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Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey

Yıl 2021, Sayı: 4, 385 - 390, 25.05.2021
https://doi.org/10.15671/hjbc.774575

Öz

Antioxidant capacity and essential oil composition of Hypericum thymopsis Boiss. (Hypericaceae), an endemic species, distributed in Turkey was determined. The samples of three different populations were used for the analysis. Antioxidant activities was determined by DPPH method from the leaves and flowers. Essential oil analysis was performed from areal parts of plant by gas chromatography (GC) and GC/mass spectrometry (MS). α-Pinene, spathulenol and limonene are determined as the major components of the essential oils. According to the 50% inhibition (IC50) values (μg/mL) the highest antioxidant values were measured in the methanolic extract of flowers.

Destekleyen Kurum

Research Fund of the Inonu University.

Proje Numarası

Project Number: TYL-2017-684.

Teşekkür

This work was supported by Research Fund of the Inonu University. Project Number: TYL-2017-684. The authors want to thank the İnönü University-IBTAM for the GC/MS analyses.

Kaynakça

  • Referans 1. S. Aslan, Hypericum L. In: A. Güner, S. Aslan, T. Ekim, M. Vural, M.T. Babaç (Ed), A Checklist of the Flora of Turkey (Vascular Plants), Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, İstanbul, 2012, 523-530.
  • Referans 2. P.H. Davis (Ed.), Flora of Turkey and the East Aegean Islands, Vol.2, Edinburgh University Press, Edinburgh, 1967, 355-401.
  • Referans 3. M. Koçyiğit, N. Özhatay, Wild Plants Used as Medicinal Purpose in Yalova (Northwest Turkey), Turkish J Pharm Sci, 3(2) (2006) 91-103.
  • Referans 4. G. Bulut, E. Tuzlaci, An ethnobotanical study of medicinal plants in Turgutlu (Manisa-Turkey), Journal of Ethnopharmacology, 149 (2013) 633–647. http://dx.doi.org/10.1016/j.jep.2013.07.016
  • Referans 5. F. Tetik, S. Civelek, U. Cakilcioglu, Traditional uses of some medicinal plants in Malatya (Turkey), Journal of Ethnopharmacology, 146 (2013) 331–346. http://dx.doi.org/10.1016/j.jep.2012.12.054
  • Referans 6. E.C. Tatsis, S. Boeren, V. Exarchou, A.N. Troganis, J. Vervoort, I.P. Gerothanassis, Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS, Phytochemistry, 68 (2007) 383−393.
  • Referans 7. S.L.Crockett, Essential Oil and Volatile Components of the Genus Hypericum (Hypericaceae), Natural Product Communication, 5(9) (2010) 1493-1506.
  • Referans 8. E.E. Özkan, A. Mat, An overview on Hypericum species of Turkey, Journal of Pharmacognosy and Phytotherapy, 5(3) (2013) 38-46. doi: 10.5897/JPP2013.0260
  • Referans 9. D.Z. Orčić, N.M. Mimica-Dukić, M.M. Francišković, S.S. Petrović, E.D. Jovin, Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L., Chemistry Central Journal, 5(34) (2011) 1-8. doi:10.1186/1752-153X-5-34
  • Referans 10. G. Kızıl, M. Kızıl, M. Yavuz, S. Emen, F. Hakimoğlu, Antioxidant Activities of Ethanol Extracts of Hypericum triquetrifolium and Hypericum scabroides, Pharmaceutical Biology, 46(4) (2008) 231–242. doi: 10.1080/13880200701739363
  • Referans 11. M. Spiteller, T. Ozen, A. Smelcerovic, S. Zuehlke, N. Mimica-Dukic, Phenolic constituents and the in vitro antioxidant activity of the flowers of H. venustum, Fitoterapia, 79(3) (2008) 191-193.
  • Referans 12. T. Arabacı, M.S. İçen, T. Dirmenci, F. Göğer, K.H.C. Başer, Evaluation of Antioxidant Activities, Phenolic Constituents and Essential Oil Composition of Marrubium heterodon (Benth.) Boiss. & Balansa from Turkey, Lat. Am. J. Pharm., 39 (1) (2020) 109-115.
  • Referans 13. W. Brand-Williams, M.E. Cuvelier, C. Berset, Use of free radical method to evaluate antioxidant activity, Lebensm.-Wiss.-u-Technol., 28 (1995) 25-30.
  • Referans 14. A.M.G. Özkan, B. Demirci, K.H.C. Başer. Essential Oil Composition of Hypericum thymopsis Boiss. Journal of Essential Oil Research, 21(2) (2009) 149-153. https://doi.org/10.1080/10412905.2009.9700136
  • Referans 15. E.E. Özkan, B. Demirci, Ç.Ü. Gürer, Ş. Kültür, A. Mat, K.H.C. Başer, Essential oil composition of five endemic Hypericum species from Turkey, Med. Aromat. Plants, 2(2) (2013) 1000121. DOI: 10.4172/2167-0412.1000121
  • Referans 16. N. Öztürk, M. Tunçel, İ. Potoğlu-Erkara, Phenolic compounds and antioxidant activities of some Hypericum species: A comparative study with H. perforatum, Pharmaceutical Biology, 47(2) (2009) 120-127. DOI: 10.1080/13880200802437073
Yıl 2021, Sayı: 4, 385 - 390, 25.05.2021
https://doi.org/10.15671/hjbc.774575

