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Determination and evaluation of Cu, Mn, Zn, Cd, Pb and Ni contents in wild-grown edible mushroom species from Cappadocia, Turkey

Year 2021, Volume: 42 Issue: 2, 285 - 291, 30.06.2021

İbrahim Narin Abdullah Taner Bişgin Mustafa Tüzen Mustafa Uçan Durali Mendil Mustafa Soylak

https://doi.org/10.17776/csj.824296
Cited By: 1

Abstract

The aim of this study was to determine the Cu, Mn, Zn, Cd, Pb and Ni concentrations in sixteen different wild-grown edible mushroom species grown in Niğde and Nevşehir. In the sample preparation step, the samples were dried, ground and sieved by 200 meshed sieve, consecutively. The extractions of metals were conducted by acid mineralization using concentrated nitric acid and hydrogen peroxide in microwave digestion unit. The determinations of metals were performed by flame atomic absorption spectrometry. Among the mushroom samples that were analyzed, Cu, Mn, Zn, Cd, Pb, and Ni concentrations were determined in the range of 6.7-1353, 4.7-109, 44.8-406, 0.14-6.4, 4.28-25.6 and 1.7-11.0 mg/kg, respectively. The accuracy and precision of the proposed method for metal determinations were validated by using the NIST SRM 1573a Tomato Leaves certified standard material. The obtained results were evaluated in terms of human health and compared with each other and previously reported values in the literature. In addition, the habitats of the mushroom samples were identified.

Keywords

Cappadocia Heavy metals Microwave digestion Mushrooms Atomic absorption spectrometry

Supporting Institution

Ömer Halisdemir University

Project Number

FEB 2012/23

Thanks

The authors would like to thanks to Dr. Ibrahim Turkekul for identification of mushroom species. The authors would like to thank Demirhan Cıtak and Şahin Duran for their help in experimental studies. This study was supported by Niğde University Scientific Project Unit, project number FEB 2012/23.

