Structural, spectral, biological and antioxidant analyses of baicalin and ıts vanadium complexes: a dft study
Abstract
Keywords
References
- [1] Harborne J. B. and Williams C.A., Advances in flavonoid research since 1992, Phytochemistry 55 (2000) 481-504.
- [2] Heim K. E., Tagliaferro A. R. and Bobilya D. J., Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships, Journal of Nutritional Biochemistry 13 (2002) 572-584.
- [3] Hollman P. C. H. and Katan M. B., Dietary Flavonoids: Intake, Health Effects and Bioavailability, Food and Chemical Toxicology 37 (9,10) (1999) 937-942.
- [4] Mullie P., Clarys P., Deriemaeker P. and Hebbelinck M., Estimation of Daily Human Intake of Food Flavonoids, Plant Foods for Human Nutrition 62(3) (2007) 93-98.
- [5] Hertog M. G. L., Feskens E. J. M., Kromhout D., Hertog M. G. L., Hollman P. C. H., Hertog M. G. L. and Katan M. B., Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study, The Lancet 342 (8878) (1993) 1007-1011.
- [6] Mullie P., Clarys P., Deriemaeker P. and Hebbelinck M., Estimation of daily human intake of food flavonoids, International Journal of Food Science and Nutrition 59(4) (2008) 291-298.
- [7] Chun O. K., Chung S. J. and Song W. O., Estimated Dietary Flavonoid Intake and Major Food Sources of U.S. Adults, The Journal of Nutrition 137(5) (2007) 1244-1252.
- [8] Marchand L. L., Murphy S. P., Hankin J. H., Wilkens L. R. and Kolonel L. N., Intake of Flavonoids and Lung Cancer, JNCI: Journal of the National Cancer Institute 92(2) (2000) 154-160.
Details
Primary Language
English
Subjects
Pharmacology and Pharmaceutical Sciences
Journal Section
Research Article
Publication Date
March 22, 2020
Submission Date
April 29, 2019
Acceptance Date
November 11, 2019
Published in Issue
Year 2020 Volume: 41 Number: 1