Immobilization of Laccase in poly (Vinyl Alcohol)-Calcium Alginate Beads
Abstract
Laccase enzyme (L) obtained from Tramates versicolor was
entrapped into polyvinyl alcohol–calcium alginate (PVA-CaAlj) beads.
Michaelis-Menten constant (Km) and maximum reaction rate (Vmax) values were
found to be 1.70x10-2 mM and 2.08x10-3 mM.min-1
for free enzyme respectively. Km and Vmax values were found as 2.87x10-2
mM and 5.30 x 10-3 mM.min-1 for entrapped enzymes
respectively. Optimum pH was determined as 5.0 and 6.0 and optimum temperature
determined as 40oC and 45oC for free laccase and
entrapped laccase respectively. After 30 days of storage at 4 oC
free laccase retained 60 % of its original activity. Also after 30 days of
storage at 4 oC, entrapped enzymes were retained 85 % its original
activity. Immobilized enzyme was used repeatedly 10 times, were retained 75% of
its original activities.
Keywords
References
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Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Authors
Haydar Altınok
Türkiye
Publication Date
September 30, 2018
Submission Date
April 26, 2018
Acceptance Date
September 12, 2018
Published in Issue
Year 2018 Volume: 39 Number: 3