sosn. J Fac Pharm 2010; 39(1): 43-50.
  • [13]. Akpinar N., Akpinar M.A., Görgün S., Dirmenci T., Aktümsek A., Fatty acid Composition of the Seeds of Five Nepeta Species from Turkey. Chem Nat Comp 2008; 44(1): 90-92.
  • [14]. Akpinar N., Akpinar M.A., Türkoğlu Ş., Total lipid content and fatty acid composition of the seeds of some Vicia L. species. Food Chem 2001; 74: 449-453.
  • [15]. Folch J., Lees M., Stanley G.H.S., A simple method fort the isolation and purification of total lipids from animal tissues. J Biol Chem 1957; 226: 497-509.
  • [16]. Moss C.W., Lambert M.A., Mervin W.H., Comparison of rapid methods for analysis of bacterial fatty acids.Appl Microbiol 1974; 28: 80-85.
  • [17]. Palic R., Stojanovic G., Randelovic N., Randelovic V., Velickovic J., The fatty acids from plants of the genus Achillea. Facta Universita 2000; 2(2); 101-104.
  • [18]. Ayaz F.A., Inceer H., Ayaz-Hayırlıoğlu S., Kalmuk-Aksu N., Achene fatty acid composition in the tribe Anthemideae (Asteraceae). Romanian Biotec Let 2016; 21(3): 11576-11584.
  • [19]. Simopoulos A.P. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Nutrients 2016; 8(128): 1-17.

Fatty Acid Composition and ɷ-6/ɷ-3 Ratio of the Seed Oil of Achillea sipikorensis Hausskn. & Bornm.

Yıl 2017, , 6 - 10, 08.12.2017

Nuray Zonuz Nükhet Akpınar Gökhan Zengın , Abdurrahman Aktumsek , Mehmet Ali Akpınar

https://doi.org/10.17776/csj.363198
Cited By: 2

Öz

The fatty acid compositions of the seeds of Achillea sipikorensis were investigated by gas chromatography (GC).
The total lipid content of A.
sipikorensis seed was found to be 3.83 %. Major fatty acids in seed oil
were linoleic acid (C18:2 ɷ-6, 64.60 %), oleic acid (C18:1 ɷ-9c, 16.05 %) and
palmitic acid (C16:0, 8.72 %). The level of ∑ɷ-6 series fatty acids (64.63 %)
was higher than level of ∑ɷ-3 series fatty acids (1.42 %). ɷ-6/ɷ-3 fatty acids
ratio was 45.51. According to these results, A. sipikorensis seeds can be recommended as a source of unsaturated
fatty acids. This study is the first detailed report on the fatty acid
composition of A. sipikorensis seed
oil from Turkey flora.

