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Characterization of Chitosan-Based Films with Different Aniseed Oil Content

Year 2018, , 999 - 1006, 24.12.2018

Bahar Akyüz Yılmaz , Murat Kaya , Lalehan Akyüz Yavuz Selim Çakmak , Seher Karaman Erkul , İdris Sargın , Behlül Koç

https://doi.org/10.17776/csj.455213

Abstract

This paper reports the findings of a study describing the production of chitosan-based edible films
incorporated with different amount of Pimpinella
anisum seed oil. The chitosan-aniseed oil (CAO) composite films (CS,
CAO-0.5, CAO-1, and CAO-2) were
characterized with FT-IR and DSC and their mechanical, optical transmittance,
hydrophobicity and anti-oxidative
properties were also investigated. With the increasing concentration of aniseed
oil in the films, a continuous decrease was observed in tensile strength and
Young’s modulus. Optical transmittance of chitosan-aniseed oil composite films
in the UV-Visible region was lower than that of chitosan control film
(without aniseed oil). Incorporation of aniseed oil into chitosan films
enhanced antioxidant activity of films. The results suggested that
chitosan-aniseed oil composite films can be used as a food packaging material. 

Keywords

Pimpinella anisum chitosan film eco-friendly material

References

  • [1]. Holley R.A. and Patel D., improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials, Food Microbiol., 22-4 (2005) 273-292.
  • [2]. Shiratsuchi H., Chang S., Wei A., H El-Ghorab A. and Shibamoto, T., Biological activities of low-molecular weight compounds found in foods and plants, J Food Drug Anal., 20 (2012) 359-365.
  • [3]. Benavides, S., Villalobos-Carvajal, R. and Reyes, J. E., Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration, J Food Eng., 110-2 (2012) 232-239.
  • [4]. Dashipour, A., Razavilar, V., Hosseini, H., Shojaee-Aliabadi, S., German, J. B., Ghanati, K., Khakpour, M. and Khaksar, R., Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil, Int. J Biol. Macromol., 72 (2015) 606-613.
  • [5]. Ojagh, S. M., Rezaei, M., Razavi, S. H. and Hosseini, S. M. H., Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water, Food Chem., 122-1 (2010) 161-166.
  • [6]. Dutta, P. K., Tripathi, S., Mehrotra, G. K. and Dutta, J., Perspectives for chitosan based antimicrobial films in food applications, Food Chem., 114-4 (2009) 1173-1182.
  • [7]. Moradi, M., Tajik, H., No, H. K., Razavi Rohani, S. M., Oromiehie, A. and Ghasemi, S., Potential inherent properties of chitosan and its applications in preserving muscle food, J Chitin Chitosan, 15-1 (2010) 35-45.
  • [8]. Pranoto, Y., Rakshit, S. and Salokhe, V., Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nişin, LWT-Food Sci. Technol, 38-8 (2005) 859-865.
  • [9]. Sánchez-González, L., Cháfer, M., Chiralt, A. and González-Martínez, C., Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum, Carbohydr. Polym., 82-2 (2010) 277-283.
  • [10]. Hromiš, N. M., Bulut, S. N., Lazić, V. L., Popović, S. Z., Šuput, D. Z., Markov, S. L., Vaštag, Ž. G. and Džinić, N. R., Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film, Food Feed Res., 42-1 (2015) 31-42.
  • [11]. Abdollahi, M., Rezaei, M. and Farzi, G., Improvement of active chitosan film properties with rosemary essential oil for food packaging, Int. J Food Sci. Technol., 47-4 (2012) 847-853.
  • [12]. Hosseini, M., Razavi, S. and Mousavi, M., Antimicrobial, physical and mechanical properties of chitosan‐based films incorporated with thyme, clove and cinnamon essential oils, J Food Process. Preserv., 33-6 (2009) 727-743.
  • [13]. Rocha, L. and Fernandes, C. P., Aniseed (Pimpinella anisum, Apiaceae) oils, essential oils in food preservation, Flavor and Safety, (2016) 209-213.
  • [14]. Gupta, A. and Upadhyay, N. K., Sea Buckthorn (Hippophae rhamnoides L.) Seed oil: usage in burns, ulcers, and mucosal injuries, In Nuts and Seeds in Health and Disease Prevention, (2011) 1011-1018.
  • [15]. Gursoy, M., Sargin, I., Mujtaba, M., Akyuz, B., Ilk, S., Akyuz, L., Kaya, M., Cakmak, Y. S., Salaberria, A. M., Labidi, J. and Erdem, N., False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films, Int. J Biol. Macromol., 114 (2018) 1224-1232.
  • [16]. Akyuz, L., Kaya, M., Ilk, S., Cakmak, Y. S., Salaberria, A. M., Labidi, J.,Akyuz Yılmaz, B. and Sargin, I., Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films, Int. J. Biol. Macromol., 111 (2018) 475-484.
  • [17]. Sakurai, K., Maegawa, T. and Takahashi, T., Glass transition temperature of chitosan and miscibility of chitosan/poly (N-vinyl pyrrolidone) blends, Polym., 41-19 (2000) 7051-7056.

