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Flame atomic absorption spectrometric determination of multi element in apricot and soil samples after wet and microwave digestion method

Year 2021, , 292 - 298, 30.06.2021

İnci Kaygusuz Mustafa Tüzen

https://doi.org/10.17776/csj.826431

Abstract

Iron, copper, zinc, manganese, nickel, cobalt, lead, cadmium and chromium in various apricot and soil samples were determined by atomic absorption spectrometry in this study. Microwave digestion method and wet ashing method efficiency were compared for digestion of the samples. Recovery values were nearly found quantitative. The analysis results were evaluated. The accuracy of the digestion procedures was confirmed by analyzing Montana Soil and Apple Leaves certified reference materials. There are no important differences between digestion methods. The results were compared with literature values. Relative standard deviations were found below 10 %. Heavy metal levels in analyzed samples were not found toxic limits.

Keywords

Heavy metal Microwave digestion Wet Ashing Apricot Soil Atomic absorption spectrometry

Supporting Institution

-

Project Number

-

Thanks

The authors would like to thanks to Dr. Demirhan Cıtak and Dr. Ozgur Dogan Uluozlu for their help in experimental studies. The authors would like to Tokat Gaziosmanpasa University for master thesis of İnci Kaygusuz.

References

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  • [3] Gallo, M., Ferrara, L., Calogero, A., Montesano, D., Navigli, D., Relationships between food and diseases: What to know to ensure food safety, Food Research International, 137 (2020) 109414.
  • [4] Munzuroglu, O., Karatas, F., Geckil, H., The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions, Food Chemistry, 83 (2003) 205-212. [5] Davarynejad, G. H., Vatandoost, S., Soltész, M., Nyéki, J., Szabó, Z., Nagy, P.T., Hazardous element content and consumption risk of 9 apricot cultivars, International Journal of Horticultural Science, 16 (4) (2010) 61–65.
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  • [7] Chavez E., He Z. L., Stoffella P. J., Mylavarapu R. S., Li Y. C., Moyano B., Baligar V. C., Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador, Sci. Total Environ., 533 (2015) 205-214.
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  • [10] Altundag, H., & Tuzen, M. (2011). Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES. Food and Chemical Toxicology, 49 (2011) 2800-2807.
  • [11] de Almeida, O.N., Luzardo, F.H.M., Amorim, F.A.C., Velasco, F.G., González, L.N., Use of fiberglass support in the application of dried-spot technique with dispersion liquid-liquid microextraction for the determination of Co, Cr, Cu, Ni and Pb by Energy Dispersive X-Ray Fluorescence Spectrometry, Spectrochimica Acta Part B, 150 (2018) 92–98. [12] Zhao, X., Song, N., Zhou, W. & Jia, Q., Preconcentration procedures for the determination of chromium using atomic spectrometric techniques: A review. Cent. Eur. J. Chem., 10 (2012) 927-937.
  • [13] Mykhailo M. V., Copper, zinc, and cadmium in various fractions of soil and fungi in a Swedish forest, J. Environ. Sci. Heal. A, 48(8) (2013) 980-987.
  • [14] Squadrone S., Brizio P., Chiaravalle E., Abete M. C., Sperm whales (Physeter macrocephalus), found stranded along the Adriatic coast (Southern Italy, Mediterranean Sea), as bioindicators of essential and non-essential trace elements in the environment, Ecol. Indic., 58 (2015) 418-425. [15] Gaw, S.K., Wilkins, A.L., Kim, N.D., Palmer, G.T., Robinson, P., Trace element and ΣDDT concentrations in horticultural soils from The Tasman, Waikato and Auckland Regions of New Zealand, Science of The Total Environment, 355 (2006) 31-47.
  • [16] Al-Bachir, M., Sarhil, A., Al-Haddad, Th., Trace elements measurement in apricot (Prunus ArmeniacaL.) seeds by neutron activation analysis, Journal of Biotechnology and Biomedical Science, 1(3) (2018) 1-10.
  • [17] Saracoglu S., Tuzen M., Soylak M., Evaluation of trace element contents of dried apricot samples from Turkey, J. Hazard. Mater., 167 (2009) 647-652.
  • [18] Mehari T.F., Greene, L., Duncan, A.L., Fakayode, S.O., Trace and macro elements concentrations in selected fresh fruits, vegetables, herbs, and processed foods in North Carolina, USA. J. Environ. Prot., 6 (2015) 573-583.
  • [19] Gergely A., Papp N., Banyai E.S., Hegedus A., Rabai M. et al., Assessment and examination of mineral elements in apricot (Prunus armeniaca L.) cultivars: A special attention to selenium and other essential elements, Eur. Chem. Bull., 3(8) (2014) 760-762.
  • [20] Zhanbin, L., Qinling, Z., Peng, L., Distribution characteristics of available trace elements in soil from a reclaimed land in a mining area of north Shaanxi, China, International Soil and Water Conservation Research, 1 (2013) 65-75.
  • [21] Yang, H., Wang, F., Yu, J., Huang, K., Zhang, H., Fu, Z., An improved weighted index for the assessment of heavy metal pollution in soils in Zhejiang, China, Environmental Research, 192 (2021) 110246.
  • [22] Yuan, X., Xue, N., Han, Z., A meta-analysis of heavy metals pollution in farmland and urban soils in China over the past 20 years, Journal of Environmental Sciences, 101 (2021) 217-226.
  • [23] Anonymous Regulation of setting maximum levels for certain contaminants in foodstuffs, Official Gazette, Iss: 24908 (2002).

