Research Article
Green synthesis of carbon quantum dots from sumac: characterization and investigation with cyclic voltammetry technique
Abstract
Carbon dots, due to their minimal size, non-toxicity, simple, cheap and easy synthesis; Among the studies on nanostructured materials that have attracted attention in recent years; has become a popular study topic for researchers. In this study, for the first time, Sumac was used as a source of carbon, and carbon dots were obtained by using the hydrothermal synthesis method in a one-pot reaction at 175 ° C for 8 hours without using any chemical reagents. The characterizations of the obtained carbon dots were illuminated by various analytical instruments (High-Resolution Transmission Electron Microscope (HR-TEM), X-ray Diffractometer (XRD), Raman, Photoluminescence, Infrared, and Uv-vis spectrometer). According to the TEM results, the average diameter of carbon dots was found as 10.48 nm. The maximum emission peak of the carbon dots was monitored at 428 nm when excited at 350 nm. In the next step, the electrochemical properties of the carbon dots were examined by cyclic voltammetry technique. According to cyclic voltammetry results, the substance transport on the electrode surface by diffusion controlled.
Supporting Institution
Kahramanmaraş Sütçü İmam University Scientific Research Projects Coordination Unit
Project Number
Project Number: 2019/5-21 M
References
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Year 2020,
, 808 - 814, 29.12.2020
Abstract
Project Number
Project Number: 2019/5-21 M
References
- [1] Caliskan G., Dirim SN., The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders, Powder Technol., 287 (2016) 308–314.
- [2] Tohma H., Altay A., Köksal E. et al., Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC–MS/MS, J Food Meas. Charact., 13 (2019) 1607–1619.
- [3] Yılmaz G., Eksi G., Demirci B. et al., Chemical Characterization of the Fatty Acid Compositions and Antmicrobial Activity of Sumac (Rhus Coriaria L.) Fruits, Growing Naturally in Turkey and Sold in Herbalist Markets, Ankara Univ. Eczac. Fak. Derg., 44 (2020) 61–69.
- [4] Wang S., Zhu F., Chemical composition and biological activity of staghorn sumac (Rhus typhina), Food Chem., 237 (2017) 431–443.
- [5] Ghorbani P., Namvar F., Homayouni-Tabrizi M. et al., Apoptotic efficacy and antiproliferative potential of silver nanoparticles synthesised from aqueous extract of sumac (Rhus coriaria L.), IET nanobiotechnology, 12 (2018) 600–603.
- [6] Sütyemez M., Güvenç G., Bükücü ŞB. et al., The Determination of Genetic Diversity among some Sumac (Rhus coriaria L.) Genotypes, Erwerbs-Obstbau., 61 (2019) 355–361.
- [7] Shabestarian H, Homayouni-Tabrizi M., Soltani M. et al., Green synthesis of gold nanoparticles using sumac aqueous extract and their antioxidant activity, Mater Res., 20 (2017) 264–270.
- [8] Wu Z., Zhang Y., Gong X. et al., The preventive effect of phenolic-rich extracts from Chinese sumac fruits against nonalcoholic fatty liver disease in rats induced by a high-fat diet, Food Funct., 11 (2020) 799–812.
- [9] Zhang H., You J., Wang J. et al., Highly luminescent carbon dots as temperature sensors and “off-on” sensing of Hg2+ and biothiols, Dye Pigment, 173 (2020) 107950.
- [10] Yuan F., Li S., Fan Z. et al., Shining carbon dots: Synthesis and biomedical and optoelectronic applications, Nano Today, 11 (2016) 565–586.
- [11] Xu Q., Li W., Ding L. et al., Function-driven engineering of 1D carbon nanotubes and 0D carbon dots: Mechanism, properties and applications, Nanoscale, 11 (2019) 475–1504.
- [12] Liu ML., Chen B Bin., Li CM. et al., Carbon dots: Synthesis, formation mechanism, fluorescence origin and sensing applications, Green Chem., 21 (2019) 449–471.
- [13] Eskalen H., Uruş S., Cömertpay S. et al., Microwave-assisted ultra-fast synthesis of carbon quantum dots from linter: Fluorescence cancer imaging and human cell growth inhibition properties, Ind Crops Prod 147 (2020) 112209.
