Effects of Some Herbs on the In-vitro Growth of Helicobacter pylori and Their Antioxidant Properties

Ayşe Kara; Ömer Faruk Algur; Ahmet Mavi; Ali Yıldırım; Meryem Şengül Köseoğlu

doi:10.17776/csj.1103225

EN

Effects of Some Herbs on the In-vitro Growth of Helicobacter pylori and Their Antioxidant Properties

Abstract

Helicobacter pylori is one of the important causes of chronic gastritis, peptic ulcer, stomach cancer in humans. The importance of these diseases has led to the development of effective drug treatment regimens against them. The basis of this study is the determination of the effects of some medicinal plants on the in-vitro growth of H. pylori and their antimicrobial and antioxidant potential. For this purpose, different parts of 15 plant species were extracted using solvents. Water, ethanol, chloroform, acetone extracts of plants were used and antimicrobial activities of these extracts against both H. pylori and other test microorganisms were investigated using the agar disc diffusion methods. The antioxidant properties of the extracts, which were found to be effective in terms of antimicrobial activity, were determined by the thiocyanate method. As a result, acetone extracts of plants; It was determined that it showed higher antimicrobial activity than water, ethanol, chloroform extracts. The most effective two plants against H. pylori for water, ethanol, chloroform, acetone were Capsella bursa-pastoris, Acorus calamus; Acorus calamus, Achillea millefolium; Acorus calamus, Pimpinella anisum, Acorus calamus, Achillea millefolium, respectively. Acetone extracts of Hypericum perforatum, Rosmarinus officinalis, Achillea millefolium; Acorus calamus, Pimpinella anisum plants were found to have antioxidant properties.

Keywords

References

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Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Authors

Ayşe Kara ^*
0000-0002-1889-3498
Türkiye

Ömer Faruk Algur
0000-0001-6447-3454
Türkiye

Ahmet Mavi
0000-0003-1207-9783
Türkiye

Ali Yıldırım
0000-0002-0735-3728
Türkiye

Meryem Şengül Köseoğlu
0000-0001-6050-0304
Türkiye

Publication Date

September 30, 2022

Submission Date

April 13, 2022

Acceptance Date

September 7, 2022

Published in Issue

Year 2022 Volume: 43 Number: 3

DOI

https://doi.org/10.17776/csj.1103225

IZ

https://izlik.org/JA37DY35RU

Cite

RIS / Bibtex

APA

Kara, A., Algur, Ö. F., Mavi, A., Yıldırım, A., & Şengül Köseoğlu, M. (2022). Effects of Some Herbs on the In-vitro Growth of Helicobacter pylori and Their Antioxidant Properties. Cumhuriyet Science Journal, 43(3), 370-378. https://doi.org/10.17776/csj.1103225

Cited By

Determining Antimicrobial and Antioxidant Activities of Kumquat and Pomelo Fruits for Potential use in Active Packaging

International Journal of Agriculture Environment and Food Sciences

https://doi.org/10.31015/2025.si.19

Öz

Effects of Some Herbs on the In-vitro Growth of Helicobacter pylori and Their Antioxidant Properties

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Determining Antimicrobial and Antioxidant Activities of Kumquat and Pomelo Fruits for Potential use in Active Packaging