Farklı Oranlarda Anason Tohumu Yağı Katkılı Kitosan Temelli Filmlerin Özelliklerinin Belirlenmesi

Year 2018, , 999 - 1006, 24.12.2018

Bahar Akyüz Yılmaz , Murat Kaya , Lalehan Akyüz Yavuz Selim Çakmak , Seher Karaman Erkul , İdris Sargın , Behlül Koç

https://doi.org/10.17776/csj.455213

Abstract

Bu çalışma ile farklı miktarlarda Pimpinella
anisum tohumu yağı katkılı kitosan temelli yenilebilir filmlerin üretimi
yapılmıştır. Kitosan-anason tohumu yağı (CAO) katkılı kompozit filmler (CS, CAO-0.5, CAO-1 ve
CAO-2) FT-IR ve DSC ile karakterize
edilmiştir ve mekanik, optik geçirgenlik, hidrofobiklik ve anti-oksidan
özellikleri araştırılmıştır. Filmlerin anason tohumu yağı miktarı arttıkça,
gerilme mukavemeti ve Young modülünde düşüş gözlenmiştir. UV-Görünür bölgede
kitosan-anason tohumu yağ kompozit filmlerin optik geçirgenliği, kitosan
kontrol filme göre daha düşük olduğu görülmüştür. Anason tohumu yağının,
kitosan filmlere katılması, filmlerin antioksidan aktivitesini arttırmıştır.
Sonuçlar göz önüne alındığında, kitosan-anason tohumu yağı katkılı kompozit
filmlerin, gıda ambalaj malzemesi olarak kullanılabilir bir malzeme olduğunu
göstermektedir.

Keywords

Pimpinella anisum kitosan film çevre dostu malzeme

References

  • [1]. Holley R.A. and Patel D., improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials, Food Microbiol., 22-4 (2005) 273-292.
  • [2]. Shiratsuchi H., Chang S., Wei A., H El-Ghorab A. and Shibamoto, T., Biological activities of low-molecular weight compounds found in foods and plants, J Food Drug Anal., 20 (2012) 359-365.
  • [3]. Benavides, S., Villalobos-Carvajal, R. and Reyes, J. E., Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration, J Food Eng., 110-2 (2012) 232-239.
  • [4]. Dashipour, A., Razavilar, V., Hosseini, H., Shojaee-Aliabadi, S., German, J. B., Ghanati, K., Khakpour, M. and Khaksar, R., Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil, Int. J Biol. Macromol., 72 (2015) 606-613.
  • [5]. Ojagh, S. M., Rezaei, M., Razavi, S. H. and Hosseini, S. M. H., Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water, Food Chem., 122-1 (2010) 161-166.
  • [6]. Dutta, P. K., Tripathi, S., Mehrotra, G. K. and Dutta, J., Perspectives for chitosan based antimicrobial films in food applications, Food Chem., 114-4 (2009) 1173-1182.
  • [7]. Moradi, M., Tajik, H., No, H. K., Razavi Rohani, S. M., Oromiehie, A. and Ghasemi, S., Potential inherent properties of chitosan and its applications in preserving muscle food, J Chitin Chitosan, 15-1 (2010) 35-45.
  • [8]. Pranoto, Y., Rakshit, S. and Salokhe, V., Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nişin, LWT-Food Sci. Technol, 38-8 (2005) 859-865.
  • [9]. Sánchez-González, L., Cháfer, M., Chiralt, A. and González-Martínez, C., Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum, Carbohydr. Polym., 82-2 (2010) 277-283.
  • [10]. Hromiš, N. M., Bulut, S. N., Lazić, V. L., Popović, S. Z., Šuput, D. Z., Markov, S. L., Vaštag, Ž. G. and Džinić, N. R., Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film, Food Feed Res., 42-1 (2015) 31-42.
  • [11]. Abdollahi, M., Rezaei, M. and Farzi, G., Improvement of active chitosan film properties with rosemary essential oil for food packaging, Int. J Food Sci. Technol., 47-4 (2012) 847-853.
  • [12]. Hosseini, M., Razavi, S. and Mousavi, M., Antimicrobial, physical and mechanical properties of chitosan‐based films incorporated with thyme, clove and cinnamon essential oils, J Food Process. Preserv., 33-6 (2009) 727-743.
  • [13]. Rocha, L. and Fernandes, C. P., Aniseed (Pimpinella anisum, Apiaceae) oils, essential oils in food preservation, Flavor and Safety, (2016) 209-213.
  • [14]. Gupta, A. and Upadhyay, N. K., Sea Buckthorn (Hippophae rhamnoides L.) Seed oil: usage in burns, ulcers, and mucosal injuries, In Nuts and Seeds in Health and Disease Prevention, (2011) 1011-1018.
  • [15]. Gursoy, M., Sargin, I., Mujtaba, M., Akyuz, B., Ilk, S., Akyuz, L., Kaya, M., Cakmak, Y. S., Salaberria, A. M., Labidi, J. and Erdem, N., False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films, Int. J Biol. Macromol., 114 (2018) 1224-1232.
  • [16]. Akyuz, L., Kaya, M., Ilk, S., Cakmak, Y. S., Salaberria, A. M., Labidi, J.,Akyuz Yılmaz, B. and Sargin, I., Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films, Int. J. Biol. Macromol., 111 (2018) 475-484.
  • [17]. Sakurai, K., Maegawa, T. and Takahashi, T., Glass transition temperature of chitosan and miscibility of chitosan/poly (N-vinyl pyrrolidone) blends, Polym., 41-19 (2000) 7051-7056.
There are 17 citations in total.

Details

Primary Language English
Journal Section Natural Sciences
Authors

Bahar Akyüz Yılmaz 0000-0001-9760-9856

Murat Kaya

Lalehan Akyüz

Yavuz Selim Çakmak

Seher Karaman Erkul

İdris Sargın

Behlül Koç

Publication Date December 24, 2018
Submission Date August 27, 2018
Acceptance Date November 2, 2018
Published in Issue Year 2018

Cite

APA Akyüz Yılmaz, B., Kaya, M., Akyüz, L., Çakmak, Y. S., et al. (2018). Characterization of Chitosan-Based Films with Different Aniseed Oil Content. Cumhuriyet Science Journal, 39(4), 999-1006. https://doi.org/10.17776/csj.455213