Screening of Probiotic Properties of Bacillus Licheniformis Isolated from Yoghurt

Samet Kocabay

doi:10.17776/csj.1128138

EN

Screening of Probiotic Properties of Bacillus Licheniformis Isolated from Yoghurt

Abstract

Probiotic microorganisms are an indispensable part of a healthy life. The usage areas of the probiotic Bacillus licheniformis bacteria are quite wide, from contributing to the development of the immune system to reducing cholesterol, which is an important cause of cardiovascular diseases. In this study, Bacillus licheniformis (isolate 29) was isolated from traditional yoghurt sample obtained from town of Hatipli/ Tokat/ Türkiye. And it’s genotypic and probiotic characterizations were performed. Our results showed that the isolated Bacillus licheniformis grew better at pH 5. The survival rate of the bacteria in artificial gastric and intestinal fluid was determined as 47.51% and 65.29%, respectively. The isolate degraded all tested sodium salts, including Sodium glycocholate hydrate, Sodium taurodeoxy Cholate, Sodium taurocholic acid, Sodium tauroglyco Cholate, Sodium thioglycolate. Its surface hydrophobicity was found to be moderately 30.31 ± 0.009% in n-Hexadecane. Although RA5 antibiotic had the largest zone diameter (10 mm), antibiotic susceptibility of Bacillus licheniformis was not among the antibiotic discs tested. These findings indicated that the isolate can be a good probiotics candidate to lower the cholesterol levels.

Keywords

Supporting Institution

yok

Project Number

yok

References

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Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Authors

Samet Kocabay ^*
0000-0002-0120-2910
Türkiye

Publication Date

March 26, 2023

Submission Date

June 9, 2022

Acceptance Date

December 27, 2022

Published in Issue

Year 2023 Volume: 44 Number: 1

DOI

https://doi.org/10.17776/csj.1128138

IZ

https://izlik.org/JA93JD86CF

Cite

RIS / Bibtex

APA

Kocabay, S. (2023). Screening of Probiotic Properties of Bacillus Licheniformis Isolated from Yoghurt. Cumhuriyet Science Journal, 44(1), 1-6. https://doi.org/10.17776/csj.1128138

Cited By

Evaluation of probiotic properties of Levilactobacillus brevis isolated from hawthorn vinegar

Archives of Microbiology

https://doi.org/10.1007/s00203-023-03599-5

Öz

Screening of Probiotic Properties of Bacillus Licheniformis Isolated from Yoghurt

Abstract

Keywords

Supporting Institution

Project Number

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Evaluation of probiotic properties of Levilactobacillus brevis isolated from hawthorn vinegar