Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People

Mustafa Soylak; Ali Duran; Erkan Yılmaz

doi:10.17776/csj.522226

TR EN

Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People

Abstract

This paper shows an evaluation to the study of some heavy metals in certain gluten-free foods for celiac people marketed in Kayseri, Turkey. The concentration values of Cu, Mn, Co, Pb, Cr, Zn, Ni, Cd and Fe in eleven different gluten-free food samples are reported. The determinations were carried out by flame atomic absorption spectrometry after wet digestion method. The average metal concentrations of all the analyzed samples were determined in the range of 0.45-5.12, 1.84-12.2, 1.29-22.5, 0.60-3.01, 0.08-0.18, and 4.61-79.6 mg kg^-1for Cu, Mn, Zn, Ni, Cd and Fe, respectively. The accuracy of the method was confirmed by the analysis of a standard reference material (SRM 1570a Spinach Leaves). Metal pollution index was also calculated to examine the overall heavy metal levels in all analyzed samples. The concentrations of the analyzed metals are equivalent to 7.55-35.3% compared to the daily intake offered by international decision authorities. For this reason, the nutritional quality index for gluten-free food products with respect to all the metals seems to be relatively low.

Keywords

Heavy metals,gluten-free foods,celiac disease,flame atomic absorption spectrometry

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Mustafa Soylak
0000-0002-1017-0244
Türkiye

Ali Duran
0000-0002-6260-2424
Türkiye

Erkan Yılmaz ^*
0000-0001-8962-3199
Türkiye

Publication Date

March 22, 2019

Submission Date

February 4, 2019

Acceptance Date

February 19, 2019

Published in Issue

Year 2019 Volume: 40 Number: 1

DOI

https://doi.org/10.17776/csj.522226

IZ

https://izlik.org/JA69BS87AN

Cite

RIS / Bibtex

APA

Soylak, M., Duran, A., & Yılmaz, E. (2019). Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People. Cumhuriyet Science Journal, 40(1), 61-68. https://doi.org/10.17776/csj.522226

Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People

Çölyak Hastaları için Glütensiz Gıda Kaynaklı Ağır Metal Birikiminin Değerlendirilmesi

Öz

Anahtar Kelimeler

Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite