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Çerezlik karpuz genotiplerinin genetik çeşitliliğinin SRAP markırları kullanılarak belirlenmesi

Year 2024, Volume: 29 Issue: 1, 29 - 37, 08.04.2024

Ömer Faruk Coşkun Seher Toprak Kazım Mavi

https://doi.org/10.37908/mkutbd.1359989

Abstract

Karpuz (Citrullus lanatus L.) dünyada en çok yetiştirilen ve tüketilen sebzelerden biridir. Önemli bir varyasyona sahip olan karpuzun bazı genotipleri, tohum özelliklerinden dolayı çerezlik potansiyele sahiptir. Bu çalışmada, bazı çerezlik karpuz genotipleri arasındaki genetik ilişkinin belirlenmesi amacıyla SRAP (Sequence Related Amplified Polymorphism) markır tekniği kullanılmıştır. Toplam 24 genotipte, toplam 166 bant elde edilmiş ve polimorfizm oranı %97.4 olarak hesaplanmıştır. Kümeleme analizinde dört ana küme ortaya çıkmıştır. 2 ve 7 numaralı genotiplerin diğerlerinden ayrı kümelendiği belirlenmiştir. Structure analizi sonuçları genotiplerin iki alt popülasyondan oluştuğunu ortaya çıkarmıştır. Çerezlik karpuz genotiplerinin SRAP teknikleri ile genetik olarak ayırt edilebileceği sonucuna varılmıştır. Bu çalışma sonuçları çerezlik karpuz çeşit ıslahına yönelik ıslah stratejilerinde kullanılabilir.

Keywords

Citrullus lanatus Çerezlik Karpuz Moleküler Karakterizasyon SRAP

Supporting Institution

Hatay Mustafa Kemal University

Project Number

21.GAP.019

Thanks

This study was supported by Hatay Mustafa Kemal University Scientific Research Projects (BAP) with the project numbered 21.GAP.019.

