Researchers Duygu Altıok
Duygu Altıok profile image
Duygu Altıok Asst. Prof. Dr. GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 4 Review 3 CrossRef Cited 4
4 Publication
3 Review
4 CrossRef Cited

Research Fields

Engineering Food Sciences

Institution

GİRESUN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Extraction of Bioactive Compounds in Wild Bilberry (Vaccinium Myrtillus L.) in The Eastern Black Sea Region With Different Techniques
Authors: Evren Altıok , Sibel Kacmaz , Duygu Altıok
Published: 2022 , Turkish Journal of Nature and Science
DOI: 10.46810/tdfd.1001501
FAVORITE 0 TOTAL DOWNLOAD COUNT 578

0

578

Assessment of Physicochemical and Bioactive Properties of Fresh and Dried Sweet Cherry Fruit
Authors: Duygu Altıok , Mustafa Remzi Otağ
Published: 2019 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.510276
FAVORITE 0 TOTAL DOWNLOAD COUNT 624

0

624

ADSORPTION ISOTHERMS OF KIWIFRUIT DRIED BY DIFFERENT DRYING METHODS
Authors: Ayşe Kızmaz, Duygu Altıok , Işıl Barutçu Mazı
Published: 2019 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.487962
FAVORITE 0 TOTAL DOWNLOAD COUNT 1686

0

1686

Chitosan Based Edible Films Enriched with Black Cumin Oil for Potential Food Packaging Applications
Authors: Duygu Altıok
Published: 2018 , Cumhuriyet Science Journal
DOI: 10.17776/csj.443730
FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

0

1287

Articles published in
Cumhuriyet Science Journal
Cumhuriyet Science Journal
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Turkish Journal of Nature and Science
Turkish Journal of Nature and Science

Reviews

Konya Journal of Engineering Sciences
Konya Journal of Engineering Sciences
Usak University Journal of Engineering Sciences
Usak University Journal of Engineering Sciences
Uşak University Journal of Science and Natural Sciences
Uşak University Journal of Science and Natural Sciences

Publications

Assessment of Physicochemical and Bioactive Properties of Fresh and Dried Sweet Cherry Fruit
Authors: Duygu Altıok , Mustafa Remzi Otağ
Published: 2019 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.510276
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 624

2

0

624

ADSORPTION ISOTHERMS OF KIWIFRUIT DRIED BY DIFFERENT DRYING METHODS
Authors: Ayşe Kızmaz, Duygu Altıok , Işıl Barutçu Mazı
Published: 2019 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.487962
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1686

1

0

1686

Chitosan Based Edible Films Enriched with Black Cumin Oil for Potential Food Packaging Applications
Authors: Duygu Altıok
Published: 2018 , Cumhuriyet Science Journal
DOI: 10.17776/csj.443730
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

1

0

1287

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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