- [14] Ghosal K., Ghosh A., Carbon dots: The next generation platform for biomedical applications, Mater Sci Eng C., 96 (2019) 887–903.
- [15] Ding H., Du F., Liu P. et al., DNA-carbon dots function as fluorescent vehicles for drug delivery, ACS Appl Mater Interfaces, 7 (2015) 6889–6897.
- [16] Bandi R., Dadigala R., Gangapuram BR. et al., N-Doped carbon dots with pH-sensitive emission, and their application to simultaneous fluorometric determination of iron(III) and copper(II), Microchim Acta., 187 (2020) 1–10.
- [17] De B., Karak N., A green and facile approach for the synthesis of water soluble fluorescent carbon dots from banana juice, RSC Adv., 3 (2013) 8286–8290.
- [18] Sahu S., Behera B., Maiti TK. et al., Simple one-step synthesis of highly luminescent carbon dots from orange juice: application as excellent bio-imaging agents, Chem. Commun., 48 (2012) 8835–8837.
- [19] Alam A-M., Park B-Y., Ghouri ZK. et al., Synthesis of carbon quantum dots from cabbage with down-and up-conversion photoluminescence properties: excellent imaging agent for biomedical applications. Green Chem., 17 (2015) 3791–3797.
- [20] Bandi R., Gangapuram BR., Dadigala R. et al., Facile and green synthesis of fluorescent carbon dots from onion waste and their potential applications as sensor and multicolour imaging agents, RSC Adv. 6 (2016) 28633–28639.
- [21] Cheng C., Shi Y., Li M., et al., Carbon quantum dots from carbonized walnut shells: Structural evolution, fluorescence characteristics, and intracellular bioimaging, Mater. Sci. Eng. C. 79 (2017) 473–480.
- [22] Rezaei B., Irannejad N., Ensafi AA., et al., The impressive effect of eco-friendly carbon dots on improving the performance of dye-sensitized solar cells, Sol. Energy, 182 (2019) 412–419.
- [23] Arul V., Sethuraman MG., Hydrothermally Green Synthesized Nitrogen-Doped Carbon Dots from Phyllanthus emblica and Their Catalytic Ability in the Detoxification of Textile Effluents, ACS Omega, 4 (2019) 3449–3457.
- [24] Raji K., Ramanan V., Ramamurthy P., Facile and green synthesis of highly fluorescent nitrogen-doped carbon dots from jackfruit seeds and its applications towards the fluorimetric detection of Au 3+ ions in aqueous medium and in in vitro multicolor cell imaging, New J. Chem., 43 (2019) 11710–11719.
- [25] Jayaweera S., Yin K., Hu X. et al., Fluorescent N/Al Co-Doped Carbon Dots from Cellulose Biomass for Sensitive Detection of Manganese (VII), J. Fluoresc., 29(6) (2010) 1291-1300.
- [26] Pu ZF., Wen QL., Yang YJ. et al., Fluorescent carbon quantum dots synthesized using phenylalanine and citric acid for selective detection of Fe3+ ions, Spectrochim Acta - Part A Mol Biomol Spectrosc., 229 (2020) 117944.
- [27] Sinha R., Bidkar AP., Rajasekhar R. et al., A facile synthesis of nontoxic luminescent carbon dots for detection of chromium and iron in real water sample and bio-imaging, Can. J. Chem. Eng., 98 (2020) 194–204.
- [28] Atchudan R., Edison TNJI., Chakradhar D. et al., Facile green synthesis of nitrogen-doped carbon dots using Chionanthus retusus fruit extract and investigation of their suitability for metal ion sensing and biological applications, Sensors Actuators B. Chem., 246 (2017) 497–509.
- [29] Wang J., Analytical Electrochemistry, New York: 3rd ed. John Wiley & Sons, Inc., 2006.
There are 29 citations in total.
Details
| Primary Language | English |
|---|---|
| Journal Section | Natural Sciences |
| Authors | |
| Project Number | Project Number: 2019/5-21 M |
| Publication Date | December 29, 2020 |
| Submission Date | April 3, 2020 |
| Acceptance Date | December 25, 2020 |
| Published in Issue | Year 2020 |