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The effects of foliar zinc application on grain antioxidant traits in some winter durum wheat cultivars at different growth stages

Yıl 2022, Cilt: 6 Sayı: 4, 622 - 631, 30.12.2022

Gizem Coşkun Fevzi Topal Bilge Bahar

https://doi.org/10.31015/jaefs.2022.4.16

Öz

This study was aimed to investigate the grain antioxidant activity (DPPH. and ABTS.+ radical scavenging activities and cuprac reducing capacity), contents of total phenolic compounds, flavonoid and total antioxidant capacity of five winter durum wheat cultivars under the foliar application of 0.2% of zinc (ZnSO4.7H2O) at different growth stages of grain filling (milky or dough ripeness). The study was carried out in randomized blocks according to the split plot design with three replications in the cultivars of Ç.1252, Eminbey, Kızıltan-91, Meram-2002 and Selçuklu-97.
In the study, it was determined that some of the antioxidant traits (ABTS.+, total flavonoid and zinc content of grain) were not statistically different between foliar zinc application stages of the milky and dough ripeness, but zinc application in one of these stages showed significantly higher values in terms of these traits compared to the untreated of zinc (control). Also, cultivars and zinc×cultivar interaction for DPPH. radical scavenging activity, total phenolic compounds and total flavonoids showed significant variations. Within the frame of these results, it was found that foliar application of zinc at different stages of grain filling in durum wheat had statistically significant effects on some antioxidant traits; however, in subsequent studies, it was advised that it would be more beneficial to expand the study by increasing the dose and the number of growth stages.

Anahtar Kelimeler

Antioxidant traits Durum wheat Flavonoids Phenolics Zinc

Destekleyen Kurum

Gümüşhane Üniversitesi, BAP Koordinatörlüğü, GÜBAP2907 Lisansüstü Eğitim Projesi

Proje Numarası

20.E3109.07.01

Teşekkür

Authors are thankful to support of the GÜBAP2907 in Gümüşhane University. They also thanks to graduate students who are Ebubekir ÖZLER and Selahattin KOCABAŞ because of their laboratory conribution.