References

  • [1] Habila M., Unsal Y. E., Alothman Z. A., Shabaka A., Tuzen M., Soylak M., Speciation of Chromium in Natural Waters, Tea, and Soil with Membrane Filtration Flame Atomic Absorption Spectrometry, Anal. Lett., 48 (2015) 2258–2271.
  • [2] Kara D., Fisher A., Hill S., Extraction of trace elements by ultrasound-assisted emulsification from edible oils producing detergentless microemulsions, Food Chem., 188 (2015) 143-148.
  • [3] Squadrone S., Brizio P., Chiaravalle E., Abete M. C., Sperm whales (Physeter macrocephalus), found stranded along the Adriatic coast (Southern Italy, Mediterranean Sea), as bioindicators of essential and non-essential trace elements in the environment, Ecol. Indic., 58 (2015) 418-425. [4] Reddy U. A., Prabhakar P. V., Rao G. S., Rao P. R., Sandeep K., Rahman M. F., Kumari S.I., Grover P., Khan H.A., Mahboob M., Biomarkers of oxidative stress in rat for assessing toxicological effects of heavy metal pollution in river water, Environ. Sci. Pollut. R., 22 (2015) 13453-13463.
  • [5] Tuzen M., Soylak M., Evaluation of trace element contents in canned foods marketed from Turkey. Food Chem., (2007) 102 1089-1095.
  • [6] Yan W., Mahmood Q., Peng D., Fu W., Chen T., Wang Y., Li S., Chen J., Liu D., The spatial distribution pattern of heavy metals and risk assessment of moso bamboo forest soil around lead–zinc mine in Southeastern China, Soil Till. Res., 153 (2015) 120-130.
  • [7] Chavez E., He Z. L., Stoffella P. J., Mylavarapu R. S., Li Y. C., Moyano B., Baligar V. C., Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador, Sci. Total Environ., 533 (2015) 205-214.
  • [8] Komoroske L. M., Lewison R. L., Seminoff J. A., Deustchman D. D., Deheyn D. D., Trace metals in an urbanized estuarine sea turtle food web in San Diego Bay, CA, Sci. Total Environ., 417-418 (2012) 108-116.
  • [9] Pareja-Carrera J., Mateo R., Rodríguez-Estival J., Lead (Pb) in sheep exposed to mining pollution: Implications for animal and human health, Ecotox. Environ. Safe., 108 (2014) 210-216.
  • [10] Kalaĉ P., Svoboda L., A review of trace element concentrations in edible mushrooms, Food Chem., 69 (2000) 273-281.
  • [11] Svoboda L., Chrastný V., Levels of eight trace elements in edible mushrooms from a rural area, Food Addit. Contam., 25(1) (2008) 51-58.
  • [12] García M. Á., Alonso J., Melgar M. J., Lead in edible mushrooms Levels and bioaccumulation factors, J. Hazard. Mater., 167 (2009) 777-783.
  • [13] Isildak O., Turkekul I., Elmastas M., Aboul-Enein H. Y., Bioaccumulation of Trace Metals in Some Wild-Grown Edible Mushrooms, Anal. Lett., 40 (2007) 1099-1116.
  • [14] J. Ji, J. Dai, W. Zhang, H. Xu, Factors affecting the uptake of lead and copper in five wild mushroom species from Chengdu, China, Food Addit. Contam., 26(9) (2009) 1249-1255.
  • [15] Chen X., Zhou H., Qiu G., Analysis of Several Heavy Metals in Wild Edible Mushrooms from Regions of China, B. Environ. Contam. Tox., 83 (2009) 280-285.
  • [16] Karadeniz Ö., Yaprak G., 137Cs, 40K, alkali–alkaline earth element and heavy metal concentrations in wild mushrooms from Turkey, J. Radioanal. Nucl. Chem., 285 (2010) 611–619.
  • [17] Benbrahim M., Denaix L., Thomas A. L., Balet J., Carnus J. M., Metal concentrations in edible mushrooms following municipal sludge application on forest land, Environ. Pollut., 144 (2006) 847-854.
