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Sevgi Deren Yağdı
Sevgi Deren Yağdı
Post Graduate
İSTANBUL AYDIN ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
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Summary
Publications
Peer Review
Research Fields
Nutrition and Dietetics
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Publications
Alternative Protein Sources Used In Gluten-Free Products
Authors:
Sevgi Deren Yağdı
,
Zehra Gülsünoğlu Konuşkan
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1045522
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Articles published in
European Journal of Science and Technology
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