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A comparison of nutritional values and antioxidant levels of desi and Turkish kabuli chickpea (Cicer arietinum L.) seeds

Yıl 2020, Cilt: 41 Sayı: 4, 764 - 774, 29.12.2020

Tuğçe Kalefetoğlu Macar Oksal Macar

https://doi.org/10.17776/csj.766815
Cited By: 1

Öz

Chickpea has an increasing importance due to potential as a functional food. This study aimed to compare three kabuli genotypes (Gülümser, Sarı and Arda) with three desi genotypes (ICC 3996, Gaffa and ICC 12004) considering nutrients and antioxidant capacity. Therefore, nutritional values of seeds were analyzed in terms of tota l protein, carbohydrate and mineral element contents, while total phenolic and total flavonoid contents besides ABTS and DPPH radical scavenging capacities were tested to investigate antioxidant capacities. Kabuli genotypes were superior to desi genotypes considering seed weight, seed volume and hydration capacity. All genotypes except ICC 3996 were rich in protein. Despite its small seeds, ICC 3996 genotype was identified as the richest genotype according to carbohydrate content. ICC 3996 and Arda had superiority over other genotypes according to ABTS and DPPH antioxidant capacities. Sarı and Gülümser were determined to be superior to other genotypes according to phenolic and flavonoid contents. Desi genotypes were superior to kabuli genotypes considering Ca, Na, Mg, Fe and Cu contents, while Mn and Ni contents were significantly higher in kabuli seeds. The results of the study showed that all genotypes can be accepted as functional food, supported by rich nutritional values and mineral contents.

Anahtar Kelimeler

Antioxidant Cicer arietinum L. Desi Kabuli

Destekleyen Kurum

Giresun University Scientific Research Unit

Proje Numarası

FEN-BAP-A-230218-34

Teşekkür

The work was supported by grants from Giresun University Scientific Research Unit (project no. FEN-BAP-A-230218-34). We would like to thank to Dr. Dürdane İnci Mart for providing chickpea seeds.

Kaynakça

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Yıl 2020, Cilt: 41 Sayı: 4, 764 - 774, 29.12.2020

Tuğçe Kalefetoğlu Macar Oksal Macar

https://doi.org/10.17776/csj.766815
Cited By: 1

Öz

Proje Numarası

FEN-BAP-A-230218-34

Kaynakça

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Toplam 92 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm Natural Sciences
Yazarlar

Tuğçe Kalefetoğlu Macar 0000-0002-9946-8054

Oksal Macar 0000-0002-5067-8712

Proje Numarası FEN-BAP-A-230218-34
Yayımlanma Tarihi 29 Aralık 2020
Gönderilme Tarihi 8 Temmuz 2020
Kabul Tarihi 17 Kasım 2020
Yayımlandığı Sayı Yıl 2020Cilt: 41 Sayı: 4

Kaynak Göster

APA Kalefetoğlu Macar, T., & Macar, O. (2020). A comparison of nutritional values and antioxidant levels of desi and Turkish kabuli chickpea (Cicer arietinum L.) seeds. Cumhuriyet Science Journal, 41(4), 764-774. https://doi.org/10.17776/csj.766815

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