Theoretical Study on Flavonoids Isolated from Allium vineale

Tunay Karan; Faik Gokalp; Ramazan Erenler

doi:10.17776/csj.342297

TR EN

Allium vineale Bitkisinden İzole Edilen Flavonoidler Üzerinde Teorik Çalışmalar

Öz

Allium vineale’dan izole edilen kiseriol-7-O-[2''-O-E-ferulil]-β-D-glukosit (1), kiseriol (2) ve isorhamnetin-3- β-D-glukosit (3) bileşiklerinin kimyasal özellikleri teorik olarak araştırıldı. Bu bileşiklerin kimyasal özellikleri hesaplanırken RHF/STO-3G metodu kullanıldı. Bileşiklerin optimizasyonu ve sonuçların değerlendirilmesi bu metodla gerçekleştirildi. Bileşiklerin özellikleri ortaya kondu, ayrıca teorik ve deneysel sonuçların karşılaştırılması ile ilgili bileşiklerin değişik alanlardaki kullanımları araştırıldı. Bileşiklerin antioksidan özellikleri daha önce rapor edildi. Hesaplamalar, kiseriol (2) bileşiğinin kararsız ve radikal bileşiklerle tepkime verme eğiliminde olduğunu gösterdi. Özetle, antioksidan bileşikler radikal bileşiklere kolaylıkla hidrojen vermektedir.

Anahtar Kelimeler

Aktivite,flavonoidler,teorik hesaplamalar

References

[1]. Erenler R., Telci I., Ulutas M., Demirtas I., Gul F., Elmastas M. and Kayir O., Chemical Constituents, Quantitative Analysis and Antioxidant Activities of Echinacea purpurea (L.) Moench and Echinacea pallida (Nutt.) Nutt., J. Food Biochem, 39 (2015) 622-630.
[2] Erenler R., Yilmaz S., Aksit H., Sen O., Genc N., Elmastas M. and Demirtas I., Antioxidant Activities of Chemical Constituents Isolated from Echinops orientalis Trauv., Rec. Nat. Prod., 8 (2014) 32-36.
[3] Erenler R., Meral B., Sen O., Elmastas M., Aydin A., Eminagaoglu O. and Topcu G., Bioassay-Guided Isolation, Identification of Compounds from Origanum rotundifolium and Investigation of Their Antiproliferative and Antioxidant Activities, Pharm. Biol., 55 (2017) 1646-1653.
[4] Erenler R., Sen O., Aksit H., Demirtas I., Yaglioglu A. S., Elmastas M. and Telci I., Isolation and Identification of Chemical Constituents from Origanum majorana and Investigation of Antiproliferative and Antioxidant Activities, J. Sci. Food Agr., 96 (2016) 822-836.
[5] Erenler R., Sen O., Yildiz I. and Aydin A., Antiproliferative Activities of Chemical Constituents Isolated from Thymus praecox Subsp grossheimii (Ronniger) Jalas, Rec. Nat. Prod., 10 (2016) 766-770.
[6] Codorniu-Hernández E., Mesa-Ibirico A., Montero-Cabrera L. A., Martı́nez-Luzardo F., Borrmann T., Stohrer W.-D. Theoretical Study of Flavonoids and Proline Interactions. Aqueous and Gas Phases, J. Mol. Struct., 623 (2003) 63-73.
[7] Kumar S., Pandey A. K. Chemistry and Biological Activities of Flavonoids: An Overview, Sci. World J., (2013); 1-16.
[8] Ross J. A., Kasum C. M. Dietary Flavonoids: Bioavailability, Metabolic Effects, and Safety, Annu. Rev. Nutr.,2002; 22: 19-34.

