Researchers Şerafettin Çelik
Şerafettin Çelik profile image
Şerafettin Çelik Prof. Dr. Harran Universitesi
Publication 19 Review 8 CrossRef Cited 16 TR Dizin Cited 60
19 Publication
8 Review
16 CrossRef Cited
60 TR Dizin Cited
0000-0002-5605-5735

Research Fields

Food Biotechnology Food Microbiology Dairy Technology

Institution

Harran Universitesi

Popular Publications

Keçiboynuzu Pekmezi İlave Edilerek Üretilen Meyveli Yoğurdun Bazı Özellikleri
Authors: Şerafettin Çelik , Naciye Ünver , Betül Güç, Pınar Ceylan
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321584
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 3147

1

2

3147

Farklı Solventlerle Ekstrakte Edilen Ceviz Dış Kabuklarının Bazı Biyokimyasal Özelliklerinin Belirlenmesi
Authors: Cemhan Doğan , Nurcan Doğan, Şerafettin Çelik
Published: 2015 , Harran Journal of Agricultural and Food Science
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3427

0

1

3427

Application of ESL (Extended Shelf Life) Technology in Drinking Milk Production
Authors: Naciye Ünver, Şerafettin Çelik
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321185
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 6289

2

1

6289

Determination of Total Phenolic Compound Amounts and Antioxidant Activities of Siirt Region Melengic
Authors: Cemhan Doğan, Şerafettin Çelik , Nurcan Doğan
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339340
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3421

2

1

3421

Telemesi Haşlanan Geleneksel Peynirlerimizin Üretimine Uygun Doğal Starter Kültür Geliştirilmesi
Authors: Gülten Şenocak Soran, Şerafettin Çelik
Published: 2018 , Harran University Journal of Engineering
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2159

0

1

2159

Publications

A New Breakfast Spreadable Product: Mulberry Molasses Cream
Authors: Sefa Işık , Şerafettin Çelik
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1075973
FAVORITE 0 TOTAL DOWNLOAD COUNT 547

0

547

Investigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise
Authors: Naciye Ünver , Şerafettin Çelik , Sema Sayar , Berfin Ergün , Yasin Yakar
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1196007
FAVORITE 0 TOTAL DOWNLOAD COUNT 418

0

418

A Study on Possible Use of Melissa officinalis L. Extract in the Production of Ice Cream
Authors: Mesut Çınar , Şerafettin Çelik
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.846040
FAVORITE 0 TOTAL DOWNLOAD COUNT 1043

0

1043

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF OLIVE LEAF (var. HALHALI) EXTRACTS
Authors: Naciye Ünver , Şerafettin Çelik
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.595565
FAVORITE 0 TOTAL DOWNLOAD COUNT 475

0

475

The microbiota of traditional yogurts produced in Şanlıurfa and evaluation of the yogurt in terms of legislation
Authors: Esra Çetin , Şerafettin Çelik
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.863182
FAVORITE 0 TOTAL DOWNLOAD COUNT 511

0

511

The Compositional and Some Biochemical Characteristics of Diyarbakır Örgü Cheese Produced in Small Family Plants
Authors: Abdulkerim Hatipoğlu , Şerafettin Çelik
Published: 2021 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.870324
FAVORITE 0 TOTAL DOWNLOAD COUNT 403

0

403

Some properties of milk used in the production of Diyarbakır Örgü cheese and evaluation of the cheese production process
Authors: Abdulkerim Hatipoğlu , Şerafettin Çelik
Published: 2021 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.762642
FAVORITE 0 TOTAL DOWNLOAD COUNT 1399

0

1399

The effect of olive leaf addition on some characteristic properties of olive oil
Authors: Emine Doğru, Şerafettin Çelik , Yasin Yakar , Naciye Ünver
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.744568
FAVORITE 0 TOTAL DOWNLOAD COUNT 1883

0

1883

Some Characteristic Properties of Traditional Yaprak Cheese
Authors: Bilal Keskin , Şerafettin Çelik
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.739370
FAVORITE 0 TOTAL DOWNLOAD COUNT 1332

0

1332

Some Characteristic Properties of Muş Tulum Cheese Ripened in Different Packing Materials
Authors: Fatih Rençber , Şerafettin Çelik
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.712037
FAVORITE 0 TOTAL DOWNLOAD COUNT 705

0

705

Evaluation of the Textural Properties and Microbial Flora of Traditional Diyarbakır Örgü Cheese During the Ripening Period
Authors: Abdulkerim Hatipoğlu , Şerafettin Çelik
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.700363
FAVORITE 0 TOTAL DOWNLOAD COUNT 635

