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Tıbbi Adaçayının (Salvia Officinalis L) Herbal Çaylarındaki Mineral İçeriği Üzerine Örnek Miktarı ve Uygulama Süresinin Etkisi

Year 2021, Volume: 8 Issue: 2, 336 - 343, 23.04.2021
https://doi.org/10.30910/turkjans.828906

Abstract

Bu çalışmada, tıbbi adaçayı (Salvia officinalis L.) infüzyon ve dekoksiyon çaylarının mineral içeriği üzerine en verimli örnek miktarı (2 ve 3 g) ve uygulama süresinin (5 ve 10 dk) belirlenmesi amaçlanmıştır. Bitki yaprağının ve herbal çayların mineral analizi ICP-MS tarafından gerçekleştirilmiştir. Yaprak içerisindeki mineral içerikleri yüksekten aza doğru Zn (63163.7 µg kg-1), Cu (31369.6 µg kg-1), Mn (24052.4 µg kg-1), Se (7910.8 µg kg-1), Cr (443.6 µg kg-1) ve Cd (27.0 µg kg-1) olarak kaydedilmiştir. Analiz edilen minerallerin transfer oranları dekoksiyon örneklerinde daha yüksek gözlenmiştir. Tüm mineraller arasından en yüksek transfer oranına Cd (%21.23-22.63), en düşük ise Se (%0.02) mineralinde tespit edilmiştir. Fakat herbal çaylardaki mineral verimi üzerine örnek miktarı ve uygulama süresinin etkisi infüzyon ve dekoksiyon uygulamasına göre farklılık göstermiştir. Tüm mineraller üzerine infüzyon çaylarında uygulama süresi daha etkili olmasına rağmen, dekoksiyon çaylarında örnek miktarı bulunmuştur. Sonuç olarak, infüzyon ve dekoksiyon çaylarında en verimli örnek miktarı 3g bulunmuş ve uygulama süresi açısından infüzyon çayları için 5 dk, dekoksiyon çayları için uygulama süresinin önemsiz olduğu gözlenmiştir. İnfüzyon ve dekoksiyon örnekleri arasında en verimli çayların gün içerisinde fazla tüketimi, günlük diyetle yeterli alıma katkısı en yüksek olan Cr (%20.4-61.9) açısından toksik etki gösterebileceği tespit edilmiştir.

