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Optimization Of Extraction Parameters For Folic Acid And Antioxidant Compounds From An Edible Plant (Polygonum Cognatum Meissn) Using Pressurized Liquid Extraction (PLE) System
Abstract
Madimak (Polygonum cognatum
Meissn.) plant is a wild edible plant with a cosmopolitan distribution and
also traditionally consumed as food in anatolia. This study aims to optimize
the extraction parameters in the pressurized liquid extraction (PLE) system and
to search some beneficial properties of this plant. After the optimal extraction conditions was
determined, the effect of PLE conditions on antioxidant properties was studied
by using plant extracts in terms of total phenolic contents, free radical
scavenging capacities and reducing power. A solvent including 1 M NaOH and
water (1:99), 60 min of extraction time, 40 oC of extraction
temperature and 1500 psi of pressure were optimized and found as the most
productive operating conditions for PLE in the folic acid determination.
Mainly, optimization of PLE conditions were carried out by considering folic
acid amounts. Although antioxidant activity levels differ depending on solvent
components, the similar results were obtained such in the other optimization
parameters.
Keywords
References
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Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Publication Date
December 24, 2018
Submission Date
September 15, 2018
Acceptance Date
October 22, 2018
Published in Issue
Year 1970 Volume: 39 Number: 4
APA
Ulusoy, S., Erdoğan, S., Karaslan, M. G., Ateş, B., Ulusoy, H. İ., & Erdemoğlu, S. (2018). Optimization Of Extraction Parameters For Folic Acid And Antioxidant Compounds From An Edible Plant (Polygonum Cognatum Meissn) Using Pressurized Liquid Extraction (PLE) System. Cumhuriyet Science Journal, 39(4), 1069-1080. https://doi.org/10.17776/csj.460289
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