Investigation of lactobacillus gasseri ma-2 as probiotic candidate

Meltem Aşan Özüsağlam; Ayşe Günyaktı

doi:10.17776/csj.654353

EN

Investigation of lactobacillus gasseri ma-2 as probiotic candidate

Abstract

Characterization of lactic acid bacteria in human milk has become an interesting field for developing new probiotics. Therefore, some probiotic properties of Lactobacillus gasseri MA-2 strain isolated before from human breast milk were screened in vitro. MA-2 strain exhibited safety aspects with no hemolytic activity (γ-hemolytic activity) and sensitivity to penicillin G, cloxacillin and chloramphenicol. The remarkable tolerance to various acid, bile, pepsin and pancreatin conditions was determined with high survival rate. The strain also presented significant auto-aggregation (93%) as well as co-aggregation activity with pathogenic microorganisms. L. gasseri MA-2 originated from human milk exhibited promising probiotic properties.

Keywords

probiotic,human milk,survival,gastrointestinal condition,aggregation

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Meltem Aşan Özüsağlam ^*
0000-0002-3638-1306
Türkiye

Ayşe Günyaktı
0000-0001-9301-8928
Türkiye

Publication Date

March 22, 2020

Submission Date

December 2, 2019

Acceptance Date

February 3, 2020

Published in Issue

Year 2020 Volume: 41 Number: 1

DOI

https://doi.org/10.17776/csj.654353

IZ

https://izlik.org/JA83JS72LG

Cite

RIS / Bibtex

APA

Aşan Özüsağlam, M., & Günyaktı, A. (2020). Investigation of lactobacillus gasseri ma-2 as probiotic candidate. Cumhuriyet Science Journal, 41(1), 228-234. https://doi.org/10.17776/csj.654353