Developing a potentiometric sunset yellow selective electrode and its applications

Gülşah Saydan Kanberoğlu; Mehmet Aydın

doi:10.17776/csj.663643

Research Article

Developing a potentiometric sunset yellow selective electrode and its applications

Year 2020, Volume: 41 Issue: 1, 260 - 268, 22.03.2020

Gülşah Saydan Kanberoğlu Mehmet Aydın

https://doi.org/10.17776/csj.663643

Abstract

We developed a potentiometric ion-selective electrode (ISE) for detecting the food dye sunset yellow (SY). Sunset yellow-Methyltrioctylammonium chloride ion pairs were synthesized. The ion pair that was synthesized was employed as ionophorein the configuration of the electrode membrane. PVC membrane ion-selective electrodes in various compositions were produced using the ion pairs that were synthesized and then, potentiometric performance characteristics of these electrodes were investigated. It was determined that the electrode with the composition of 3.0 % sunset yellow-Methyltrioctylammonium (Sunset-MTOA) ion pair, 64.8 % nitrophenyloctyl ether (NPOE), 32.0 % polyvinylchloride (PVC) and 0.2 % potassium tetrakis (4-chlorophenylborate) (KTpClPB) demonstrated the best potentiometric performance properties. The linear range, slope, limit of quantification, pH range, and the response time of the electrode were determined as 1.0 × 10-5-5.0 × 10-2 M, 23.6 mV,1.0 × 10-5 M,6.4-9.1, and ≈ 5 sec, respectively. The electrode exhibited a highly repeatable potentiometric response

Keywords

Ion pair, ion-selective electrode, potentiometry, sunset yellow

Supporting Institution

Van Yuzuncu Yil University Research Foundation

Project Number

FYL-2018-7572

Thanks

This work was supported by grants from Van Yuzuncu Yil University Research Foundation: (grants FYL-2018-7572), Van, Turkey