References

  • Ababneh, F. A. 2017. The hazard content of cadmium, lead, and other trace elements in some medicinal herbs and their water ınfusions. International Journal of Analytical Chemistry, 2017.
  • Abu Darwish, M., Al-Fraihat, A., Dalaeen, S., Afifi, F., Al-tabbal, J. 2011. Determination of essential oils and heavy metals accumulation in Salvia officinalis cultivated in three ıntra-raw spacing in ash-shoubak, jordan. International Journal of Agriculture and Biology, 13, 981–985.
  • Abu Darwish, M. S. 2014. Essential oil variation and trace metals content in garden sage (Salvia officinalis L.) Grown at different environmental conditions. JAS, 6, p209.
  • Amr, S., Đorđević, S. 2000. The investigation of the quality of sage (Salvia officinalis L.) originating from Jordan. Facta universitatis - series: Working and Living. Environmental Protection, 1, 103–108.
  • Arceusz, A., Radecka, I., Wesolowski, M. 2010. Identification of diversity in elements content in medicinal plants belonging to different plant families. Food Chemistry, 120, 52–58.
  • Atouı, A. K., Mansouri, A., Boskou, G., Kefalas, P. 2005. Tea and herbal infusions: Their antioxidant activity and phenolic profile. Food Chemistry, 89(1), 27-36.
  • Barnes, J., Anderson L.A. , Phillipson , J.D. 2007 . Celandine, Greater: In Herbal Medicines. (3rd Ed.), Pharmaceutical Press, London . pp. 136–145.
  • Başgel, S., Erdemoğlu, S. B. 2006. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of The Total Environment, 359, 82–89.
  • Başyiğit, M., Baydar, H. 2016. Tıbbi adaçayı (Salvia officinalis L.)’nda farklı hasat zamanlarının uçucu yağ ve fenolik bileşikler ile antioksidan aktivite üzerine etkisi. SDÜ Fen Bil Enst. Der., 21, 131.
  • Bruneton, J. 1995. Pharmacognosy, phytochemistry, medicinal plants. Lavoisier, Paris.
  • Cupit, M., Larsson, O., de Meeûs, C., Eduljee, G.H., Hutton, M. 2002. Assessment and management of risks arising from exposure to cadmium in fertilisers — II. Science of The Total Environment, 291, 189–206.
  • Gastaldi, B., Marino, G., Assef, Y., Silva Sofrás, F. M., Catalán, C. A. N., González, S. B. 2018. Nutraceutical properties of herbal ınfusions from six native plants of argentine patagonia. Plant Foods for Human Nutrition, 73, 180–188.
  • Giacometti, M., Callegari, L. B., Collovini, A., Monticelli, M., Rinaldi, C., Petti, D., Ferrari, G., Sampietro, M., Dimasi, A., Piola, M., Fiore, G. B., Bertacco, R. 2018. On-Chip magnetophoretic concentration of malaria-ınfected red blood cells and hemozoin nanocrystals, in: 2018 IEEE International Magnetics Conference (INTERMAG). Presented at the 2018 IEEE International Magnetics Conference (INTERMAG), pp. 1–1.
  • Guimarães, R., Barros, L., Carvalho, A. M., Ferreira, I. C. F. R. 2011. Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potential: synergism in antıoxidant potentıal of mixed herbs from folk medicine. Phytotherapy Research, 25, 1209–1214.
  • He, Q., Du, B., Xu, B. 2018. Extraction optimization of phenolics and antioxidants from black goji berry by accelerated solvent extractor using response surface methodology. Applied Sciences, 8, 1905.
  • Hegde, I.C. 1972. L. Salvia. T.G. Tutin, D.M. Moore, D.H. Valentine, S.M. Walters, D.A. Weeb (Eds.), Flora Europea, vol. 3, Cambidge University Press, p. 188.
  • İpek A., Gürbüz B. 2010. Türkiye florasında bulunan Salvia türleri ve tehlike durumları. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 19 (1-2), 30-35.
  • Ivanova, D., Gerova, D., Chervenkov, T., Yankova, T. 2005. Polyphenols and antioxidant capacity of Bulgarian medicinal plants. Journal of Ethnopharmacology, 96(1), 145–150.
  • Juranović Cindrić, I., Zeiner, M., Glamuzina, E., Stingeder, G. 2013. Elemental characterisation of the medical herbs Salvia officinalis L. and Teucrium montanum L. grown in Croatia. Microchemical Journal, 107, 185–189.
  • Karak, T., Bhagat, R. M. 2010. Trace elements in tea leaves, made tea and tea infusion: A review. Food Research International, 43, 2234–2252.