Year 2021, , 292 - 298, 30.06.2021

İnci Kaygusuz Mustafa Tüzen

https://doi.org/10.17776/csj.826431

Abstract

Project Number

-

References

  • [1] El-Kady, A.A., Abdel-Wahhab, M.A., Occurrence of trace metals in foodstuffs and their health impact, Trends in Food Science & Technology, 75 (2018) 36-45.
  • [2] Dar, M.I. Green, I.D., Khan, F.A., Trace metal contamination: Transfer and fate in food chains of terrestrial invertebrates, Food Webs, 20 (2019) e00116.
  • [3] Gallo, M., Ferrara, L., Calogero, A., Montesano, D., Navigli, D., Relationships between food and diseases: What to know to ensure food safety, Food Research International, 137 (2020) 109414.
  • [4] Munzuroglu, O., Karatas, F., Geckil, H., The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions, Food Chemistry, 83 (2003) 205-212. [5] Davarynejad, G. H., Vatandoost, S., Soltész, M., Nyéki, J., Szabó, Z., Nagy, P.T., Hazardous element content and consumption risk of 9 apricot cultivars, International Journal of Horticultural Science, 16 (4) (2010) 61–65.
  • [6] Briffa, J., Sinagra, E., Blundell, R., Heavy metal pollution in the environment and their toxicological effects on humans, Heliyon, 6 (2020) e04691.
  • [7] Chavez E., He Z. L., Stoffella P. J., Mylavarapu R. S., Li Y. C., Moyano B., Baligar V. C., Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador, Sci. Total Environ., 533 (2015) 205-214.
  • [8] Tuzen M., Soylak M., Evaluation of trace element contents in canned foods marketed from Turkey. Food Chem., 102 (2007) 1089-1095.
  • [9] Suo, L., Dong, X., Gao, X., Xu, J., Huang, Z., Ye, J., Lua, X., Silica-coated magnetic graphene oxide nanocomposite based magnetic solid phase extraction of trace amounts of heavy metals in water samples prior to determination by inductively coupled plasma mass spectrometry, Microchemical Journal, 149 (2019) 104039.
  • [10] Altundag, H., & Tuzen, M. (2011). Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES. Food and Chemical Toxicology, 49 (2011) 2800-2807.
  • [11] de Almeida, O.N., Luzardo, F.H.M., Amorim, F.A.C., Velasco, F.G., González, L.N., Use of fiberglass support in the application of dried-spot technique with dispersion liquid-liquid microextraction for the determination of Co, Cr, Cu, Ni and Pb by Energy Dispersive X-Ray Fluorescence Spectrometry, Spectrochimica Acta Part B, 150 (2018) 92–98. [12] Zhao, X., Song, N., Zhou, W. & Jia, Q., Preconcentration procedures for the determination of chromium using atomic spectrometric techniques: A review. Cent. Eur. J. Chem., 10 (2012) 927-937.
  • [13] Mykhailo M. V., Copper, zinc, and cadmium in various fractions of soil and fungi in a Swedish forest, J. Environ. Sci. Heal. A, 48(8) (2013) 980-987.