References

[1] Karaali A. and Özçelik B. Gıda katkısı olarak doğal ve sentetik boyalar. Gıda, 18(6) (1993) 389-396.
[2] Yaman M. Bazı gıda maddelerine katılan sentetik boyaların miktarlarının araştırılması, Gazi Üniversitesi. Sağlık Bilimleri Enstitüsü, Ankara, Türkiye, (1996).
[3] Yentür G. Bazı gıda boyalarının toksisite yönünden değerlendirilmesi. Farmasötik Bilimler Dergisi, 13 (1988) 332-338.
[4] Brownsell V.L., Griffith C.J. and Jones E., Applied Science For Studies. Longman Scientific & Technical, United Kingdom. 1992
[5] Saldamlı I. and Uygun U. Gıda Katkı Maddeleri ve Kanser. Available at: http://www.sağlıkvakfi.org/html/gkmyasp?id=59. Retrieved March 2, 2008.
[6] JECFA (Joint FAO/WHO Expert Committee on Food Additives), Seventy-forth report of the Joint FAO/WHO Expert Committee on food Additives. Toxicological evaluation of certain food additives. WHO techical reports series, 966 (2011).
[7] Miao X., Wang W., Xiong B., Zhou X. and Hu J. A separation-free method for simultaneous determination of sucrose and sunset yellow in different abundance by integrating RBI and TL detectors. Analytical Methods, 3(3) (2011) 514-518.
[8] Minioti K.S., Sakellariou C.F. and Thomaidis N.S. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector. Analytica Chimica Acta, 583(1) (2007) 103-110.
[9] Yadav A., Kumar A., Dwivedi P.D., Tripathi A. and Das M. In vitro studies on immunotoxic potential of orange II in splenocytes. Toxicology Letters, 208(3) (2008) 239-245.
[10] Bişgin A.T., Narin I. and Uçan M. Determination of sunset yellow (E110) in food stuffs and pharmaceutical s after separation and preconcentration via solid-phase extraction method. International Journal of Food Science andTechnology, 50-4 (2015) 919-925.
[11] Li J., Wang X., Duan H. And Wang, Y. Based on magnetic graphene oxide highly sensitive and selective imprinted sensor for determination of sunset yellow. Talanta, 147 (2016) 169-176.
[12] Qi P., Lin Z.H., Chen G.Y., Xiao J., Liang Z. A., Luo L.N. and Zhou J. Fast and simultaneous determination of eleven synthetic color additives in flour and meat products by liquid chromatography coupled with diode-array detector and tandem masss pectrometry. Food Chemistry,181(2015) 101-110.
[13] Güray T. Spectrophotometric determination of sunset yellow (E-110) in powdered beverages and pharmaceutical preparations after cloud point extraction method. Journal of the Turkish Chemical Society Section A: Chemistry, 5(2) (2018) 479-492.
[14] Wang Y., Zhang Z., Xiao Y. and Li N. Spectrophotometric determination of sunset yellow in beverage after preconcentration by the cloud point extraction method. Analytical Methods, 6(22) (2014) 8901-8905.
[15] Nevado JJ B., Flores J.R. and Llerena M.J.V. Simultaneous determination of tartrazine and sunset yellow by derivative spectrophotometry and ratio spectra derivative. Talanta, 40(9) (1993) 1391-1396.
[16] Soponar F., Mot A.C. and Sârbu C. Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography. Journal of Chromatography A. 1188-2 (2008) 295-300.
[17] Sha O., Zhu X., Feng Y. and Ma W. Aqeous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colorants in different food samples by high performance liquid chromatography. Food Chemistry, 174 (2015) 380-386.
[18] Islam A., Sarker M., Khan S.H., Hossain M.I., Abedin M.Z., Zubair M.A. and Barı L. Determination of sunset yellow in different brands of orange jellies of Bangladesh by HPLC. Italian Journal of Food Science, 31(1) (2018) 184-194.
[19] Alp H., Başkan D., Yaşar A., Yaylı N., Ocak Ü. and Ocak M. Simultaneous determination of sunset yellow FCF, Allura Red AC, Quinoline Yellow WS, and tartrazine in food samples by RP-HPLC. Journal of Chemistry, (2018) 1-6.
[20] Liu F.J., Liu C.T., Li W. and Tang A.N. Dispersive solid-phase microextraction and capillary electrophoresis separation of food colorants in beverage susing diamino moiety functionalized silicana noparticles as both extractant and pseudostationary phase. Talanta, 132 (2015) 366-372.
[21] Prado M.A., Boas L.F.V., Bronze M.R. and Godoy, H.T. Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages eby capillary electrophoresis. Journal of Chromatography A, 1136(2) (2006) 231-236.
[22] Del Giovine L. and Bocca A.P. Determination of synthetic dyes in ice-cream by capillary electrophoresis. Food Control, 14(3) (2003) 131-135.
[23] Nevado J.J., Flores J., Vilasenon M.J. and Lerena, L. Square wave adsorptive voltammetric determination of sunset yellow. Talanta, 44(3) (1997) 467-474.
[24] Ni Y. and Bai J. Simultaneous determination of amaranth and sunset yellow by ratio derivative voltammetry. Talanta, 44-1 (1997) 105-109.
[25] Dominguez F., Diego F. and Mendez J. Determination of sunset yellow and tartrazine by differential pulse polarography. Talanta, 37(6) (1990) 655-658.
[26] Dorraji P.S. and Jalali F. Electrochemical fabrication of a novel ZNO/cysteic acid nanocomposite modified electrode and its application to simultaneous determination of sunset yellow and tartrazine. Food Chemistry, 227 (2017) 73-77.
[27] Wang J., Yang B., Zang K., Bin D., Shiraishi Y., Yang P. and Du Y. Highly sensitive electrochemical determination of sunset yellow based on the ultrafineAu-Pd and reduced graphene oxide nanocomposites. Journal of Colloid and Interface Science, 481 (2016) 229-235.
[28] Wang J., Yang B., Wang H., Yang P. and Du Y. Highly sensitive electrochemical determination of sunset yellow based on gold nanoparticles/graphene electrode. Analytica Chimica Acta, 893 (2015) 41-48.
[29] Ye X., Du Y., Lu D. and Wang, C. Fabrication of β-cyclodextrin-coated poly (diallyldimethylammonium chloride)-functionalized graphene composite film modified glassy carbon-rotating disk electrode and its application for simultaneous electrochemical determination colorants of sunset yellow and tartrazine. Analytica Chimica Acta, 779 (2013) 22-34.
[30] Ghoreishi S.M., Behpour M. and Golestaneh M. Simultaneous determination of sunset yellow and tartrazine in soft drinks using gold nanoparticles carbon paste electrode, Food Chemistry, 132(1) (2012) 637-641.
[31] Baytak A.K, Akbaş E. and Aslanoglu M., A novel voltammetric platform based on dysprosium oxide for the sensitive determination of sunsetyellow in the presence of tartrazine. Analytica Chimica Acta, 1087 (2019) 93-103.
[32] Alqarni S.A., Hussein M.A. and Ganash, A.A. Highly sensitive and selective electrochemical determination of sunset yellow in food products based on AuNPs/PANI‐co‐PoAN‐co‐PoT/GO/Au electrode. Chemistry Select, 3(46) (2018) 13167-13177.
[33] Vladislavic N., Buzuk M., Roncevic I.S. and Brinic, S. Electroanalytical methods for determination of sunset yellow-a review. International Journal of Electrochemical. Science, 13 (2018) 7008-7019.
[34] Rouhani S. Novel electrochemical sensor for sunset yellow based on a platinum wire–coated electrode. Analytical Letters, 42(1) (2009) 141-15