  • Kohzadi, S., Shahmoradi, B., Ghaderi, E., Loqmani, H., Maleki, A. 2019. Concentration, Source, and Potential Human Health Risk of Heavy Metals in the Commonly Consumed Medicinal Plants. Biological Trace Element Research, 187, 41–50.
  • Lewis, W. H., Elvin-Lewis, M. P. F. 2003. Medical Botany: Plants Affecting Human Health. John Wiley & Sons.
  • Martín-Domingo, M. C., Pla, A., Hernández, A. F., Olmedo, P., Navas-Acien, A., Lozano-Paniagua, D., Gil, F. 2017. Determination of metalloid, metallic and mineral elements in herbal teas. Risk assessment for the consumers. Journal of Food Composition and Analysis, 60, 81–89.
  • Menkiti, M. C., Agu, C. M., Udeigwe, T. K. 2015. Extraction of oil from Terminalia catappa L.: Process parameter impacts, kinetics, and thermodynamics. Industrial Crops and Products, 77, 713–723.
  • Moerman, D. E. 1998. Native American ethnobotany. Timber Press.
  • Name, J. J., Rodrigues Vasconcelos, A., Remondi Souza, A. C., Favaro, W. 2020. Vitamin D, zinc and glutamine: synergistic action with OncoTherad immunomodulator in interferon signaling and COVID-19 (SSRN Scholarly Paper No. ID 3650249). Social Science Research Network, Rochester, NY.
  • National Institute of Health. 2009. Dietary reference intakes (DRIs), recommended dietary allowance and adequate intakes minerals.
  • Nazir, R., Khan, M., Masab, M., Rehman, H.U., Rauf, N.U., Shahab, S , Ameer, N., Sajed, M., Ullah, M., Rafeeq, M., Shaheen, Z. 2015. Accumulation of heavy metals (Ni, Cu, Cd, Cr, Pb, Zn, Fe) in the soil, water and plants and analysis of physico-chemical parameters of soil and water collected from Tanda Dam Kohat. J. Pharm. Sci. Res., 7 (3), 89-97.
  • Pytlakowska, K., Kita, A., Janoska, P., Połowniak, M., Kozik, V. 2012. Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions. Food Chemistry, 135, 494–501.
  • Safiur Rahman, M., Khan, M. D. H., Jolly, Y. N., Kabir, J., Akter, S., Salam, A. 2019. Assessing risk to human health for heavy metal contamination through street dust in the Southeast Asian Megacity: Dhaka, Bangladesh. Science of The Total Environment, 660, 1610–1622.
  • Shao, B., Mao, L., Qu, N., Wang, Y.-F., Gao, H.-Y., Li, F., Qin, L., Shao, J., Huang, C.-H., Xu, D., Xie, L.-N., Shen, C., Zhou, X., Zhu, B.-Z. 2017. Mechanism of synergistic DNA damage induced by the hydroquinone metabolite of brominated phenolic environmental pollutants and Cu(II): Formation of DNA-Cu complex and site-specific production of hydroxyl radicals. Free Radical Biology and Medicine, 104, 54–63.
  • Sulaiman, S., Abdul Aziz, A. R., Kheireddine Aroua, M. 2013. Optimization and modeling of extraction of solid coconut waste oil. Journal of Food Engineering, 114, 228–234.
  • Turksoy, V. A., Tutkun, L., Gunduzoz, M., Oztan, O., Deniz, S., Iritas, S. B. 2019. Changing levels of selenium and zinc in cadmium-exposed workers: probable association with the intensity of inflammation. Molecular Biology Reports, 46, 5455–5464.
  • Türkdoğan, M. K., Kilicel, F., Kara, K., Tuncer, I., Uygan, I. 2003. Heavy metals in soil, vegetables and fruits in the endemic upper gastrointestinal cancer region of Turkey. Environmental Toxicology and Pharmacology, 13, 175–179.
  • Vural, A. 2015. Biogeochemical characteristics of Rosa canina grown in hydrothermally contaminated soils of the Gümüşhane Province, Northeast Turkey. Environmental Monitoring and Assessment, 187, 486.
  • WHO. 1996. Trace minerals in human nutrition and health, Publications of the World Health Organisation, Geneva.
  • Wong, M. H., Zhang, Z. Q., Wong, J. W. C., Lan, C. Y. 1998. Trace metal contents (Al, Cu and Zn) of tea: Tea and soil from two tea plantations, and tea products from different provinces of China. Environmental Geochemistry and Health, 20, 87–94.
  • Zheng, W., Wang, S.Y. 2001. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem., 49, 5165–5170.
  • Zhong, W. S., Ren, T., Zhao, L. J. 2016. Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry. Journal of Food and Drug Analysis, 24, 46–55.

