The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster

Dilek Benli; Şifa Türkoğlu

doi:10.17776/csj.340486

EN TR

The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster

Abstract

In this study, the toxic effects of ten food preservatives (sorbic acid, potassium sorbate, benzoic acid, sodium benzoate, potassium acetate, sodium metabisulphite, potassium metabisulphite, sodium tetraborate, sodium sulphite and boric acid) on the longevity and percentage of survival were investigated. Wild type of Drosophila melanogaster was used in experiments. Third-instars larvae were treated of the test compounds at concentrations of 5ppm, 10ppm, 15ppm, 20ppm. As a result, all used treatment concentrations were found to reduces the percentage of survival and longevity compared to the control group.

Keywords

Drosophila melanogester,food addivities,longevity,percentage of survival

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Dilek Benli

Şifa Türkoğlu

Publication Date

September 30, 2017

Submission Date

February 15, 2017

Acceptance Date

May 17, 2017

Published in Issue

Year 1970 Volume: 38 Number: 3

DOI

https://doi.org/10.17776/csj.340486

IZ

https://izlik.org/JA76KL86CS

Cite

RIS / Bibtex

APA

Benli, D., & Türkoğlu, Ş. (2017). The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster. Cumhuriyet Science Journal, 38(3), 461-472. https://doi.org/10.17776/csj.340486

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Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

https://doi.org/10.18016/ksutarimdoga.vi.839884

Benzoic acid treated Drosophila melanogaster: the genetic disruption of larval brain stem cells and non-neural cells during metamorphosis

Toxicology and Environmental Health Sciences

https://doi.org/10.1007/s13530-021-00082-w

The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster

The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster

Abstract

Keywords

Bazı Gıda Koruyucularının Drosophila melanogaster’in Yaşama Yüzdesi ve Ömür Uzunluğu Üzerine Etkisi

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Kabak Çekirdeği Membranının Hayvan Modelinde Hayatta Kalma, Gelişim ve Ömür Üzerindeki Etkisini Belirlenmesi

Benzoic acid treated Drosophila melanogaster: the genetic disruption of larval brain stem cells and non-neural cells during metamorphosis

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