[9] Peterson J. and Dwyer J., Flavonoids: Dietary Occurrence and Biochemical Activity, Nutr. Res., 18 (1998) 1995-2018.
[10] Trischitta F. and Faggio C., Effect of the Flavonol Quercetin on Ion Transport in the Isolated Intestine of the Eel, Anguilla anguilla, Comp. Biochem. Physiol. C Toxicol. Pharmacol., 143 (2006) 17-22.
[11] Cook N. and Samman S., Flavonoids-Chemistry, Metabolism, Cardioprotective Effects, and Dietary Sources, J. Nutr. Biochem., 7 (1996) 66-76.
[12] Erlund I., Review of the Flavonoids Quercetin, Hesperetin, and Naringenin. Dietary Sources, Bioactivities, Bioavailability, and Epidemiology, Nutr. Res., 24 (2004) 851-874.
[13] Costa D. C., Costa H., Albuquerque T. G., Ramos F., Castilho M. C. and Sanches-Silva A., Advances in Phenolic Compounds Analysis of Aromatic Plants and Their Potential Applications, Trends Food Sci. Technol., 45 (2015) 336-354.
[14] Bie B., Sun J., Guo Y., Li J., Jiang W., Yang J., Huang C. and Li Z., Baicalein: A Review of Its Anti-Cancer Effects and Mechanisms in Hepatocellular Carcinoma, Biomed. Pharmacother., 93 (2017) 1285-1291.
[15] Gullón B., Lú-Chau T. A., Moreira M. T., Lema J. M., Eibes G. Rutin: A Review on Extraction, Identification and Purification Methods, Biological Activities and Approaches to Enhance Its Bioavailability, Trends Food Sci. Technol., 67 (2017) 220-235.
[16] Palacz-Wrobel M., Borkowska P., Paul-Samojedny M., Kowalczyk M., Fila-Danilow A., Suchanek-Raif R. and Kowalski J., Effect of Apigenin, Kaempferol and Resveratrol on the Gene Expression and Protein Secretion of Tumor Necrosis Factor alpha (TNF-ɑ) and Interleukin-10 (IL-10) in Raw-264.7 Macrophages, Biomed. Pharmacother., 93 (2017) 1205-1212.
[17] Bakhtiari M., Panahi Y., Ameli J., Darvishi B. Protective Effects of Flavonoids against Alzheimer’s Disease-Related Neural Dysfunctions, Biomed. Pharmacother., 93 ( 2017) 218-229.
[18] Demirtas I., Erenler R., Elmastas M., Goktasoglu A. Studies on the Antioxidant Potential of Flavones of Allium Vineale Isolated from Its Water-Soluble Fraction, Food Chem., 136 (2013) 34-40.
[19] Musa A. Y., Kadhum A. A. H., Mohamad A. B., Rahoma A. A. B., Mesmari H. Electrochemical and Quantum Chemical Calculations on 4, 4-Dimethyloxazolidine-2-Thione as Inhibitor for Mild Steel Corrosion in Hydrochloric Acid, J. Mol. Struct.: Theochem.,969 ( 2010) 233-237.
[20] Geerlings P., De Proft F. and Langenaeker W., Conceptual Density Functional Theory, Chem. Rev., 103 (2003) 1793-1874.
[21] Tanak H., Quantum Chemical Computational Studies on 2-Methyl-6-[2-(Trifluoromethyl) Phenyliminomethyl] Phenol, J. Mol. Struct.: Theochem., 950 (2010) 950: 5-12.
[22] Boukli-Hacene F., Merad M., Ghalem S. and Soufi W. Dft Study of the Interaction of Cu (Ii), Zn (Ii), Sn (Ii) with Carbohydrates in Aqueous Solution, J. Chem., 8 ( 2014) 1009-1017.

Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Tunay Karan
0000-0002-9114-8400
Türkiye

Faik Gokalp

Ramazan Erenler
0000-0002-0505-3190
Türkiye

Publication Date

March 16, 2018

Submission Date

October 8, 2017

Acceptance Date

December 11, 2017

Published in Issue

Year 1970 Volume: 39 Number: 1

DOI

https://doi.org/10.17776/csj.342297

IZ

https://izlik.org/JA73GY63KS

Cite

RIS / Bibtex

APA

Karan, T., Gokalp, F., & Erenler, R. (2018). Theoretical Study on Flavonoids Isolated from Allium vineale. Cumhuriyet Science Journal, 39(1), 66-70. https://doi.org/10.17776/csj.342297

Cited By

Van Ekolojik Koşullarında Yetiştirilen Allium Türlerinin Besin Element İçeriği İle Biyokimyasal İçeriğinin Belirlenmesi

Journal of the Institute of Science and Technology

https://doi.org/10.21597/jist.1480860

Theoretical Study on Flavonoids Isolated from Allium vineale

Allium vineale Bitkisinden İzole Edilen Flavonoidler Üzerinde Teorik Çalışmalar

Öz

Anahtar Kelimeler