Effect of Sample Amount and Application Time on Mineral Content in Herbal Teas of Sage (Salvia Officinalis L)

Year 2021, Volume: 8 Issue: 2, 336 - 343, 23.04.2021
https://doi.org/10.30910/turkjans.828906

Abstract

This study was aimed to determine the most efficient sample amount (2 and 3 g) and application time (5 and 10 min) for the mineral content of Salvia officinalis infusion and decoction herbal teas. Mineral analysis of the leave and herbal teas was carried out by ICP-MS. The mineral contents in the leaf are listed from high to low as Zn (63163.7 µg kg-1), Cu (31369.6 µg kg-1) , Mn (24052.4 µg kg-1), Se (7910.8 µg kg-1), Cr (443.6 µg kg-1) and Cd (27.0 µg kg-1). Transfer rates of analyzed minerals were observed higher in decoction teas. Among all minerals, Cd (21.23-22.63%) had the highest transfer rate whereas Se (0.02%) had the lowest. But, the effect of sample amount and application time on mineral yield differed according to the infusion and decoction application. The application time is more effective on all minerals in infusion teas, and sample amount was found in decoction teas. As a result, the most efficient sample amount was 3g for infusion and decoction teas. The most efficient application time for infusion teas was found to be 5 minutes, and insignificant for decoction teas. The excess consumption of the most efficient teas among the infusion and decoction samples during the day may have toxic effects in terms of Cr (20.4-61.9%), which contributes to the sufficient intake with daily diet.

