Green synthesis of carbon quantum dots from sumac: characterization and investigation with cyclic voltammetry technique
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References
- [1] Caliskan G., Dirim SN., The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders, Powder Technol., 287 (2016) 308–314.
- [2] Tohma H., Altay A., Köksal E. et al., Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC–MS/MS, J Food Meas. Charact., 13 (2019) 1607–1619.
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Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Publication Date
December 29, 2020
Submission Date
April 3, 2020
Acceptance Date
December 25, 2020
Published in Issue
Year 2020 Volume: 41 Number: 4
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