  • [18] Cocchi L., Vescovi L., Petrini L. E., Petrini O., Heavy metals in edible mushrooms in Italy, Food Chem., 98 (2006) 277-284.
  • [19] Kula İ., Solak M. H., Uğurlu M., Işıloğlu M., Arslan Y., Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey, B. Environ. Contam. Tox., 87 (2011) 276–281.
  • [20] Ouzouni P.K., Petridis D, Koller W.D., Riganakos K.A., Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece, Food Chem., 115 (2009) 1575-1580.
  • [21] Svoboda L., Zimmermannová K., Kalač P., Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelter, Sci. Total Environ., 246 (2000) 61-67.
  • [22] Çayır A., Coşkun M., Coşkun M., The Heavy Metal Content of Wild Edible Mushroom Samples Collected in Canakkale Province, Turkey, Biol. Trace. Elem. Res., 134 (2010) 212-219.
  • [23] Tüzen M., Determination of trace metals in soil, mushroom and plant samples by atomic absorption spectrometry, Microchem. J., 74 (2003) 289-297.
  • [24] Turkekul I., Elmastas M., Tüzen M., Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey, Food Chem., 84 (2004) 389-392.
  • [25] Alonso J., García M. A., Pérez-López M., Melgar M. J., The Concentrations and Bioconcentration Factors of Copper and Zinc in Edible Mushrooms, Arch. Environ. Contam. Toxicol., 44 (2003) 180-188.
  • [26] Liu B., Huang Q., Cai H., Guo X., Wang T., Gui M., Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province, China, Food Chem., 188 (2015) 294-300.
  • [27] Sesli E., Tuzen M., Soylak M., Evaluation of trace metal contents of some wild edible mushrooms from Black sea region, Turkey, J. Hazard. Mater, 160 (2008) 462-467.
  • [28] Yamaç M., Yıldız D., Sarıkürkcü C., Çelikkollu M., Solak M. H., Trace metals in some edible mushrooms from the Central Anatolia, Turkey, Food Chem., 103 (2007) 263-267.
  • [29] Zhu F., Qu L., Fan W., Qiao M., Hao H., Wang X., Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China, Environ. Monit. Assess., 179(1–4) (2011) 191–199.
  • [30] Tüzen M., Turkekul I., Hasdemir E., Mendil D., Sarı H., Atomic Absorption Spectrometric Determination of Trace Metal Contents of Mushroom Samples from Tokat, Turkey, Anal. Lett., 36(7) (2003) 1401-1410.
  • [31] Soylak M., Saraçoğlu S., Tüzen M., Mendil D., Determination of trace metals in mushroom samples from Kayseri, Turkey, Food Chem., 92 (2005) 649-652.
  • [32] Mykhailo M. V., Copper, zinc, and cadmium in various fractions of soil and fungi in a Swedish forest, J. Environ. Sci. Heal. A, 48(8) (2013) 980-987.
  • [33] Meghalatha R., Ashok C., Nataraja S., Krishnappa, M. Studies on chemical composition and proximate analysis of wild mushrooms. World J. Pharmaceutical Sci. 2 (2014) 357-363.
  • [34] Tuzen M., Sesli E., Soylak M., Trace element levels of mushroom species from East Black Sea region of Turkey, Food Control, 18 (2007) 806-810.
  • [35] Ouzouni P. K., Veltsistas P. G., Palelogos E. K., Riganakos K. A., Determination of metal content in wild edible mushroom species from regions of Greece, J. Food Compos. Anal., 20 (2007) 480-486.
  • [36] Sesli E., Tüzen M., Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey, Food Chem., 65(4) (1999) 453-460.
  • [37] Isildak Ö., Turkekul I., Elmastas M., Tuzen M., Analysis of trace metals in some wild-grown edible mushrooms from the middle Black Sea region, Turkey, Food Chem., 86 (2004) 547-552. [38] Mendil D., Uluözlü Ö. D., Tüzen M., Hasdemir E., Sarı H., Trace metal levels in mushroom samples from Ordu, Turkey, Food Chem., 91(3) (2005) 463-467.