Kaynakça

  • Adom, K.K., Sorrells, E.M., Liu. R.H. (2005). Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties. J. Agric. Food Chemistry, 53, 2297-2306.
  • Ak, T., Gülçin. İ. (2008). Antioxidant and Radical Scavenging Properties of Curcumin, Chemico-Biological Interaction, 174, 27-37.
  • Annakkaya, P. (2012). Turna Yemişi (Vaccinium macrocarpon) ve Mersin (Myrtus communis)’in Liyofilize Edilmiş Su Ekstrelerinin Antioksidan Kapasitelerinin Belirlenmesi ve Fenolik İçeriklerinin Aydınlatılması. Yüksek Lisans Tezi, Atatürk Üniversitesi Fen Bilimleri Enstitüsü, Erzurum, 48s.
  • Apak, R., Güçlü, K., Özyürek, M., Karademir, S.E., Erça, E. (2006). The Cupric Ion Reducing Antioxidant Capacity and Polyphenolic Content of Some Herbal Teas. International Journal of Food Science and Nutrition, 57, 292-304.
  • Blois, M.S. (1958). Antioxidant Deteminations by the Use of A Stable Free Radical. Nature, 26, 1199-1200.
  • Çakmak, I. (2008). Enrichment of Cereal Grains With Zinc: Agronomic or Genetic Biofortification, Plant Soil, 302, 1-17.
  • Dinelli, G., Carretero, A.S., Di Silvestro, R., Marotti, I., Fu, S., Benedettelli, S., Ghiselli, L., Gutierrez, A.F. (2009). Determination of Phenolic Compounds in Modern and Old Varieties of Durum Wheat Using Liquid Chromatography Coupled With Time-of-Flight Mass Spectrometry. Journal of Chromatography A, 1216, 7229-7240.
  • Duthie, G., Crozier, A. (2000). Plant-Derived Phenolic Antioxidants. Current Opinion in Clinical Nutrition and Metabolic Care, 3(6), 447-451.
  • Fang, Y. Z., Yang, S., WU, G. (2002). Free Radicals, Antioxidants and Nutrition. Elsevier Applied Science, 18, 872-879.
  • Gülçin, İ. (2007). Comparison of in Vitro Antioxidant and Antiradical Activities of Ltyrosine and L-Dopa. Amino Acids, 32, 431-438.
  • Gülçin, İ. (2012). Antioxidant Activity of Food Constituents and Overview. Archives of Toxicology, 86, 345-391.
  • Jensen, S.J.K. (2003). Oxidative Stress and Free Radicals. Journal of Molecular Structure: Theochem, 666-667, 387-392.
  • Kasangana, P.B., Haddad P.S., Stevanovic T. (2015). Study of Polyphenol Content and Antioxidant Capacity of Myrianthus arboreus (Cecropiaceae) Root Bark Extracts. Antioxidants, 4(2), 410-426.
  • Kim, K.H., Tsa, R., Yang, R., Cui, S.W. (2006). Phenolic Acid Profiles and Antioxidant Activities of Wheat Bran Extracts and Effect of Hydrolysis Conditions. Food Chemistry, 95, 466-473.
  • Köksal, E. ve Gülçin, İ., 2008. Antioxidant Activity of Cauliflower (Brassica oleracea L.) Turkish Journal of Agriculture and Forestry, 32, 65-78.
  • Liu, Z., Ren, Z., Zhang, J., Chuang, C.C., Kandaswamy, E., Zhou, T., Zuo, L. (2018). Role of ROS and Nutritional Antioxidants in Human Diseases. Frontiers in Physiology, 9, Article 477, 1-14.
  • Menteş-Yılmaz, Ö. (2011). Türkiye'de Yetiştirilen Başlıca Buğday Çeşitlerinin Antioksidan Aktivitelerinin ve Fenolik Asit Dağılımlarının Belirlenmesi ve Ekmeğin Nar Kabuğu Ekstraktı ile Zenginleştirilmesi. Doktora Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, Ankara, 89s.
  • Mpofu, A., Sapirstein, H.D. ve Beta, T. (2006). Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition and Antioxidant Activity of Hard Spring Wheat. Journal of Agricultural and Food Chemistry, 54, 1265-1270.
  • Murathan, T. Z., Özdinç, M. (2018). Ardahan ve Elâzığ illerinde Yetişen Anchusa azurea Miller var. azurea Bitkisinin Biyoaktif Bileşenleri ve Antioksidan Kapasitesi Üzerine Bir Araştırma. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21(4), 529-534.
  • Park. Y.K., Koo, M.H., Ikegaki, M., Contado, J.L. (1997). Comparison of the Flavonoid Aglycone Contents of Apis mellifera Propolis From Various Regions of Brazil. Arquivos De Biologia Technologia, 40, 97-106.
  • Prado, F.M., Scalfo, A.C., Miyamoto, S., Medeiros, M.H.G., Di Mascio, P. (2020). Generation of Singlet Molecular Oxygen by LipidHydroperoxides and Nitronium Ion. Photochemistry and Photobiology, 96, 560-569.
  • Ragaee, S., Abdel-Aal, E.M., Noaman, M. (2006). Antioxidant Activity and Nutrient Composition of Selected Cereals for Food Use. Food Chemistry, 98, 32-38.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. (1999). Antioxidant Activity Applying An Improved ABTS Radical Cation Decolorization Assay. Free Radical Bioology and Medicine, 26, 1231-1237.
  • Sedej, I.J., Sakač, M.B., Mišan, A. Č., Mandić, A. I. (2010). Antioxidant Activity of Wheat and Buckwheat Flours. Proceedings for Natural Sciences Matica Srpska Novi Sad, 118, 59-68.
  • Shahidi, F., Naczk, M. (1995). Food Phenolics: Sources. Chemistry. Effects. Applications. Technomic Publishing Company Inc. ISBN 1-56676-279-0, USA. 331s.
  • Sies, H. (1991). Oxidative Stress: From Basic Research to Clinical Application. The American of Journal Medicine, 91, 31-38.
  • Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M.(1999). Analysis of Total Phenols and Other Oxidation Substrates and Antioxidants By Means of Folin-Ciocalteu Reagent. Methods in Enzymology, 299, 152-178.
  • Zilic, S., Hadži-Taškovic Šukalovic, V., Dodig, D., Maksimovic, V., Kandic, V. (2013). Free Soluble Phenolic Compound Contents and Antioxidant Capacity of Bread and Durum Wheat Genotypes. Genetika, 45(1), 87-100.