Öz

Proje Numarası

Project Number: TYL-2017-684.

Kaynakça

  • Referans 1. S. Aslan, Hypericum L. In: A. Güner, S. Aslan, T. Ekim, M. Vural, M.T. Babaç (Ed), A Checklist of the Flora of Turkey (Vascular Plants), Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, İstanbul, 2012, 523-530.
  • Referans 2. P.H. Davis (Ed.), Flora of Turkey and the East Aegean Islands, Vol.2, Edinburgh University Press, Edinburgh, 1967, 355-401.
  • Referans 3. M. Koçyiğit, N. Özhatay, Wild Plants Used as Medicinal Purpose in Yalova (Northwest Turkey), Turkish J Pharm Sci, 3(2) (2006) 91-103.
  • Referans 4. G. Bulut, E. Tuzlaci, An ethnobotanical study of medicinal plants in Turgutlu (Manisa-Turkey), Journal of Ethnopharmacology, 149 (2013) 633–647. http://dx.doi.org/10.1016/j.jep.2013.07.016
  • Referans 5. F. Tetik, S. Civelek, U. Cakilcioglu, Traditional uses of some medicinal plants in Malatya (Turkey), Journal of Ethnopharmacology, 146 (2013) 331–346. http://dx.doi.org/10.1016/j.jep.2012.12.054
  • Referans 6. E.C. Tatsis, S. Boeren, V. Exarchou, A.N. Troganis, J. Vervoort, I.P. Gerothanassis, Identification of the major constituents of Hypericum perforatum by LC/SPE/NMR and/or LC/MS, Phytochemistry, 68 (2007) 383−393.
  • Referans 7. S.L.Crockett, Essential Oil and Volatile Components of the Genus Hypericum (Hypericaceae), Natural Product Communication, 5(9) (2010) 1493-1506.
  • Referans 8. E.E. Özkan, A. Mat, An overview on Hypericum species of Turkey, Journal of Pharmacognosy and Phytotherapy, 5(3) (2013) 38-46. doi: 10.5897/JPP2013.0260
  • Referans 9. D.Z. Orčić, N.M. Mimica-Dukić, M.M. Francišković, S.S. Petrović, E.D. Jovin, Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L., Chemistry Central Journal, 5(34) (2011) 1-8. doi:10.1186/1752-153X-5-34
  • Referans 10. G. Kızıl, M. Kızıl, M. Yavuz, S. Emen, F. Hakimoğlu, Antioxidant Activities of Ethanol Extracts of Hypericum triquetrifolium and Hypericum scabroides, Pharmaceutical Biology, 46(4) (2008) 231–242. doi: 10.1080/13880200701739363
  • Referans 11. M. Spiteller, T. Ozen, A. Smelcerovic, S. Zuehlke, N. Mimica-Dukic, Phenolic constituents and the in vitro antioxidant activity of the flowers of H. venustum, Fitoterapia, 79(3) (2008) 191-193.
  • Referans 12. T. Arabacı, M.S. İçen, T. Dirmenci, F. Göğer, K.H.C. Başer, Evaluation of Antioxidant Activities, Phenolic Constituents and Essential Oil Composition of Marrubium heterodon (Benth.) Boiss. & Balansa from Turkey, Lat. Am. J. Pharm., 39 (1) (2020) 109-115.
  • Referans 13. W. Brand-Williams, M.E. Cuvelier, C. Berset, Use of free radical method to evaluate antioxidant activity, Lebensm.-Wiss.-u-Technol., 28 (1995) 25-30.
  • Referans 14. A.M.G. Özkan, B. Demirci, K.H.C. Başer. Essential Oil Composition of Hypericum thymopsis Boiss. Journal of Essential Oil Research, 21(2) (2009) 149-153. https://doi.org/10.1080/10412905.2009.9700136
  • Referans 15. E.E. Özkan, B. Demirci, Ç.Ü. Gürer, Ş. Kültür, A. Mat, K.H.C. Başer, Essential oil composition of five endemic Hypericum species from Turkey, Med. Aromat. Plants, 2(2) (2013) 1000121. DOI: 10.4172/2167-0412.1000121
  • Referans 16. N. Öztürk, M. Tunçel, İ. Potoğlu-Erkara, Phenolic compounds and antioxidant activities of some Hypericum species: A comparative study with H. perforatum, Pharmaceutical Biology, 47(2) (2009) 120-127. DOI: 10.1080/13880200802437073
Toplam 16 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Research Article
Yazarlar