Year 2021, Volume: 42 Issue: 2, 285 - 291, 30.06.2021

İbrahim Narin Abdullah Taner Bişgin Mustafa Tüzen Mustafa Uçan Durali Mendil Mustafa Soylak

https://doi.org/10.17776/csj.824296
Cited By: 1

Abstract

Project Number

FEB 2012/23

References

  • [1] Habila M., Unsal Y. E., Alothman Z. A., Shabaka A., Tuzen M., Soylak M., Speciation of Chromium in Natural Waters, Tea, and Soil with Membrane Filtration Flame Atomic Absorption Spectrometry, Anal. Lett., 48 (2015) 2258–2271.
  • [2] Kara D., Fisher A., Hill S., Extraction of trace elements by ultrasound-assisted emulsification from edible oils producing detergentless microemulsions, Food Chem., 188 (2015) 143-148.
  • [3] Squadrone S., Brizio P., Chiaravalle E., Abete M. C., Sperm whales (Physeter macrocephalus), found stranded along the Adriatic coast (Southern Italy, Mediterranean Sea), as bioindicators of essential and non-essential trace elements in the environment, Ecol. Indic., 58 (2015) 418-425. [4] Reddy U. A., Prabhakar P. V., Rao G. S., Rao P. R., Sandeep K., Rahman M. F., Kumari S.I., Grover P., Khan H.A., Mahboob M., Biomarkers of oxidative stress in rat for assessing toxicological effects of heavy metal pollution in river water, Environ. Sci. Pollut. R., 22 (2015) 13453-13463.
  • [5] Tuzen M., Soylak M., Evaluation of trace element contents in canned foods marketed from Turkey. Food Chem., (2007) 102 1089-1095.
  • [6] Yan W., Mahmood Q., Peng D., Fu W., Chen T., Wang Y., Li S., Chen J., Liu D., The spatial distribution pattern of heavy metals and risk assessment of moso bamboo forest soil around lead–zinc mine in Southeastern China, Soil Till. Res., 153 (2015) 120-130.
  • [7] Chavez E., He Z. L., Stoffella P. J., Mylavarapu R. S., Li Y. C., Moyano B., Baligar V. C., Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador, Sci. Total Environ., 533 (2015) 205-214.
  • [8] Komoroske L. M., Lewison R. L., Seminoff J. A., Deustchman D. D., Deheyn D. D., Trace metals in an urbanized estuarine sea turtle food web in San Diego Bay, CA, Sci. Total Environ., 417-418 (2012) 108-116.
  • [9] Pareja-Carrera J., Mateo R., Rodríguez-Estival J., Lead (Pb) in sheep exposed to mining pollution: Implications for animal and human health, Ecotox. Environ. Safe., 108 (2014) 210-216.
  • [10] Kalaĉ P., Svoboda L., A review of trace element concentrations in edible mushrooms, Food Chem., 69 (2000) 273-281.
  • [11] Svoboda L., Chrastný V., Levels of eight trace elements in edible mushrooms from a rural area, Food Addit. Contam., 25(1) (2008) 51-58.
  • [12] García M. Á., Alonso J., Melgar M. J., Lead in edible mushrooms Levels and bioaccumulation factors, J. Hazard. Mater., 167 (2009) 777-783.
  • [13] Isildak O., Turkekul I., Elmastas M., Aboul-Enein H. Y., Bioaccumulation of Trace Metals in Some Wild-Grown Edible Mushrooms, Anal. Lett., 40 (2007) 1099-1116.
  • [14] J. Ji, J. Dai, W. Zhang, H. Xu, Factors affecting the uptake of lead and copper in five wild mushroom species from Chengdu, China, Food Addit. Contam., 26(9) (2009) 1249-1255.
  • [15] Chen X., Zhou H., Qiu G., Analysis of Several Heavy Metals in Wild Edible Mushrooms from Regions of China, B. Environ. Contam. Tox., 83 (2009) 280-285.
  • [16] Karadeniz Ö., Yaprak G., 137Cs, 40K, alkali–alkaline earth element and heavy metal concentrations in wild mushrooms from Turkey, J. Radioanal. Nucl. Chem., 285 (2010) 611–619.
  • [17] Benbrahim M., Denaix L., Thomas A. L., Balet J., Carnus J. M., Metal concentrations in edible mushrooms following municipal sludge application on forest land, Environ. Pollut., 144 (2006) 847-854.
  • [18] Cocchi L., Vescovi L., Petrini L. E., Petrini O., Heavy metals in edible mushrooms in Italy, Food Chem., 98 (2006) 277-284.
  • [19] Kula İ., Solak M. H., Uğurlu M., Işıloğlu M., Arslan Y., Determination of Mercury, Cadmium, Lead, Zinc, Selenium and Iron by ICP-OES in Mushroom Samples from Around Thermal Power Plant in Muğla, Turkey, B. Environ. Contam. Tox., 87 (2011) 276–281.