Yıl 2022, Cilt: 6 Sayı: 4, 622 - 631, 30.12.2022

Gizem Coşkun Fevzi Topal Bilge Bahar

https://doi.org/10.31015/jaefs.2022.4.16

Öz

Proje Numarası

20.E3109.07.01

Kaynakça

  • Adom, K.K., Sorrells, E.M., Liu. R.H. (2005). Phytochemicals and Antioxidant Activity of Milled Fractions of Different Wheat Varieties. J. Agric. Food Chemistry, 53, 2297-2306.
  • Ak, T., Gülçin. İ. (2008). Antioxidant and Radical Scavenging Properties of Curcumin, Chemico-Biological Interaction, 174, 27-37.
  • Annakkaya, P. (2012). Turna Yemişi (Vaccinium macrocarpon) ve Mersin (Myrtus communis)’in Liyofilize Edilmiş Su Ekstrelerinin Antioksidan Kapasitelerinin Belirlenmesi ve Fenolik İçeriklerinin Aydınlatılması. Yüksek Lisans Tezi, Atatürk Üniversitesi Fen Bilimleri Enstitüsü, Erzurum, 48s.
  • Apak, R., Güçlü, K., Özyürek, M., Karademir, S.E., Erça, E. (2006). The Cupric Ion Reducing Antioxidant Capacity and Polyphenolic Content of Some Herbal Teas. International Journal of Food Science and Nutrition, 57, 292-304.
  • Blois, M.S. (1958). Antioxidant Deteminations by the Use of A Stable Free Radical. Nature, 26, 1199-1200.
  • Çakmak, I. (2008). Enrichment of Cereal Grains With Zinc: Agronomic or Genetic Biofortification, Plant Soil, 302, 1-17.
  • Dinelli, G., Carretero, A.S., Di Silvestro, R., Marotti, I., Fu, S., Benedettelli, S., Ghiselli, L., Gutierrez, A.F. (2009). Determination of Phenolic Compounds in Modern and Old Varieties of Durum Wheat Using Liquid Chromatography Coupled With Time-of-Flight Mass Spectrometry. Journal of Chromatography A, 1216, 7229-7240.
  • Duthie, G., Crozier, A. (2000). Plant-Derived Phenolic Antioxidants. Current Opinion in Clinical Nutrition and Metabolic Care, 3(6), 447-451.
  • Fang, Y. Z., Yang, S., WU, G. (2002). Free Radicals, Antioxidants and Nutrition. Elsevier Applied Science, 18, 872-879.
  • Gülçin, İ. (2007). Comparison of in Vitro Antioxidant and Antiradical Activities of Ltyrosine and L-Dopa. Amino Acids, 32, 431-438.
  • Gülçin, İ. (2012). Antioxidant Activity of Food Constituents and Overview. Archives of Toxicology, 86, 345-391.
  • Jensen, S.J.K. (2003). Oxidative Stress and Free Radicals. Journal of Molecular Structure: Theochem, 666-667, 387-392.
  • Kasangana, P.B., Haddad P.S., Stevanovic T. (2015). Study of Polyphenol Content and Antioxidant Capacity of Myrianthus arboreus (Cecropiaceae) Root Bark Extracts. Antioxidants, 4(2), 410-426.
  • Kim, K.H., Tsa, R., Yang, R., Cui, S.W. (2006). Phenolic Acid Profiles and Antioxidant Activities of Wheat Bran Extracts and Effect of Hydrolysis Conditions. Food Chemistry, 95, 466-473.
  • Köksal, E. ve Gülçin, İ., 2008. Antioxidant Activity of Cauliflower (Brassica oleracea L.) Turkish Journal of Agriculture and Forestry, 32, 65-78.
  • Liu, Z., Ren, Z., Zhang, J., Chuang, C.C., Kandaswamy, E., Zhou, T., Zuo, L. (2018). Role of ROS and Nutritional Antioxidants in Human Diseases. Frontiers in Physiology, 9, Article 477, 1-14.
  • Menteş-Yılmaz, Ö. (2011). Türkiye'de Yetiştirilen Başlıca Buğday Çeşitlerinin Antioksidan Aktivitelerinin ve Fenolik Asit Dağılımlarının Belirlenmesi ve Ekmeğin Nar Kabuğu Ekstraktı ile Zenginleştirilmesi. Doktora Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, Ankara, 89s.
  • Mpofu, A., Sapirstein, H.D. ve Beta, T. (2006). Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition and Antioxidant Activity of Hard Spring Wheat. Journal of Agricultural and Food Chemistry, 54, 1265-1270.
  • Murathan, T. Z., Özdinç, M. (2018). Ardahan ve Elâzığ illerinde Yetişen Anchusa azurea Miller var. azurea Bitkisinin Biyoaktif Bileşenleri ve Antioksidan Kapasitesi Üzerine Bir Araştırma. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21(4), 529-534.
  • Park. Y.K., Koo, M.H., Ikegaki, M., Contado, J.L. (1997). Comparison of the Flavonoid Aglycone Contents of Apis mellifera Propolis From Various Regions of Brazil. Arquivos De Biologia Technologia, 40, 97-106.
  • Prado, F.M., Scalfo, A.C., Miyamoto, S., Medeiros, M.H.G., Di Mascio, P. (2020). Generation of Singlet Molecular Oxygen by LipidHydroperoxides and Nitronium Ion. Photochemistry and Photobiology, 96, 560-569.
  • Ragaee, S., Abdel-Aal, E.M., Noaman, M. (2006). Antioxidant Activity and Nutrient Composition of Selected Cereals for Food Use. Food Chemistry, 98, 32-38.
  • Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. (1999). Antioxidant Activity Applying An Improved ABTS Radical Cation Decolorization Assay. Free Radical Bioology and Medicine, 26, 1231-1237.
  • Sedej, I.J., Sakač, M.B., Mišan, A. Č., Mandić, A. I. (2010). Antioxidant Activity of Wheat and Buckwheat Flours. Proceedings for Natural Sciences Matica Srpska Novi Sad, 118, 59-68.
  • Shahidi, F., Naczk, M. (1995). Food Phenolics: Sources. Chemistry. Effects. Applications. Technomic Publishing Company Inc. ISBN 1-56676-279-0, USA. 331s.
  • Sies, H. (1991). Oxidative Stress: From Basic Research to Clinical Application. The American of Journal Medicine, 91, 31-38.
  • Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M.(1999). Analysis of Total Phenols and Other Oxidation Substrates and Antioxidants By Means of Folin-Ciocalteu Reagent. Methods in Enzymology, 299, 152-178.
  • Zilic, S., Hadži-Taškovic Šukalovic, V., Dodig, D., Maksimovic, V., Kandic, V. (2013). Free Soluble Phenolic Compound Contents and Antioxidant Capacity of Bread and Durum Wheat Genotypes. Genetika, 45(1), 87-100.
Toplam 28 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

