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Researchers
Erdogan Küçüköner
Erdogan Küçüköner
Prof. Dr.
SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
17
Review
6
CrossRef Cited
4
TR Dizin Cited
89
17
Publication
6
Review
4
CrossRef Cited
89
TR Dizin Cited
0000-0001-9259-4800
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Institution
SÜLEYMAN DEMİREL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publications
COMPRASION OF FOODS FRIED BY AIR FRYING AND DEEP FAT FRYING
Authors:
Ayşe Bal
,
Erdogan Küçüköner
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23086
FAVORITE
0
TOTAL DOWNLOAD COUNT
544
0
FAVORITE
544
TOTAL DOWNLOAD COUNT
A COMPARATIVE STUDY OF CONVENTIONAL AND GREEN EXTRACTION METHODS ON OIL YIELD AND PHYSICOCHEMICAL PROPERTIES OF APRICOT KERNEL
Authors:
Muhammed Mustafa Özçelik
,
Erdogan Küçüköner
Published: 2023 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.1259057
FAVORITE
0
TOTAL DOWNLOAD COUNT
264
0
FAVORITE
264
TOTAL DOWNLOAD COUNT
Detemination of Ochratoxin A Amounts of Raw, Pasteurized and UHT Milk Samples Collected in Isparta
Authors:
Ayşegül Yavaş
,
Erdogan Küçüköner
Published: 2023 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.1087044
FAVORITE
0
TOTAL DOWNLOAD COUNT
315
0
FAVORITE
315
TOTAL DOWNLOAD COUNT
Antimicrobial Activity, Physicochemical Properties and Organic Acid Composition of Black Mulberry (Morus nigra) Juice During Processing and Heating
Authors:
Buket Askin
,
Şeref Tağı
,
Erdogan Küçüköner
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.982718
FAVORITE
0
TOTAL DOWNLOAD COUNT
492
0
FAVORITE
492
TOTAL DOWNLOAD COUNT
Determination of Fatty Acid Composition of Zivzik Pomegranate Seed Oil
Authors:
Şule Azime Yeniçeri
,
Erdogan Küçüköner
Published: 2020 ,
European Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1382
0
FAVORITE
1382
TOTAL DOWNLOAD COUNT
Effects of Electrical Potential and Temperature on Rehydration Behaviour of Pasta Samples during Ohmic Heating and Soaking
Authors: Yelizcan Turgut,
Sebahattin Serhat Turgut
,
Erdoğan Küçüköner
,
Erkan Karacabey
Published: 2019 ,
International Journal of Engineering Technology and Applied Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
572
0
FAVORITE
572
TOTAL DOWNLOAD COUNT
A Traditional Fruit Snack: Fruit Leather
Authors:
Osman Onur Kara
,
Erdoğan Küçüköner
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613621
FAVORITE
0
TOTAL DOWNLOAD COUNT
8051
0
FAVORITE
8051
TOTAL DOWNLOAD COUNT
Ingredient Functions In New Food Product Development (Turkish with English Abstract)
Authors:
Erdoğan Küçüköner
Published: 2006 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6833
0
FAVORITE
6833
TOTAL DOWNLOAD COUNT
Use of Starter and Enzyme in Low-Reduced Fat Cheeses (Turkish with English Abstract)
Authors:
Erdoğan Küçüköner
, Zekai Tarakçı
Published: 2006 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
664
0
FAVORITE
664
TOTAL DOWNLOAD COUNT
Iron Fortification in Milk and Milk Products (Turkish with English Abstract)
Authors: Zekai Tarakçı,
Erdoğan Küçüköner
Published: 2005 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2113
0
FAVORITE
2113
TOTAL DOWNLOAD COUNT
Biochemical Changes of Beef after Slaughter (Turkish with English Abstract)
Authors: Şükrü Kurt,
Erdoğan Küçüköner
, Ömer Zorba
Published: 2005 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3717
0
FAVORITE
3717
TOTAL DOWNLOAD COUNT
A Study on some Properties of Dumas Produced in Darende and Its Surround (Turkish with English Abstract)
Authors: Zekai Tarakçı, Bayram Yurt,
Erdoğan Küçüköner
Published: 2003 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1126
0
FAVORITE
1126
TOTAL DOWNLOAD COUNT
Effects of Lipophilized Protein Based Fat-Replacers on Texture and Maturation of Lowfat Edam Cheese (Turkish with English Abstract)
Authors:
Erdoğan Küçüköner
, Zahur U. Haque
Published: 2003 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
815
0
FAVORITE
815
TOTAL DOWNLOAD COUNT
A Study on some Properties of Keş Produced in Ordu and Its Surround (Turkish with English Abstract)
Authors: Zekai Tarakçı,
Erdoğan Küçüköner
, Bayram Yurt
Published: 2001 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
799
0
FAVORITE
799
TOTAL DOWNLOAD COUNT
Role of Fat Replacers in Preparation of Low Fat and Low Calorie Foods (Turkish with English Abstract)
Authors: İsmail Sait Doğan,
Erdoğan Küçüköner
Published: 1999 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2392
0
FAVORITE
2392
TOTAL DOWNLOAD COUNT
Utilization of Dairy Ingredients in Bakery Products (Turkish with English Abstract)
Authors: İsmail Sait Doğan,
Erdoğan Küçüköner
Published: 1998 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1740
0
FAVORITE
1740
TOTAL DOWNLOAD COUNT
Microflora of Fish and Microbial Changes in Fishes (in Turkish)
Authors:
Erdoğan Küçüköner
, Zerrin Küçüköner
Published: 1990 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1839
0
FAVORITE
1839
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
European Journal of Science and Technology
International Journal of Engineering Technology and Applied Science
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Editorial Board Memberships
Süleyman Demirel University Journal of Natural and Applied Sciences
Reviews
Aydın Gastronomy
Black Sea Journal of Agriculture
Journal Of Agriculture and Nature
Journal of Engineering Sciences and Design
Publications
A Traditional Fruit Snack: Fruit Leather
Authors:
Osman Onur Kara
,
Erdoğan Küçüköner
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613621
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
8051
4
CITED
0
FAVORITE
8051
TOTAL DOWNLOAD COUNT
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