Emine Koç 0000-0003-3122-7104

Turan Arabaci 0000-0003-3869-4557

Proje Numarası Project Number: TYL-2017-684.
Yayımlanma Tarihi 25 Mayıs 2021
Kabul Tarihi 4 Mart 2021
Yayımlandığı Sayı Yıl 2021 Sayı: 4

Kaynak Göster

APA Koç, E., & Arabaci, T. (2021). Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey. Hacettepe Journal of Biology and Chemistry, 49(4), 385-390. https://doi.org/10.15671/hjbc.774575
AMA Koç E, Arabaci T. Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey. HJBC. Mayıs 2021;49(4):385-390. doi:10.15671/hjbc.774575
Chicago Koç, Emine, ve Turan Arabaci. “Antioxidant Capacity and Essential Oil Composition of Hypericum Thymopsis Boiss. (Hypericaceae) from Turkey”. Hacettepe Journal of Biology and Chemistry 49, sy. 4 (Mayıs 2021): 385-90. https://doi.org/10.15671/hjbc.774575.
EndNote Koç E, Arabaci T (01 Mayıs 2021) Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey. Hacettepe Journal of Biology and Chemistry 49 4 385–390.
IEEE E. Koç ve T. Arabaci, “Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey”, HJBC, c. 49, sy. 4, ss. 385–390, 2021, doi: 10.15671/hjbc.774575.
ISNAD Koç, Emine - Arabaci, Turan. “Antioxidant Capacity and Essential Oil Composition of Hypericum Thymopsis Boiss. (Hypericaceae) from Turkey”. Hacettepe Journal of Biology and Chemistry 49/4 (Mayıs 2021), 385-390. https://doi.org/10.15671/hjbc.774575.
JAMA Koç E, Arabaci T. Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey. HJBC. 2021;49:385–390.
MLA Koç, Emine ve Turan Arabaci. “Antioxidant Capacity and Essential Oil Composition of Hypericum Thymopsis Boiss. (Hypericaceae) from Turkey”. Hacettepe Journal of Biology and Chemistry, c. 49, sy. 4, 2021, ss. 385-90, doi:10.15671/hjbc.774575.
Vancouver Koç E, Arabaci T. Antioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey. HJBC. 2021;49(4):385-90.

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