Research Article
Year 2017,
, 6 - 10, 08.12.2017
Abstract
Achillea sipikorensis’in tohumlarının yağ asit
bileşimi gaz kromatografisi ile incelenmiştir. A. sipikorensis tohumunun total lipid içeriği % 3.83’tür. Tohum
yağında linoleik asit (C18:2 ɷ-6, % 64.60), oleik asit (C18:1 ɷ-9c, % 16.05) ve
palmitik asit (C16:0, % 8.72) en büyük yüzdeye
sahip olanlardır. ∑ɷ-6 formu yağ asitlerinin seviyesi (% 64.63), ∑ɷ-3 formu yağ
asitleri seviyesinden (% 1.42) daha yüksektir. ɷ-6/ɷ-3 yağ asitleri oranı
45.51’dir. Bu sonuçlara göre A.
sipikorensis tohumları doymamış yağ asitleri kaynağı olarak önerilebilir.
Bu çalışma, Türkiye florasından A.
sipikorensis’in tohum yağının yağ asit bileşeni üzerine yapılmış ilk
detaylı rapordur.
References
- [1]. Bremer K., Humphries C.J., Generic monograph of the Asteraceae-Anthemideae. Bull Br Mus (Nat Hist) Bot 1993; 23 (2): 71-177.
- [2]. Davis P.H., Flora of Turkey and East Aegean Islands. Edinburg Univ. Press, Edinburg, 1975; pp 224-252.
- [3]. Duman H., ‘’Achillea L.’’, in A. Güner, N. Özhatay, T. Ekim, K.H.C. Başer (Eds.), Flora of Turkey and the East Aegean Islands, (supplement 2), Edinburg Univ. Press, Edinburg, 2000; 11: pp 158-159.
- [4]. Arabaci T., Türkiye’de yetişen Achillea L. (Asteraceae) cinsinin revizyonu. İnönü Üniv. Fen Bil Enst Biy (Doktora Tezi) Malatya, Türkiye 2006; pp 263.
- [5]. Kundakovic T., Mimica-Dukic N., Kovacevic N., Free radical scavenging activity Achillea alexandriregis extracts. Fitoterapia. 2005; 76: 574-576.
- [6]. Cavalcanti A.M., Baggio C.H., Freitas C.S., Rieck L., de Sousa R.S., Da Silva-Santos J.E., Mesia-Vela S., Marques M.C.A., Safety and antiulcer efficacy studies of Achillea millefolium L. after chronic treatment in Wistar rats. J Ethnopharm 2006; 107: 277–284.
- [7]. Goli S.A.H., Rahimmalek M., Tabatabaei B.E.S., Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifolia) seed oil. Int J Agricul Biol 2008; 10: 355-357.
- [8]. Maggi F., Bramucci M., Cecchini, C., Coman M.M., Cristalli G., Lupidi G., Papa F., Quassinti L., Sagtatini G., Vittori S., Composition and biological activity of essential oil of Achillea ligustica All. Asteraceae) naturalized in central Italy: Ideal candidate for anti-cariogenic formulations. Fitoterapia 2009; 80: 313-319.
- [9]. Aghjani Z., Masoudi S.H., Rustaiyan. A., Composition of essential oil from flowers of Achillea tenuifolia Lam. J Essent. Oil Res 2000; 12: 723-724.
- [10]. Dokhani S., Cottrell.T., Khajeddin J., Mazza G., Analysis of aroma and phenolic components of selected Achillea Hum Nutr 2005; 60: 55-62.
- [11]. Toncer O., Basbag S., Karaman S., Diraz E., Basbag M., Chemical composition of the essential oils of some Achillea species growing wild in Turkey. Int J Agricul Biol 2010; 12(4): 527-530.
- [12]. Khazneh E., Saltan G., Tekin M., Özlem B.A., Yeşiloğlu T., Özbilgin S., The importance of Achillea species and phenolic compounds in Achillea schischkinii Sosn. J Fac Pharm 2010; 39(1): 43-50.
- [13]. Akpinar N., Akpinar M.A., Görgün S., Dirmenci T., Aktümsek A., Fatty acid Composition of the Seeds of Five Nepeta Species from Turkey. Chem Nat Comp 2008; 44(1): 90-92.
- [14]. Akpinar N., Akpinar M.A., Türkoğlu Ş., Total lipid content and fatty acid composition of the seeds of some Vicia L. species. Food Chem 2001; 74: 449-453.
- [15]. Folch J., Lees M., Stanley G.H.S., A simple method fort the isolation and purification of total lipids from animal tissues. J Biol Chem 1957; 226: 497-509.
- [16]. Moss C.W., Lambert M.A., Mervin W.H., Comparison of rapid methods for analysis of bacterial fatty acids.Appl Microbiol 1974; 28: 80-85.
- [17]. Palic R., Stojanovic G., Randelovic N., Randelovic V., Velickovic J., The fatty acids from plants of the genus Achillea. Facta Universita 2000; 2(2); 101-104.
- [18]. Ayaz F.A., Inceer H., Ayaz-Hayırlıoğlu S., Kalmuk-Aksu N., Achene fatty acid composition in the tribe Anthemideae (Asteraceae). Romanian Biotec Let 2016; 21(3): 11576-11584.
- [19]. Simopoulos A.P. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Nutrients 2016; 8(128): 1-17.