References

  • Ababneh, F. A. 2017. The hazard content of cadmium, lead, and other trace elements in some medicinal herbs and their water ınfusions. International Journal of Analytical Chemistry, 2017.
  • Abu Darwish, M., Al-Fraihat, A., Dalaeen, S., Afifi, F., Al-tabbal, J. 2011. Determination of essential oils and heavy metals accumulation in Salvia officinalis cultivated in three ıntra-raw spacing in ash-shoubak, jordan. International Journal of Agriculture and Biology, 13, 981–985.
  • Abu Darwish, M. S. 2014. Essential oil variation and trace metals content in garden sage (Salvia officinalis L.) Grown at different environmental conditions. JAS, 6, p209.
  • Amr, S., Đorđević, S. 2000. The investigation of the quality of sage (Salvia officinalis L.) originating from Jordan. Facta universitatis - series: Working and Living. Environmental Protection, 1, 103–108.
  • Arceusz, A., Radecka, I., Wesolowski, M. 2010. Identification of diversity in elements content in medicinal plants belonging to different plant families. Food Chemistry, 120, 52–58.
  • Atouı, A. K., Mansouri, A., Boskou, G., Kefalas, P. 2005. Tea and herbal infusions: Their antioxidant activity and phenolic profile. Food Chemistry, 89(1), 27-36.
  • Barnes, J., Anderson L.A. , Phillipson , J.D. 2007 . Celandine, Greater: In Herbal Medicines. (3rd Ed.), Pharmaceutical Press, London . pp. 136–145.
  • Başgel, S., Erdemoğlu, S. B. 2006. Determination of mineral and trace elements in some medicinal herbs and their infusions consumed in Turkey. Science of The Total Environment, 359, 82–89.
  • Başyiğit, M., Baydar, H. 2016. Tıbbi adaçayı (Salvia officinalis L.)’nda farklı hasat zamanlarının uçucu yağ ve fenolik bileşikler ile antioksidan aktivite üzerine etkisi. SDÜ Fen Bil Enst. Der., 21, 131.
  • Bruneton, J. 1995. Pharmacognosy, phytochemistry, medicinal plants. Lavoisier, Paris.
  • Cupit, M., Larsson, O., de Meeûs, C., Eduljee, G.H., Hutton, M. 2002. Assessment and management of risks arising from exposure to cadmium in fertilisers — II. Science of The Total Environment, 291, 189–206.
  • Gastaldi, B., Marino, G., Assef, Y., Silva Sofrás, F. M., Catalán, C. A. N., González, S. B. 2018. Nutraceutical properties of herbal ınfusions from six native plants of argentine patagonia. Plant Foods for Human Nutrition, 73, 180–188.
  • Giacometti, M., Callegari, L. B., Collovini, A., Monticelli, M., Rinaldi, C., Petti, D., Ferrari, G., Sampietro, M., Dimasi, A., Piola, M., Fiore, G. B., Bertacco, R. 2018. On-Chip magnetophoretic concentration of malaria-ınfected red blood cells and hemozoin nanocrystals, in: 2018 IEEE International Magnetics Conference (INTERMAG). Presented at the 2018 IEEE International Magnetics Conference (INTERMAG), pp. 1–1.
  • Guimarães, R., Barros, L., Carvalho, A. M., Ferreira, I. C. F. R. 2011. Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potential: synergism in antıoxidant potentıal of mixed herbs from folk medicine. Phytotherapy Research, 25, 1209–1214.
  • He, Q., Du, B., Xu, B. 2018. Extraction optimization of phenolics and antioxidants from black goji berry by accelerated solvent extractor using response surface methodology. Applied Sciences, 8, 1905.
  • Hegde, I.C. 1972. L. Salvia. T.G. Tutin, D.M. Moore, D.H. Valentine, S.M. Walters, D.A. Weeb (Eds.), Flora Europea, vol. 3, Cambidge University Press, p. 188.
  • İpek A., Gürbüz B. 2010. Türkiye florasında bulunan Salvia türleri ve tehlike durumları. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 19 (1-2), 30-35.
  • Ivanova, D., Gerova, D., Chervenkov, T., Yankova, T. 2005. Polyphenols and antioxidant capacity of Bulgarian medicinal plants. Journal of Ethnopharmacology, 96(1), 145–150.
  • Juranović Cindrić, I., Zeiner, M., Glamuzina, E., Stingeder, G. 2013. Elemental characterisation of the medical herbs Salvia officinalis L. and Teucrium montanum L. grown in Croatia. Microchemical Journal, 107, 185–189.
  • Karak, T., Bhagat, R. M. 2010. Trace elements in tea leaves, made tea and tea infusion: A review. Food Research International, 43, 2234–2252.
  • Kohzadi, S., Shahmoradi, B., Ghaderi, E., Loqmani, H., Maleki, A. 2019. Concentration, Source, and Potential Human Health Risk of Heavy Metals in the Commonly Consumed Medicinal Plants. Biological Trace Element Research, 187, 41–50.