  • [20] Ouzouni P.K., Petridis D, Koller W.D., Riganakos K.A., Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece, Food Chem., 115 (2009) 1575-1580.
  • [21] Svoboda L., Zimmermannová K., Kalač P., Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelter, Sci. Total Environ., 246 (2000) 61-67.
  • [22] Çayır A., Coşkun M., Coşkun M., The Heavy Metal Content of Wild Edible Mushroom Samples Collected in Canakkale Province, Turkey, Biol. Trace. Elem. Res., 134 (2010) 212-219.
  • [23] Tüzen M., Determination of trace metals in soil, mushroom and plant samples by atomic absorption spectrometry, Microchem. J., 74 (2003) 289-297.
  • [24] Turkekul I., Elmastas M., Tüzen M., Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey, Food Chem., 84 (2004) 389-392.
  • [25] Alonso J., García M. A., Pérez-López M., Melgar M. J., The Concentrations and Bioconcentration Factors of Copper and Zinc in Edible Mushrooms, Arch. Environ. Contam. Toxicol., 44 (2003) 180-188.
  • [26] Liu B., Huang Q., Cai H., Guo X., Wang T., Gui M., Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province, China, Food Chem., 188 (2015) 294-300.
  • [27] Sesli E., Tuzen M., Soylak M., Evaluation of trace metal contents of some wild edible mushrooms from Black sea region, Turkey, J. Hazard. Mater, 160 (2008) 462-467.
  • [28] Yamaç M., Yıldız D., Sarıkürkcü C., Çelikkollu M., Solak M. H., Trace metals in some edible mushrooms from the Central Anatolia, Turkey, Food Chem., 103 (2007) 263-267.
  • [29] Zhu F., Qu L., Fan W., Qiao M., Hao H., Wang X., Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China, Environ. Monit. Assess., 179(1–4) (2011) 191–199.
  • [30] Tüzen M., Turkekul I., Hasdemir E., Mendil D., Sarı H., Atomic Absorption Spectrometric Determination of Trace Metal Contents of Mushroom Samples from Tokat, Turkey, Anal. Lett., 36(7) (2003) 1401-1410.
  • [31] Soylak M., Saraçoğlu S., Tüzen M., Mendil D., Determination of trace metals in mushroom samples from Kayseri, Turkey, Food Chem., 92 (2005) 649-652.
  • [32] Mykhailo M. V., Copper, zinc, and cadmium in various fractions of soil and fungi in a Swedish forest, J. Environ. Sci. Heal. A, 48(8) (2013) 980-987.
  • [33] Meghalatha R., Ashok C., Nataraja S., Krishnappa, M. Studies on chemical composition and proximate analysis of wild mushrooms. World J. Pharmaceutical Sci. 2 (2014) 357-363.
  • [34] Tuzen M., Sesli E., Soylak M., Trace element levels of mushroom species from East Black Sea region of Turkey, Food Control, 18 (2007) 806-810.
  • [35] Ouzouni P. K., Veltsistas P. G., Palelogos E. K., Riganakos K. A., Determination of metal content in wild edible mushroom species from regions of Greece, J. Food Compos. Anal., 20 (2007) 480-486.
  • [36] Sesli E., Tüzen M., Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey, Food Chem., 65(4) (1999) 453-460.
  • [37] Isildak Ö., Turkekul I., Elmastas M., Tuzen M., Analysis of trace metals in some wild-grown edible mushrooms from the middle Black Sea region, Turkey, Food Chem., 86 (2004) 547-552. [38] Mendil D., Uluözlü Ö. D., Tüzen M., Hasdemir E., Sarı H., Trace metal levels in mushroom samples from Ordu, Turkey, Food Chem., 91(3) (2005) 463-467.
There are 36 citations in total.

Details

Primary Language English
Journal Section Natural Sciences
Authors

İbrahim Narin 0000-0002-2275-778X

Abdullah Taner Bişgin 0000-0002-3557-3090

Mustafa Tüzen 0000-0001-8522-6620

Mustafa Uçan 0000-0002-4763-1374

Durali Mendil 0000-0002-5931-9134

Mustafa Soylak 0000-0002-1017-0244

Project Number FEB 2012/23
Publication Date June 30, 2021
Submission Date November 11, 2020
Acceptance Date April 29, 2021
Published in Issue Year 2021Volume: 42 Issue: 2

Cite

APA Narin, İ., Bişgin, A. T., Tüzen, M., Uçan, M., et al. (2021). Determination and evaluation of Cu, Mn, Zn, Cd, Pb and Ni contents in wild-grown edible mushroom species from Cappadocia, Turkey. Cumhuriyet Science Journal, 42(2), 285-291. https://doi.org/10.17776/csj.824296

Cited By

Research Progress on Elements of Wild Edible Mushrooms
Journal of Fungi
https://doi.org/10.3390/jof8090964