Conference Paper
BibTex RIS Cite

Limon Yaprakları Ekstraktından Ag Nanopartiküllerin Biyosentezi ve Karakterizasyonu

Year 2019, , 170 - 172, 22.03.2019
https://doi.org/10.17776/csj.455259

Abstract

Bu çalışmada, Doğu Karadeniz Bölgesinde toplanan limon
yapraklarından (
Citrus limonum)
Ag nanopartiküllerin sentezi ve karakterizasyonu araştırılmıştır. Limon
yaprağı örneklerinin mikrodalga ekstraksiyonu için bir ev mikrodalga sistemi
cihazı kullanıldı.10 g kurutulmuş limon yaprağı alınarak ekstrakt hazırlandı.
Oda sıcaklığında, 10 g numune 100 mL suda 90 dakika çalkalandı ve bir ev
mikrodalga cihazında, 600 W gücünde 4 dakika ekstrakte edildi, elde edilen sulu
çözeltiden farklı hacimler alınarak 100
mL AgN03(1,
5 mM) çözeltisi ile karıştırılır ve karışım, 90, 180, 360 W gücünde 1, 3, 5,
10, 15, 20 ve 30 dakika boyunca mikrodalgaya maruz bırakılarak Ag
nanopartikülleri sentezlendi. Daha sonra üretilen AgNP'lerin kolloid çözeltisi,
AgNP'lerin yüzey plazmon rezonansı (SPR) için UV-Vis spektroskopisi ile
(Shimadzu UVP-1240 spektrofotometre) farklı dalga boylarında (300 - 800 nm)
ölçümleriyle izlendi. Sarıdan koyu kahverengiye renk değişimi gümüş
nanopartiküllerin sentezini gösterir.

References

  • [1]. Reenaa M., Menon A.S., Synthesis of silver nanoparticles from differant citrus fruit peel extracts and a comparative analysis on its antibacterial activity. Int. J.Curr. Microbiol. App. Sci., 6(7), (2017) 2358-2365
  • [2]. Mohapatra B., Kaintura R., Singh J., Kuriakose S., Mohapatra S., Biosynthesis of high concentration, stable aqueous dispersions of silver nanoparticles using Citrus limon extract, Adv. Matter. Lett., 6(3), (2015), 228-234.
  • [3]. .Krutyakov Y.A., Kudrinskiy A.A., Olenin A.Y., Lisichkin G.C., Synthesis and properties of silver nanoparticles: Advances and prospects. Russian Chem. Rev., 77, (2008), 233-257.
  • [4]. Nath D.D., Banerjee P., Green nanotecnology- a new hope for medical biology. Environ. Toxicol. Pharmacol. 36, (2013), 997-1014.
  • [5]. Ravindron A., Chandran P.,Khan S.S., Biofunctionalized silver nanoparticles: Advances and prospects. Collids Surf. B:Biointerfaces, 105, (2013), 342-352.
  • [6]. El-Shishtawy R.M., Asiri A.M., Al-Otaibi M.M., Synthesis and spectroscopic studies of stable aqueous dispersion of silver nanoparticles. Spectrochimica Acta Part A: Molecular and Biomolecular Spectrosroscopy.79 (5),(2011), 1505-1510.
  • [7]. Saxena A.,Tripathi R.M., Saxena A, Tripathi R.M, Zafer F, Singh P., Green synthesis of silver nanoparticles using aqueous solution of Ficus benghalensis leaf extract and characterization of their antibacterial activity, Mater Letters. 67, (2012), 91-94.
  • [8]. Praphulla R., Chandraprasad M., Lakshmi Y.N., Jahnavi R., Aishwarya P., Srinidhi S., Biosynthesis of silver nanoparticles using lemon extract and its antibacterial activity, Int. J. Multi.Curr. Research. 2,(2014), 165-169.

Biosynthesis and Characterizatıon of Silver Nanopartıiles from the Lemon Leaves Extract

Year 2019, , 170 - 172, 22.03.2019
https://doi.org/10.17776/csj.455259

Abstract

The synthesis and characterization of Ag nanoparticles from Citrus limonum
(lemon leaves) collected the Eastern Black Sea region was investigated in
this study. A household microwave system device was used for microwave
extraction of lemon leaves samples. The extract was prepared by taking 10g of
dried lemon leaves.  10 g of sample was
shaken in 100 mL of water for 90 min and extracted in a household microwave
device at 4 minutes, 600 W.  Ag
nanoparticles were synthesized that the obtained aqueous solution was taken in
different volumes by mixing 1 mM and 5mM AgNO3 solution. The colloid
solution was subjected to microwave in an oven 1, 3, 5, 10, 15, 20 and 30
minutes at 90, 180, 360 W. Then production of AgNPs, the mixture was watched by
UV-Vis spectroscopy (Shimadzu UVP-1240 spectrophotometer) measurements at
different wavelengths (300 – 800 nm) for SPR of silver nanoparticles.
The transition from yellow to a dark brown,
shows the synthesis of silver nanoparticles.

References

  • [1]. Reenaa M., Menon A.S., Synthesis of silver nanoparticles from differant citrus fruit peel extracts and a comparative analysis on its antibacterial activity. Int. J.Curr. Microbiol. App. Sci., 6(7), (2017) 2358-2365
  • [2]. Mohapatra B., Kaintura R., Singh J., Kuriakose S., Mohapatra S., Biosynthesis of high concentration, stable aqueous dispersions of silver nanoparticles using Citrus limon extract, Adv. Matter. Lett., 6(3), (2015), 228-234.
  • [3]. .Krutyakov Y.A., Kudrinskiy A.A., Olenin A.Y., Lisichkin G.C., Synthesis and properties of silver nanoparticles: Advances and prospects. Russian Chem. Rev., 77, (2008), 233-257.
  • [4]. Nath D.D., Banerjee P., Green nanotecnology- a new hope for medical biology. Environ. Toxicol. Pharmacol. 36, (2013), 997-1014.
  • [5]. Ravindron A., Chandran P.,Khan S.S., Biofunctionalized silver nanoparticles: Advances and prospects. Collids Surf. B:Biointerfaces, 105, (2013), 342-352.
  • [6]. El-Shishtawy R.M., Asiri A.M., Al-Otaibi M.M., Synthesis and spectroscopic studies of stable aqueous dispersion of silver nanoparticles. Spectrochimica Acta Part A: Molecular and Biomolecular Spectrosroscopy.79 (5),(2011), 1505-1510.
  • [7]. Saxena A.,Tripathi R.M., Saxena A, Tripathi R.M, Zafer F, Singh P., Green synthesis of silver nanoparticles using aqueous solution of Ficus benghalensis leaf extract and characterization of their antibacterial activity, Mater Letters. 67, (2012), 91-94.
  • [8]. Praphulla R., Chandraprasad M., Lakshmi Y.N., Jahnavi R., Aishwarya P., Srinidhi S., Biosynthesis of silver nanoparticles using lemon extract and its antibacterial activity, Int. J. Multi.Curr. Research. 2,(2014), 165-169.
There are 8 citations in total.

Details

Primary Language English
Journal Section Natural Sciences
Authors

Gönül Serdar 0000-0002-3589-2323

Cansu Albay

Münevver Sökmen

Publication Date March 22, 2019
Submission Date August 27, 2018
Acceptance Date December 11, 2018
Published in Issue Year 2019

Cite

APA Serdar, G., Albay, C., & Sökmen, M. (2019). Biosynthesis and Characterizatıon of Silver Nanopartıiles from the Lemon Leaves Extract. Cumhuriyet Science Journal, 40(1), 170-172. https://doi.org/10.17776/csj.455259