Research Article

Characterization of Chitosan-Based Films with Different Aniseed Oil Content

Volume: 39 Number: 4 December 24, 2018
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Characterization of Chitosan-Based Films with Different Aniseed Oil Content

Abstract

This paper reports the findings of a study describing the production of chitosan-based edible films incorporated with different amount of Pimpinella anisum seed oil. The chitosan-aniseed oil (CAO) composite films (CS, CAO-0.5, CAO-1, and CAO-2) were characterized with FT-IR and DSC and their mechanical, optical transmittance, hydrophobicity and anti-oxidative properties were also investigated. With the increasing concentration of aniseed oil in the films, a continuous decrease was observed in tensile strength and Young’s modulus. Optical transmittance of chitosan-aniseed oil composite films in the UV-Visible region was lower than that of chitosan control film (without aniseed oil). Incorporation of aniseed oil into chitosan films enhanced antioxidant activity of films. The results suggested that chitosan-aniseed oil composite films can be used as a food packaging material. 

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Publication Date

December 24, 2018

Submission Date

August 27, 2018

Acceptance Date

November 2, 2018

Published in Issue

Year 2018 Volume: 39 Number: 4

APA
Akyüz Yılmaz, B., Kaya, M., Akyüz, L., Çakmak, Y. S., Karaman Erkul, S., Sargın, İ., & Koç, B. (2018). Characterization of Chitosan-Based Films with Different Aniseed Oil Content. Cumhuriyet Science Journal, 39(4), 999-1006. https://doi.org/10.17776/csj.455213

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