  • Lewis, W. H., Elvin-Lewis, M. P. F. 2003. Medical Botany: Plants Affecting Human Health. John Wiley & Sons.
  • Martín-Domingo, M. C., Pla, A., Hernández, A. F., Olmedo, P., Navas-Acien, A., Lozano-Paniagua, D., Gil, F. 2017. Determination of metalloid, metallic and mineral elements in herbal teas. Risk assessment for the consumers. Journal of Food Composition and Analysis, 60, 81–89.
  • Menkiti, M. C., Agu, C. M., Udeigwe, T. K. 2015. Extraction of oil from Terminalia catappa L.: Process parameter impacts, kinetics, and thermodynamics. Industrial Crops and Products, 77, 713–723.
  • Moerman, D. E. 1998. Native American ethnobotany. Timber Press.
  • Name, J. J., Rodrigues Vasconcelos, A., Remondi Souza, A. C., Favaro, W. 2020. Vitamin D, zinc and glutamine: synergistic action with OncoTherad immunomodulator in interferon signaling and COVID-19 (SSRN Scholarly Paper No. ID 3650249). Social Science Research Network, Rochester, NY.
  • National Institute of Health. 2009. Dietary reference intakes (DRIs), recommended dietary allowance and adequate intakes minerals.
  • Nazir, R., Khan, M., Masab, M., Rehman, H.U., Rauf, N.U., Shahab, S , Ameer, N., Sajed, M., Ullah, M., Rafeeq, M., Shaheen, Z. 2015. Accumulation of heavy metals (Ni, Cu, Cd, Cr, Pb, Zn, Fe) in the soil, water and plants and analysis of physico-chemical parameters of soil and water collected from Tanda Dam Kohat. J. Pharm. Sci. Res., 7 (3), 89-97.
  • Pytlakowska, K., Kita, A., Janoska, P., Połowniak, M., Kozik, V. 2012. Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions. Food Chemistry, 135, 494–501.
  • Safiur Rahman, M., Khan, M. D. H., Jolly, Y. N., Kabir, J., Akter, S., Salam, A. 2019. Assessing risk to human health for heavy metal contamination through street dust in the Southeast Asian Megacity: Dhaka, Bangladesh. Science of The Total Environment, 660, 1610–1622.
  • Shao, B., Mao, L., Qu, N., Wang, Y.-F., Gao, H.-Y., Li, F., Qin, L., Shao, J., Huang, C.-H., Xu, D., Xie, L.-N., Shen, C., Zhou, X., Zhu, B.-Z. 2017. Mechanism of synergistic DNA damage induced by the hydroquinone metabolite of brominated phenolic environmental pollutants and Cu(II): Formation of DNA-Cu complex and site-specific production of hydroxyl radicals. Free Radical Biology and Medicine, 104, 54–63.
  • Sulaiman, S., Abdul Aziz, A. R., Kheireddine Aroua, M. 2013. Optimization and modeling of extraction of solid coconut waste oil. Journal of Food Engineering, 114, 228–234.
  • Turksoy, V. A., Tutkun, L., Gunduzoz, M., Oztan, O., Deniz, S., Iritas, S. B. 2019. Changing levels of selenium and zinc in cadmium-exposed workers: probable association with the intensity of inflammation. Molecular Biology Reports, 46, 5455–5464.
  • Türkdoğan, M. K., Kilicel, F., Kara, K., Tuncer, I., Uygan, I. 2003. Heavy metals in soil, vegetables and fruits in the endemic upper gastrointestinal cancer region of Turkey. Environmental Toxicology and Pharmacology, 13, 175–179.
  • Vural, A. 2015. Biogeochemical characteristics of Rosa canina grown in hydrothermally contaminated soils of the Gümüşhane Province, Northeast Turkey. Environmental Monitoring and Assessment, 187, 486.
  • WHO. 1996. Trace minerals in human nutrition and health, Publications of the World Health Organisation, Geneva.
  • Wong, M. H., Zhang, Z. Q., Wong, J. W. C., Lan, C. Y. 1998. Trace metal contents (Al, Cu and Zn) of tea: Tea and soil from two tea plantations, and tea products from different provinces of China. Environmental Geochemistry and Health, 20, 87–94.
  • Zheng, W., Wang, S.Y. 2001. Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem., 49, 5165–5170.
  • Zhong, W. S., Ren, T., Zhao, L. J. 2016. Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry. Journal of Food and Drug Analysis, 24, 46–55.
There are 39 citations in total.

Details

Primary Language Turkish
Journal Section Research Articles
Authors

Cennet Yaman 0000-0002-2364-8171

Publication Date April 23, 2021
Submission Date November 20, 2020
Published in Issue Year 2021 Volume: 8 Issue: 2

Cite

APA Yaman, C. (2021). Tıbbi Adaçayının (Salvia Officinalis L) Herbal Çaylarındaki Mineral İçeriği Üzerine Örnek Miktarı ve Uygulama Süresinin Etkisi. Türk Tarım Ve Doğa Bilimleri Dergisi, 8(2), 336-343. https://doi.org/10.30910/turkjans.828906