0

635

Some Quality Charactertics of Şanlıurfa Butterfat and Leather Bag Fat Produced in Karacadağ Region
Authors: Şerafettin Çelik , Naciye Ünver , Yasin Yakar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.682189
FAVORITE 1 TOTAL DOWNLOAD COUNT 1820

1

1820

Keçiboynuzu Pekmezi İlave Edilerek Üretilen Meyveli Yoğurdun Bazı Özellikleri
Authors: Şerafettin Çelik , Naciye Ünver , Betül Güç, Pınar Ceylan
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321584
FAVORITE 2 TOTAL DOWNLOAD COUNT 3147

2

3147

Telemesi Haşlanan Geleneksel Peynirlerimizin Üretimine Uygun Doğal Starter Kültür Geliştirilmesi
Authors: Gülten Şenocak Soran, Şerafettin Çelik
Published: 2018 , Harran University Journal of Engineering
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2159

1

2159

Fonksiyonel Bir Ürün: Peyniraltı Suyu İlave Edilerek Üretilen Nar Suyu İçeceği
Authors: Şerafettin Çelik , Naciye Ünver, Sümeyye Taşpınar , Hacer Karlıdağ, Edebiye Bıyık
Published: 2018 , Harran University Journal of Engineering
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1807

1

1807

Determination of Total Phenolic Compound Amounts and Antioxidant Activities of Siirt Region Melengic
Authors: Cemhan Doğan, Şerafettin Çelik , Nurcan Doğan
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339340
FAVORITE 1 TOTAL DOWNLOAD COUNT 3421

1

3421

Application of ESL (Extended Shelf Life) Technology in Drinking Milk Production
Authors: Naciye Ünver, Şerafettin Çelik
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321185
FAVORITE 1 TOTAL DOWNLOAD COUNT 6289

1

6289

Farklı Solventlerle Ekstrakte Edilen Ceviz Dış Kabuklarının Bazı Biyokimyasal Özelliklerinin Belirlenmesi
Authors: Cemhan Doğan , Nurcan Doğan, Şerafettin Çelik
Published: 2015 , Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3427

1

3427

Physicochemical and Microbiological Properties of Set Type Fruit Yogurt with Juniper Molasses (Turkish with English Abstract)
Authors: Şerafettin Çelik , Hisamettin Durmaz, İhsan G. Şat, Gülten Şenocak
Published: 2009 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1730

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1730

Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Harran University Journal of Engineering
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food

Reviews

Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Investigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise
Authors: Naciye Ünver , Şerafettin Çelik , Sema Sayar , Berfin Ergün , Yasin Yakar
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1196007
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 418

1

0

418

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF OLIVE LEAF (var. HALHALI) EXTRACTS
Authors: Naciye Ünver , Şerafettin Çelik
Published: 2022 , Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.595565
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 475

1

0

475

Some properties of milk used in the production of Diyarbakır Örgü cheese and evaluation of the cheese production process
Authors: Abdulkerim Hatipoğlu , Şerafettin Çelik
Published: 2021 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.762642
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1399

1

0

1399

The effect of olive leaf addition on some characteristic properties of olive oil
Authors: Emine Doğru, Şerafettin Çelik , Yasin Yakar , Naciye Ünver
Published: 2021 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.744568
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1883

2

0

1883

Some Characteristic Properties of Traditional Yaprak Cheese
Authors: Bilal Keskin , Şerafettin Çelik
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.739370
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1332

2

0

1332

Some Characteristic Properties of Muş Tulum Cheese Ripened in Different Packing Materials
Authors: Fatih Rençber , Şerafettin Çelik
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.712037
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 705

1

0

705

Evaluation of the Textural Properties and Microbial Flora of Traditional Diyarbakır Örgü Cheese During the Ripening Period
Authors: Abdulkerim Hatipoğlu , Şerafettin Çelik
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.700363
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 635

2

0

635

Some Quality Charactertics of Şanlıurfa Butterfat and Leather Bag Fat Produced in Karacadağ Region
Authors: Şerafettin Çelik , Naciye Ünver , Yasin Yakar
Published: 2020 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.682189
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1820

1

1

1820

Keçiboynuzu Pekmezi İlave Edilerek Üretilen Meyveli Yoğurdun Bazı Özellikleri
Authors: Şerafettin Çelik , Naciye Ünver , Betül Güç, Pınar Ceylan
Published: 2018 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321584
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 3147

1

2

3147

Determination of Total Phenolic Compound Amounts and Antioxidant Activities of Siirt Region Melengic
Authors: Cemhan Doğan, Şerafettin Çelik , Nurcan Doğan
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339340
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3421

2

1

3421

Application of ESL (Extended Shelf Life) Technology in Drinking Milk Production
Authors: Naciye Ünver, Şerafettin Çelik
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321185
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 6289

2

1

6289

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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