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Researchers
Pınar Gümüş
Pınar Gümüş
Asst. Prof. Dr.
KİLİS 7 ARALIK ÜNİVERSİTESİ
Publication
4
Review
2
CrossRef Cited
2
4
Publication
2
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Nanotechnology
Food Sciences
Food Technology
Oil Technology
Institution
KİLİS 7 ARALIK ÜNİVERSİTESİ
Publications
Comparison of Fatty Acid Profile and Quality Properties of Commercial Apricot (Prunus Armeniaca) Kernel Oils
Authors:
Pınar Gümüş
,
Ümit Haydar Erol
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1293261
FAVORITE
0
TOTAL DOWNLOAD COUNT
125
0
FAVORITE
125
TOTAL DOWNLOAD COUNT
DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL
Authors:
Pınar Gümüş
,
Filiz Uçan Türkmen
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23035
FAVORITE
0
TOTAL DOWNLOAD COUNT
209
0
FAVORITE
209
TOTAL DOWNLOAD COUNT
The Effect of Different Amounts of Olive Oil on Sensory Properties of Ciabatta Bread
Authors:
Pınar Gümüş
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1222953
FAVORITE
0
TOTAL DOWNLOAD COUNT
306
0
FAVORITE
306
TOTAL DOWNLOAD COUNT
The Future Trend Natural Preservatives in the Food System: Essential Oils
Authors:
Gülden Gökşen
,
Pınar Gümüş
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1004380
FAVORITE
0
TOTAL DOWNLOAD COUNT
873
0
FAVORITE
873
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
Reviews
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Sciences
Publications
Comparison of Fatty Acid Profile and Quality Properties of Commercial Apricot (Prunus Armeniaca) Kernel Oils
Authors:
Pınar Gümüş
,
Ümit Haydar Erol
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1293261
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
125
1
CITED
0
FAVORITE
125
TOTAL DOWNLOAD COUNT
The Effect of Different Amounts of Olive Oil on Sensory Properties of Ciabatta Bread
Authors:
Pınar Gümüş
Published: 2022 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1222953
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
306
1
CITED
0
FAVORITE
306
TOTAL DOWNLOAD COUNT
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