Analysis of hydrodistilled essential
oils from dried leaves and fruits of Schinus
molle L. collected from two localities in Lefkoşa (Nicosia), Northern
Cyprus were analyzed by GC-FID and GC/MS. α-Phellandrene (31.5% -31.6%),
(26.7%-36.3%), limonene (10.1%-11.4%), (12.5%-13.5%), β-phellandrene
(9.9%-10.9%), (10.3%-12.2%) were identified as the major constituents,
respectively. Moreover, myrcene was a main constituent identified only in
fruits (18.5%-19.9%). While, bicyclogermacrene was the main component characterized
in the leaf oils (12.0%-11.1%).
Birincil Dil | İngilizce |
---|---|
Bölüm | Articles |
Yazarlar | |
Yayımlanma Tarihi | 30 Aralık 2018 |
Yayımlandığı Sayı | Yıl 2018 Cilt: 5 Sayı: 3 |