Year 2017,
, 6 - 10, 08.12.2017
Abstract
The fatty acid compositions of the seeds of Achillea sipikorensis were investigated by gas chromatography (GC).
The total lipid content of A.
sipikorensis seed was found to be 3.83 %. Major fatty acids in seed oil
were linoleic acid (C18:2 ɷ-6, 64.60 %), oleic acid (C18:1 ɷ-9c, 16.05 %) and
palmitic acid (C16:0, 8.72 %). The level of ∑ɷ-6 series fatty acids (64.63 %)
was higher than level of ∑ɷ-3 series fatty acids (1.42 %). ɷ-6/ɷ-3 fatty acids
ratio was 45.51. According to these results, A. sipikorensis seeds can be recommended as a source of unsaturated
fatty acids. This study is the first detailed report on the fatty acid
composition of A. sipikorensis seed
oil from Turkey flora.
References
- [1]. Bremer K., Humphries C.J., Generic monograph of the Asteraceae-Anthemideae. Bull Br Mus (Nat Hist) Bot 1993; 23 (2): 71-177.
- [2]. Davis P.H., Flora of Turkey and East Aegean Islands. Edinburg Univ. Press, Edinburg, 1975; pp 224-252.
- [3]. Duman H., ‘’Achillea L.’’, in A. Güner, N. Özhatay, T. Ekim, K.H.C. Başer (Eds.), Flora of Turkey and the East Aegean Islands, (supplement 2), Edinburg Univ. Press, Edinburg, 2000; 11: pp 158-159.
- [4]. Arabaci T., Türkiye’de yetişen Achillea L. (Asteraceae) cinsinin revizyonu. İnönü Üniv. Fen Bil Enst Biy (Doktora Tezi) Malatya, Türkiye 2006; pp 263.
- [5]. Kundakovic T., Mimica-Dukic N., Kovacevic N., Free radical scavenging activity Achillea alexandriregis extracts. Fitoterapia. 2005; 76: 574-576.
- [6]. Cavalcanti A.M., Baggio C.H., Freitas C.S., Rieck L., de Sousa R.S., Da Silva-Santos J.E., Mesia-Vela S., Marques M.C.A., Safety and antiulcer efficacy studies of Achillea millefolium L. after chronic treatment in Wistar rats. J Ethnopharm 2006; 107: 277–284.
- [7]. Goli S.A.H., Rahimmalek M., Tabatabaei B.E.S., Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifolia) seed oil. Int J Agricul Biol 2008; 10: 355-357.
- [8]. Maggi F., Bramucci M., Cecchini, C., Coman M.M., Cristalli G., Lupidi G., Papa F., Quassinti L., Sagtatini G., Vittori S., Composition and biological activity of essential oil of Achillea ligustica All. Asteraceae) naturalized in central Italy: Ideal candidate for anti-cariogenic formulations. Fitoterapia 2009; 80: 313-319.
- [9]. Aghjani Z., Masoudi S.H., Rustaiyan. A., Composition of essential oil from flowers of Achillea tenuifolia Lam. J Essent. Oil Res 2000; 12: 723-724.
- [10]. Dokhani S., Cottrell.T., Khajeddin J., Mazza G., Analysis of aroma and phenolic components of selected Achillea Hum Nutr 2005; 60: 55-62.
- [11]. Toncer O., Basbag S., Karaman S., Diraz E., Basbag M., Chemical composition of the essential oils of some Achillea species growing wild in Turkey. Int J Agricul Biol 2010; 12(4): 527-530.
- [12]. Khazneh E., Saltan G., Tekin M., Özlem B.A., Yeşiloğlu T., Özbilgin S., The importance of Achillea species and phenolic compounds in Achillea schischkinii Sosn. J Fac Pharm 2010; 39(1): 43-50.
- [13]. Akpinar N., Akpinar M.A., Görgün S., Dirmenci T., Aktümsek A., Fatty acid Composition of the Seeds of Five Nepeta Species from Turkey. Chem Nat Comp 2008; 44(1): 90-92.
- [14]. Akpinar N., Akpinar M.A., Türkoğlu Ş., Total lipid content and fatty acid composition of the seeds of some Vicia L. species. Food Chem 2001; 74: 449-453.
- [15]. Folch J., Lees M., Stanley G.H.S., A simple method fort the isolation and purification of total lipids from animal tissues. J Biol Chem 1957; 226: 497-509.
- [16]. Moss C.W., Lambert M.A., Mervin W.H., Comparison of rapid methods for analysis of bacterial fatty acids.Appl Microbiol 1974; 28: 80-85.
- [17]. Palic R., Stojanovic G., Randelovic N., Randelovic V., Velickovic J., The fatty acids from plants of the genus Achillea. Facta Universita 2000; 2(2); 101-104.
- [18]. Ayaz F.A., Inceer H., Ayaz-Hayırlıoğlu S., Kalmuk-Aksu N., Achene fatty acid composition in the tribe Anthemideae (Asteraceae). Romanian Biotec Let 2016; 21(3): 11576-11584.
- [19]. Simopoulos A.P. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Nutrients 2016; 8(128): 1-17.
There are 19 citations in total.
Details
| Journal Section | Natural Sciences |
|---|---|
| Authors | |
| Publication Date | December 8, 2017 |
| Submission Date | May 10, 2017 |
| Acceptance Date | November 21, 2017 |
| Published in Issue | Year 2017 |