Researchers Aslı Akpınar
Aslı Akpınar profile image
Aslı Akpınar Asst. Prof. Dr. Manisa Celal Bayar Mühendislik Fakültesi Gıda Mühendisliği
Publication 4 Review 7 CrossRef Cited 16
4 Publication
7 Review
16 CrossRef Cited

Research Fields

Food Sciences Dairy Technology

Institution

Manisa Celal Bayar Mühendislik Fakültesi Gıda Mühendisliği

Publications

The antimicrobial effects of probiotic and traditional yoghurts produced using commercial starter cultures on some foodborne pathogens
Authors: Özge Vuran, Nural Karagözlü , Aslı Akpınar
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.810053
FAVORITE 0 TOTAL DOWNLOAD COUNT 1149

0

1149

Production of traditional milk jam with improved functional properties via probiotic and prebiotic
Authors: Aslı Akpınar , Ceyda Söbeli , Melike Gizem Çetin, Merve Zeytin, Zekiye Dilek
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.772761
FAVORITE 0 TOTAL DOWNLOAD COUNT 1432

0

1432

FEATURE OF PLANT-BASED PROBIOTIC DAIRY PRODUCTS IN VEGAN AND VEGETARIAN NUTRITION
Authors: Aslı Akpınar , Gizem Erk, Ahmet Seven
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18083
FAVORITE 0 TOTAL DOWNLOAD COUNT 9182

0

9182

Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors: Aslı Akpınar , Oktay Yerlikaya , Özer Kınık , Figen Korel , Cihan Kahraman, Harun R. Uysal
Published: 2017 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
FAVORITE 0 TOTAL DOWNLOAD COUNT 1661

0

1661

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
The Journal of Food
The Journal of Food

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

Production of traditional milk jam with improved functional properties via probiotic and prebiotic
Authors: Aslı Akpınar , Ceyda Söbeli , Melike Gizem Çetin, Merve Zeytin, Zekiye Dilek
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.772761
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1432

1

0

1432

FEATURE OF PLANT-BASED PROBIOTIC DAIRY PRODUCTS IN VEGAN AND VEGETARIAN NUTRITION
Authors: Aslı Akpınar , Gizem Erk, Ahmet Seven
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18083
CITED 10 FAVORITE 0 TOTAL DOWNLOAD COUNT 9182

10

0

9182

Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors: Aslı Akpınar , Oktay Yerlikaya , Özer Kınık , Figen Korel , Cihan Kahraman, Harun R. Uysal
Published: 2017 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1661

5

0

1661

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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