Investigation of Antioxidant Effect of Origanum Hypericifolium Extracts in Different Solvents

Muhammed Sufi; Ceylan Özsoy; Mehmet Çiçek

doi:10.17776/csj.1546844

EN

Investigation of Antioxidant Effect of Origanum Hypericifolium Extracts in Different Solvents

Abstract

Origanum hypericifolium is one of the most widely distributed endemic species of the family Lamiaceae. Origanium hypericifolium contains mostly monoterpenes. Monoterpenes are volatile compounds with 10 carbons and are widely found in the plant kingdom. Monoterpenes, which are used as fragrances in perfumes and foodstuffs, have anti-fungal, anti-bacterial, anti-oxidant and anti-cancer effects.Various in vitro assays can be used to determine the antioxidant activity of Origanium hypericifolium extracts. In our study, total polyphenolic, total flavonoid content, iron reducing power, cupric ion reducing capacity and radical scavenging activity were evaluated to the antioxidant properties of various extracts of Origanum hypericifolium. TAS and TOS levels were also analyzed. The highest DPPH radical scavenging acitiviy value was 3.09±0.01 µg/mL in ethanol extract, Total polyphenol 144.00±1.89 µg GAE /g in ethanol extract, Total polyphenol 17. 08±0.85 µg CE /g in ethanol extract, FRAP 942.46±1.89 µg TE /g ethyl acetate and CUPRAC 2.54±0.01 mmol TE/g ethyl acetate extract.

Keywords

References

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Details

Primary Language

English

Subjects

Free Radical Chemistry

Journal Section

Research Article

Authors

Muhammed Sufi
0009-0006-2626-310X
Türkiye

Ceylan Özsoy ^*
0000-0001-6397-1291
Türkiye

Mehmet Çiçek
0000-0003-4058-3717
Türkiye

Publication Date

March 25, 2025

Submission Date

September 10, 2024

Acceptance Date

January 22, 2025

Published in Issue

Year 1970 Volume: 46 Number: 1

DOI

https://doi.org/10.17776/csj.1546844

IZ

https://izlik.org/JA57NE68TE

Cite

RIS / Bibtex

APA

Sufi, M., Özsoy, C., & Çiçek, M. (2025). Investigation of Antioxidant Effect of Origanum Hypericifolium Extracts in Different Solvents. Cumhuriyet Science Journal, 46(1), 1-7. https://doi.org/10.17776/csj.1546844