Gizem Coşkun 0000-0003-1977-4738

Fevzi Topal 0000-0002-2443-2372

Bilge Bahar 0000-0003-3985-8381

Proje Numarası 20.E3109.07.01
Yayımlanma Tarihi 30 Aralık 2022
Gönderilme Tarihi 2 Ekim 2022
Kabul Tarihi 6 Kasım 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 6 Sayı: 4

Kaynak Göster

APA Coşkun, G., Topal, F., & Bahar, B. (2022). The effects of foliar zinc application on grain antioxidant traits in some winter durum wheat cultivars at different growth stages. International Journal of Agriculture Environment and Food Sciences, 6(4), 622-631. https://doi.org/10.31015/jaefs.2022.4.16
AMA Coşkun G, Topal F, Bahar B. The effects of foliar zinc application on grain antioxidant traits in some winter durum wheat cultivars at different growth stages. int. j. agric. environ. food sci. Aralık 2022;6(4):622-631. doi:10.31015/jaefs.2022.4.16
Chicago Coşkun, Gizem, Fevzi Topal, ve Bilge Bahar. “The Effects of Foliar Zinc Application on Grain Antioxidant Traits in Some Winter Durum Wheat Cultivars at Different Growth Stages”. International Journal of Agriculture Environment and Food Sciences 6, sy. 4 (Aralık 2022): 622-31. https://doi.org/10.31015/jaefs.2022.4.16.
EndNote Coşkun G, Topal F, Bahar B (01 Aralık 2022) The effects of foliar zinc application on grain antioxidant traits in some winter durum wheat cultivars at different growth stages. International Journal of Agriculture Environment and Food Sciences 6 4 622–631.
IEEE G. Coşkun, F. Topal, ve B. Bahar, “The effects of foliar zinc application on grain antioxidant traits in some winter durum wheat cultivars at different growth stages”, int. j. agric. environ. food sci., c. 6, sy. 4, ss. 622–631, 2022, doi: 10.31015/jaefs.2022.4.16.
ISNAD Coşkun, Gizem vd. “The Effects of Foliar Zinc Application on Grain Antioxidant Traits in Some Winter Durum Wheat Cultivars at Different Growth Stages”. International Journal of Agriculture Environment and Food Sciences 6/4 (Aralık 2022), 622-631. https://doi.org/10.31015/jaefs.2022.4.16.
JAMA Coşkun G, Topal F, Bahar B. The effects of foliar zinc application on grain antioxidant traits in some winter durum wheat cultivars at different growth stages. int. j. agric. environ. food sci. 2022;6:622–631.
MLA Coşkun, Gizem vd. “The Effects of Foliar Zinc Application on Grain Antioxidant Traits in Some Winter Durum Wheat Cultivars at Different Growth Stages”. International Journal of Agriculture Environment and Food Sciences, c. 6, sy. 4, 2022, ss. 622-31, doi:10.31015/jaefs.2022.4.16.
Vancouver Coşkun G, Topal F, Bahar B. The effects of foliar zinc application on grain antioxidant traits in some winter durum wheat cultivars at different growth stages. int. j. agric. environ. food sci. 2022;6(4):622-31.
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