Research Article

Theoretical Study on Flavonoids Isolated from Allium vineale

Volume: 39 Number: 1 March 16, 2018
TR EN

Theoretical Study on Flavonoids Isolated from Allium vineale

Abstract

The chemical properties of chrysoeriol-7-O-[2''-O-E-feruloyl]-β-D-glucoside (1), chrysoeriol (2), and isorhamnetin-3-β-D-glucoside (3) from Allium vineale have been investigated as theoretical. RHF/STO-3G method was used for quantum calculations of chemical properties of these compounds. The structures of the compounds were fully optimized and then the results were evaluated by this method. The properties of compounds were presented and the utilization of these compounds in various fields was investigated by comparison of theoretical results with experimental ones. The experimental antioxidant effects were reported previously. The quantum calculations revealed that chrysoeriol (2) was unstable and was prone to react to the radical compounds. In brief, a good antioxidant can donate the electron to the radical compound easily.

Keywords

References

  1. [1]. Erenler R., Telci I., Ulutas M., Demirtas I., Gul F., Elmastas M. and Kayir O., Chemical Constituents, Quantitative Analysis and Antioxidant Activities of Echinacea purpurea (L.) Moench and Echinacea pallida (Nutt.) Nutt., J. Food Biochem, 39 (2015) 622-630.
  2. [2] Erenler R., Yilmaz S., Aksit H., Sen O., Genc N., Elmastas M. and Demirtas I., Antioxidant Activities of Chemical Constituents Isolated from Echinops orientalis Trauv., Rec. Nat. Prod., 8 (2014) 32-36.
  3. [3] Erenler R., Meral B., Sen O., Elmastas M., Aydin A., Eminagaoglu O. and Topcu G., Bioassay-Guided Isolation, Identification of Compounds from Origanum rotundifolium and Investigation of Their Antiproliferative and Antioxidant Activities, Pharm. Biol., 55 (2017) 1646-1653.
  4. [4] Erenler R., Sen O., Aksit H., Demirtas I., Yaglioglu A. S., Elmastas M. and Telci I., Isolation and Identification of Chemical Constituents from Origanum majorana and Investigation of Antiproliferative and Antioxidant Activities, J. Sci. Food Agr., 96 (2016) 822-836.
  5. [5] Erenler R., Sen O., Yildiz I. and Aydin A., Antiproliferative Activities of Chemical Constituents Isolated from Thymus praecox Subsp grossheimii (Ronniger) Jalas, Rec. Nat. Prod., 10 (2016) 766-770.
  6. [6] Codorniu-Hernández E., Mesa-Ibirico A., Montero-Cabrera L. A., Martı́nez-Luzardo F., Borrmann T., Stohrer W.-D. Theoretical Study of Flavonoids and Proline Interactions. Aqueous and Gas Phases, J. Mol. Struct., 623 (2003) 63-73.
  7. [7] Kumar S., Pandey A. K. Chemistry and Biological Activities of Flavonoids: An Overview, Sci. World J., (2013); 1-16.
  8. [8] Ross J. A., Kasum C. M. Dietary Flavonoids: Bioavailability, Metabolic Effects, and Safety, Annu. Rev. Nutr.,2002; 22: 19-34.

Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Tunay Karan
0000-0002-9114-8400
Türkiye

Faik Gokalp

Publication Date

March 16, 2018

Submission Date

October 8, 2017

Acceptance Date

December 11, 2017

Published in Issue

Year 2018 Volume: 39 Number: 1

APA
Karan, T., Gokalp, F., & Erenler, R. (2018). Theoretical Study on Flavonoids Isolated from Allium vineale. Cumhuriyet Science Journal, 39(1), 66-70. https://doi.org/10.17776/csj.342297

Cited By

As of 2026, Cumhuriyet Science Journal will be published in six issues per year, released in February, April, June, August, October, and December