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Researchers
Recep Palamutoğlu
Recep Palamutoğlu
Assoc. Prof.
Afyonkarahisar Sağlık Bilimleri Üniversitesi
Publication
10
Review
9
CrossRef Cited
5
TR Dizin Cited
17
10
Publication
9
Review
5
CrossRef Cited
17
TR Dizin Cited
0000-0002-1168-081X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Institution
Afyonkarahisar Sağlık Bilimleri Üniversitesi
Publications
The Effect of New Concepts Used for Meat on Neophobia
Authors:
Recep Palamutoğlu
,
Merve İnce Palamutoğlu
,
İrem Şevval Yücel
,
Kübra Ordu
,
Merve Çınar
Published: 2023 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
94
0
FAVORITE
94
TOTAL DOWNLOAD COUNT
Evaluation of University Students' Meat Consumption and Food Neophobia
Authors:
Recep Palamutoğlu
,
Merve İnce Palamutoğlu
,
Armağan Gizem Kantar
,
Buse Çorapçı
,
Mine Kazak
,
Cemal Kasnak
Published: 2022 ,
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1004
0
FAVORITE
1004
TOTAL DOWNLOAD COUNT
Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
Authors:
Recep Palamutoğlu
,
Merve İnce Palamutoğlu
,
Cemal Kasnak
,
Buket Özen
Published: 2022 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.1058758
FAVORITE
0
TOTAL DOWNLOAD COUNT
1233
0
FAVORITE
1233
TOTAL DOWNLOAD COUNT
DETERMINATION EXTRACTION CONDITIONS FOR MAXIMUM PHENOLIC COMPOUNDS IN THE KIWIFRUIT USING RESPONSE SURFACE DESIGN
Authors:
Cemal Kasnak
,
Recep Palamutoğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20079
FAVORITE
0
TOTAL DOWNLOAD COUNT
406
0
FAVORITE
406
TOTAL DOWNLOAD COUNT
Determination of the Effects of Variables on Total Phenolic Content and Antioxidant Activity of Apple Ectracts by Response Surface Method
Authors:
Recep Palamutoğlu
,
Cemal Kasnak
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.606913
FAVORITE
0
TOTAL DOWNLOAD COUNT
806
0
FAVORITE
806
TOTAL DOWNLOAD COUNT
Some Quality and Antioxidant Properties of Important Foreigner Apple Cultivars Consumed in Afyonkarahisar
Authors:
Ayşegül Türk Baydır
,
Harun Dıraman
,
Recep Palamutoğlu
, Cemal Kasnak
Published: 2019 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.617237
FAVORITE
0
TOTAL DOWNLOAD COUNT
1133
0
FAVORITE
1133
TOTAL DOWNLOAD COUNT
ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors:
Recep Palamutoğlu
,
Cemal Kasnak
Published: 2019 ,
Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
FAVORITE
0
TOTAL DOWNLOAD COUNT
731
0
FAVORITE
731
TOTAL DOWNLOAD COUNT
Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu,
Cemal Kasnak
,
Recep Palamutoğlu
Published: 2018 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
FAVORITE
0
TOTAL DOWNLOAD COUNT
1291
0
FAVORITE
1291
TOTAL DOWNLOAD COUNT
The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors:
Recep Palamutoğlu
,
Cemal Kasnak
, Beyza Moral
Published: 2018 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
FAVORITE
0
TOTAL DOWNLOAD COUNT
1465
0
FAVORITE
1465
TOTAL DOWNLOAD COUNT
Effect of Bromelin, Ficin and Papain Enzymes on some Technological Characteristics of Fresh and Frozen Beef Longissimus Dorsi Muscles (Turkish with English Abstract)
Authors:
Recep Palamutoğlu
, Mustafa Karakaya, Cemalettin Sarıçoban
Published: 2006 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1287
0
FAVORITE
1287
TOTAL DOWNLOAD COUNT
Articles published in
Eurasian Journal of Food Science and Technology
European Journal of Science and Technology
Journal of the Institute of Science and Technology
Journal of Yaşar University
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
Mugla Journal of Science and Technology
The Black Sea Journal of Sciences
The Journal of Food
Reviews
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Food and Health
Gümüşhane University Journal of Science and Technology
International Journal of Turkic World Tourism Studies
Journal Of Agriculture and Nature
Kocatepe Veterinary Journal
MANAS Journal of Engineering
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Publications
ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors:
Recep Palamutoğlu
,
Cemal Kasnak
Published: 2019 ,
Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
731
3
CITED
0
FAVORITE
731
TOTAL DOWNLOAD COUNT
Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu,
Cemal Kasnak
,
Recep Palamutoğlu
Published: 2018 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1291
1
CITED
0
FAVORITE
1291
TOTAL DOWNLOAD COUNT
The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors:
Recep Palamutoğlu
,
Cemal Kasnak
, Beyza Moral
Published: 2018 ,
The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1465
1
CITED
0
FAVORITE
1465
TOTAL DOWNLOAD COUNT
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