Anahtar Kelimeler

Achillea sipikorensis seed fatty acids ɷ-6/ɷ-3 ratio

Kaynakça

  • [1]. Bremer K., Humphries C.J., Generic monograph of the Asteraceae-Anthemideae. Bull Br Mus (Nat Hist) Bot 1993; 23 (2): 71-177.
  • [2]. Davis P.H., Flora of Turkey and East Aegean Islands. Edinburg Univ. Press, Edinburg, 1975; pp 224-252.
  • [3]. Duman H., ‘’Achillea L.’’, in A. Güner, N. Özhatay, T. Ekim, K.H.C. Başer (Eds.), Flora of Turkey and the East Aegean Islands, (supplement 2), Edinburg Univ. Press, Edinburg, 2000; 11: pp 158-159.
  • [4]. Arabaci T., Türkiye’de yetişen Achillea L. (Asteraceae) cinsinin revizyonu. İnönü Üniv. Fen Bil Enst Biy (Doktora Tezi) Malatya, Türkiye 2006; pp 263.
  • [5]. Kundakovic T., Mimica-Dukic N., Kovacevic N., Free radical scavenging activity Achillea alexandriregis extracts. Fitoterapia. 2005; 76: 574-576.
  • [6]. Cavalcanti A.M., Baggio C.H., Freitas C.S., Rieck L., de Sousa R.S., Da Silva-Santos J.E., Mesia-Vela S., Marques M.C.A., Safety and antiulcer efficacy studies of Achillea millefolium L. after chronic treatment in Wistar rats. J Ethnopharm 2006; 107: 277–284.
  • [7]. Goli S.A.H., Rahimmalek M., Tabatabaei B.E.S., Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifolia) seed oil. Int J Agricul Biol 2008; 10: 355-357.
  • [8]. Maggi F., Bramucci M., Cecchini, C., Coman M.M., Cristalli G., Lupidi G., Papa F., Quassinti L., Sagtatini G., Vittori S., Composition and biological activity of essential oil of Achillea ligustica All. Asteraceae) naturalized in central Italy: Ideal candidate for anti-cariogenic formulations. Fitoterapia 2009; 80: 313-319.
  • [9]. Aghjani Z., Masoudi S.H., Rustaiyan. A., Composition of essential oil from flowers of Achillea tenuifolia Lam. J Essent. Oil Res 2000; 12: 723-724.
  • [10]. Dokhani S., Cottrell.T., Khajeddin J., Mazza G., Analysis of aroma and phenolic components of selected Achillea Hum Nutr 2005; 60: 55-62.
  • [11]. Toncer O., Basbag S., Karaman S., Diraz E., Basbag M., Chemical composition of the essential oils of some Achillea species growing wild in Turkey. Int J Agricul Biol 2010; 12(4): 527-530.
  • [12]. Khazneh E., Saltan G., Tekin M., Özlem B.A., Yeşiloğlu T., Özbilgin S., The importance of Achillea species and phenolic compounds in Achillea schischkinii Sosn. J Fac Pharm 2010; 39(1): 43-50.
  • [13]. Akpinar N., Akpinar M.A., Görgün S., Dirmenci T., Aktümsek A., Fatty acid Composition of the Seeds of Five Nepeta Species from Turkey. Chem Nat Comp 2008; 44(1): 90-92.
  • [14]. Akpinar N., Akpinar M.A., Türkoğlu Ş., Total lipid content and fatty acid composition of the seeds of some Vicia L. species. Food Chem 2001; 74: 449-453.
  • [15]. Folch J., Lees M., Stanley G.H.S., A simple method fort the isolation and purification of total lipids from animal tissues. J Biol Chem 1957; 226: 497-509.
  • [16]. Moss C.W., Lambert M.A., Mervin W.H., Comparison of rapid methods for analysis of bacterial fatty acids.Appl Microbiol 1974; 28: 80-85.
  • [17]. Palic R., Stojanovic G., Randelovic N., Randelovic V., Velickovic J., The fatty acids from plants of the genus Achillea. Facta Universita 2000; 2(2); 101-104.
  • [18]. Ayaz F.A., Inceer H., Ayaz-Hayırlıoğlu S., Kalmuk-Aksu N., Achene fatty acid composition in the tribe Anthemideae (Asteraceae). Romanian Biotec Let 2016; 21(3): 11576-11584.
  • [19]. Simopoulos A.P. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Nutrients 2016; 8(128): 1-17.
Toplam 19 adet kaynakça vardır.

Ayrıntılar

Bölüm Natural Sciences
Yazarlar

Nuray Zonuz

Nükhet Akpınar

Gökhan Zengın

Abdurrahman Aktumsek

Mehmet Ali Akpınar

Yayımlanma Tarihi 8 Aralık 2017
Gönderilme Tarihi 10 Mayıs 2017
Kabul Tarihi 21 Kasım 2017
Yayımlandığı Sayı Yıl 2017

Kaynak Göster

APA Zonuz, N., Akpınar, N., Zengın, G., Aktumsek, A., vd. (2017). Fatty Acid Composition and ɷ-6/ɷ-3 Ratio of the Seed Oil of Achillea sipikorensis Hausskn. & Bornm. Cumhuriyet Science Journal, 38(4), 6-10. https://doi.org/10.17776/csj.363198

Cited By

Total Lipid Content and Fatty Acid Composition of Seeds of Some Wild Achillea Species
Chemistry of Natural Compounds
Nuray Zonuz
https://doi.org/10.1007/s10600-019-02910-5
Fatty Acids of the Seed Oils of Three Achillea Species
Chemistry of Natural Compounds
N. Zonuz
https://doi.org/10.1007/s10600-020-02957-9