  • [14] Squadrone S., Brizio P., Chiaravalle E., Abete M. C., Sperm whales (Physeter macrocephalus), found stranded along the Adriatic coast (Southern Italy, Mediterranean Sea), as bioindicators of essential and non-essential trace elements in the environment, Ecol. Indic., 58 (2015) 418-425. [15] Gaw, S.K., Wilkins, A.L., Kim, N.D., Palmer, G.T., Robinson, P., Trace element and ΣDDT concentrations in horticultural soils from The Tasman, Waikato and Auckland Regions of New Zealand, Science of The Total Environment, 355 (2006) 31-47.
  • [16] Al-Bachir, M., Sarhil, A., Al-Haddad, Th., Trace elements measurement in apricot (Prunus ArmeniacaL.) seeds by neutron activation analysis, Journal of Biotechnology and Biomedical Science, 1(3) (2018) 1-10.
  • [17] Saracoglu S., Tuzen M., Soylak M., Evaluation of trace element contents of dried apricot samples from Turkey, J. Hazard. Mater., 167 (2009) 647-652.
  • [18] Mehari T.F., Greene, L., Duncan, A.L., Fakayode, S.O., Trace and macro elements concentrations in selected fresh fruits, vegetables, herbs, and processed foods in North Carolina, USA. J. Environ. Prot., 6 (2015) 573-583.
  • [19] Gergely A., Papp N., Banyai E.S., Hegedus A., Rabai M. et al., Assessment and examination of mineral elements in apricot (Prunus armeniaca L.) cultivars: A special attention to selenium and other essential elements, Eur. Chem. Bull., 3(8) (2014) 760-762.
  • [20] Zhanbin, L., Qinling, Z., Peng, L., Distribution characteristics of available trace elements in soil from a reclaimed land in a mining area of north Shaanxi, China, International Soil and Water Conservation Research, 1 (2013) 65-75.
  • [21] Yang, H., Wang, F., Yu, J., Huang, K., Zhang, H., Fu, Z., An improved weighted index for the assessment of heavy metal pollution in soils in Zhejiang, China, Environmental Research, 192 (2021) 110246.
  • [22] Yuan, X., Xue, N., Han, Z., A meta-analysis of heavy metals pollution in farmland and urban soils in China over the past 20 years, Journal of Environmental Sciences, 101 (2021) 217-226.
  • [23] Anonymous Regulation of setting maximum levels for certain contaminants in foodstuffs, Official Gazette, Iss: 24908 (2002).
There are 20 citations in total.

Details

Primary Language English
Journal Section Natural Sciences
Authors

İnci Kaygusuz 0000-0003-2058-1327

Mustafa Tüzen 0000-0001-8522-6620

Project Number -
Publication Date June 30, 2021
Submission Date November 16, 2020
Acceptance Date April 30, 2021
Published in Issue Year 2021

Cite

APA Kaygusuz, İ., & Tüzen, M. (2021). Flame atomic absorption spectrometric determination of multi element in apricot and soil samples after wet and microwave digestion method. Cumhuriyet Science Journal, 42(2), 292-298. https://doi.org/10.17776/csj.826431