Activity Improvement and Thermal Stability Enhancement of D-Aminoacylase Using Protein-Polymer Conjugates
Abstract
Keywords
Supporting Institution
Project Number
References
- [1] Filice M., Aragon C., Mateo C., Palomo J., Enzymatic Transformations in Food Chemistry, Current Organic Chemistry, 21(2) (2016) 139–148.
- [2] Sheldon R. A., ve Pereira P. C., Biocatalysis engineering: The big picture, Chemical Society Reviews, 46(10) (2017) 2678–2691.
- [3] Wright T. A., Page R. C., Konkolewicz D., Polymer conjugation of proteins as a synthetic post-translational modification to impact their stability and activity, Polymer Chemistry, 10 (2019), 434-454.
- [4] Lucius M., Falatach R., McGlone C., Makaroff K., Danielson A., Williams C., Nix J. C., Konkolewicz D., Page R. C., Berberich J. A., Investigating the Impact of Polymer Functional Groups on the Stability and Activity of Lysozyme-Polymer Conjugates, Biomacromolecules, 17(3) (2016) 1123-1134.
- [5] Rodriguez-Martinez J. A., Rivera-Rivera I., Sola R. J., Griebenow K., Enzymatic activity and thermal stability of PEG-α-chymotrypsin conjugates, Biotechnology Letters, 31(6) (2009) 883-887.
- [6] Kaupbayeva B., Russell A. J., Polymer-enhanced biomacromolecules, Progress in Polymer Science, 101 (2020) 101194.
- [7] Xie Y., An J., Yang G., Wu G., Zhang Y., Cui L., Feng Y., Enhanced enzyme kinetic stability by increasing rigidity within the active site, Journal of Biological Chemistry, 289(11) (2014) 7994-8006.
- [8] Wallat J. D., Rose K. A., Pokorski J. K., Proteins as substrates for controlled radical polymerization, Polymer Chemistry, 5 (2014) 1545-1558.
Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Authors
Sema Bilgin
Türkiye
Cemil Alkan
0000-0002-1509-4789
Türkiye
Esra Koç
0000-0001-7171-608X
Türkiye
Publication Date
December 27, 2022
Submission Date
October 1, 2021
Acceptance Date
October 2, 2022
Published in Issue
Year 2022 Volume: 43 Number: 4