References

  • Aras, V., Pınar, H., Ermis, S., Ünlü, M., Nacar, C., Mutlu, N., Ozden, Y.S., & Keles, D. (2012). Morphologic molecular characterization of different watermelon varieties. Proceedings of the Xth EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae, 332-339.
  • Aslan, N., Coşkun, Ö.F., Dalda Şekerci, A., & Gülşen, O. (2021). Estimation of purity levels of pumpkin genotypes (Cucurbita pepo L.) using molecular marker. Mustafa Kemal University Journal of Agricultural Sciences, 26 (3), 759-769. https://doi.org/10.37908/mkutbd.995779
  • Braide, W., Odiong, I.J., & Oranusi, S. (2012). Phytochemical and antibacterial properties of the seed of watermelon (Citrullus lanatus). Prime Journal of Microbiology Research, 2 (3), 99-104.
  • Coşkun, Ö.F. (2022). Determination of genetic diversity in some pumpkin genotypes using SSR marker technique. Erzincan Journal of Science and Technology, 15 (3), 942-952. https://doi.org/10.18185/erzifbed.1113553
  • Coşkun, Ö.F. (2023). Molecular characterization population structure analysis and association mapping of Turkish parsley genotypes using iPBS markers. Horticulturae, 9 (3), 336. https://doi.org/10.3390/horticulturae9030336
  • Coşkun, Ö.F., Dalda-Şekerci, A., Avci, H., Barut, G., Yetişir, H., & Gülşen, O. (2019). Bazı çerezlik karpuz genotiplerinin moleküler karakterizasyonu. 12. Sebze Tarımı Sempozyumu, Kayseri, Türkiye, 8 - 11 Eylül 2019, ss.33.
  • Demirayak, F. (2002). Biyolojik çeşitliliğin korunması ve sürdürülebilir kalkınma. Tübitak, Vizyon 2023, s.1-30.
  • Dice, L.R. (1945). Measures of the amount of ecologic association between species. Ecology, 26, 297-302.
  • Dje, Y., Tahi, C.G., Bi, A.I.Z., Baudoin, J.P., & Bertin, P. (2010). Use of ISSR markers to assess genetic diversity of African edible seeded Citrullus lanatus landraces. Scientia Horticulturae, 124, 159-164. https://doi.org/10.1016/j.scienta.2009.12.020
  • Evanno, G., Regnaut, S., & Goudet, J. (2005). Detecting the number of clusters of individuals using the software STRUCTURE: A simulation study. Molecular Ecology, 14 (8), 2611-2620. https://doi.org/10.1111/j.1365-294X.2005.02553.x
  • FAOSTAT. (2021). The statistical database (FAOSTAT). Food and Agriculture Organization (FAO), Rome, Italy. Fukunaga, K., Hill, J., Vigoroux, Y., Matsuoka, Y., Sanchez, G.J., Liu, K., Buckler, E.S., & Doebley, J. (2005). Genetic diversity and population structure of Teosinte. Genetics, 169, 2241-2254. https://doi.org/10.1534/genetics.104.031393
  • Gökseven, A. (2013). Çerezlik potansiyeli olan karpuz gen kaynaklarının verimliliği ile meyve ve tohum kalitesi. Yüksek Lisans Tezi, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı, 70 s.
  • Kamaşak, S., Coşkun, Ö.F., Dalda Şekerci, A., & Gülşen, O. (2022). Microsatellite analysis in some watermelon (Citrullus lanatus) genotypes. International Journal of Agriculture, Environment and Food Sciences, 6 (1), 58-64. https://doi.org/10.31015/jaefs.2022.1.9
  • Köçeroğlu, D. (2018). Kavurma işleminin karpuz çekirdeği yağının oksidasyonu üzerine etkisi. Yüksek Lisans Tezi, Van Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, Van, 56 s.
  • Kwon, Y.S., Oh, Y.H., Yi, S.I., Kim, H.Y., An, J.M., Yang, S.Y., Ok, S.H., & Shin, J.S. (2010). Informative SSR markers for commercial variety discrimination in watermelon (Citrullus lanatus). Genes and Genomics, 32, 115-122. https://doi.org/10.1007/s13258-008-0674-x
  • Lakshmi, A.J., & Kaul, P. (2011). Nutritional potential, bioaccessibility of minerals and functionality of watermelon seeds. LWT- Food Science and Technology, 44, 1821-1826. https://doi.org/10.1016/j.lwt.2011.04.001
  • Levi, A., & Thomas, C.E. (2007). DNA markers from different linkage regions of watermelon genome useful in differentiating among closely related watermelon genotypes. American Society for Horticultural Science, 42, 210-214. https://doi.org/10.21273/HORTSCI.42.2.210
  • Levi, A., Thomas, C., Trebitsh, T., Salman, A., King, J., Karalius, J., Newman, M., Reddy, O., Xu, Y., & Zhang, X. (2006). An extended linkage map for watermelon based on SRAP, AFLP, SSR, ISSR, and RAPD markers. American Society for Horticultural Science, 131, 393-402. https://doi.org/10.21273/JASHS.131.3.393
  • Li, G., & Quiros, F. (2001). Sequence-related amplified polymorphism (SRAP), a new marker system based on a simple PCR reaction: its application to mapping and gene tagging in Brassica. Theoretical and Applied Genetics, 103, 455-461. https://doi.org/10.1007/s001220100570
  • Maynard, D.N. (2001). Watermelons, characteristics, production, and marketing. ASHS Press, Alexandria, Virginia.
  • Mohammadi, S.A., & Prasanna, B.M. (2003). Analysis of genetic diversity in crop plants-salient statistical tools and considerations. Crop Science, 43, 1235-1248. https://doi.org/10.2135/cropsci2003.1235
  • Morilipınar, E.O., Dalda Şekerci, A., Coşkun, Ö.F., & Gülşen, O. (2021). Genetic analysis of local pumpkin populations. International Journal of Agricultural and Natural Sciences, 14 (3), 264-272.
  • Oruç, G. (2012). Kan portakallarının bazı çiçek tozu özelliklerinin incelenmesi ve Clementine × kan portakalı melezlerinin SRAP belirteçleri ile belirlenmesi. Yüksek Lisans Tezi, Adnan Menderes Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı, Aydın, 83 s.
  • Pritchard, J.K., Stephens, M., & Donnelly, P. (2000). Inference of population structure using multilocus genotype data. Genetics, 155 (2), 945-959. https://doi.org/10.1093/genetics/155.2.945
  • Rohlf, J.F. (2000). NTSYS-pc: Numerical Taxonomy And Multivariate Analysis System. Exeter Software, Setauket, New York.
  • Scheerens, J.C. (2001). Phytochemicals and the consumers: factors affecting fruit and vegetable consumption and the potential for increasing small fruit in the diet. HortTechnology, 11, 547-556. https://doi.org/10.21273/HORTTECH.11.4.547
  • Seçmen, Ö., Gemici, Y., Görk, G., Bekat, L., & Leblebici, E. (2000). Tohumlu bitkiler sistematiği. Ders Kitabı. Ege Üniversitesi Fen Fakültesi Kitaplar Serisi No: 116, 211-212s.
  • Solmaz, İ. (2010). Bazı karpuz genotiplerinin SSR ve SRAP markörleri ile karakterizasyonu ve Fusarium solgunluğu (Fusarium oxysporum f.sp. niveum)’na dayanımlarının klasik ve moleküler yöntemlerle araştırılması. Doktora Tezi, Çukurova Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Anabilim Dalı, Adana, 153 s.
  • Solmaz, İ., Aka-Kaçar, Y., Sarı, N., & Şimşek, Ö. (2016). Genetic diversity within Turkish watermelon [Citrullus lanatus (Thunb.) Matsumura & Nakai] accessions revealed by SSR and SRAP markers. Turkish Journal of Agriculture and Forestry, 40, 407-419. https://doi.org/10.3906/tar-1511-26
  • Toprak, S., Coşkun, Ö.F., & Mavi, K. (2023). Molecular characterization of edible seed watermelon genotypes by ISSR technique. Journal of Erciyes Agriculture and Animal Science, 6 (1), 51-58. https://doi.org/10.55257/ethabd.1247106
  • Uluturk, Z.I., Frary, A., & Doganlar, S. (2011). Determination of genetic diversity in watermelon [Citrullus lanatus (Thunb.) Matsum & Nakai] germplasm. Australian Journal of Crop Science, 5, 1832-1836.
  • Uzun, A., Yeşiloğlu, T., Aka-Kacar, Y., Tuzcu, Ö., Gülşen, O., Seday, Ü., & Canan. İ. (2009). Determination of genetic diversity in rough lemon genotypes by SRAP markers. Alatarım, 1, 8-14.
  • Wang, P., Li, Q., Hu, J., & Su, Y. (2015). Comparative analysis of genetic diversity among Chinese watermelon germplasms using SSR and SRAP markers, and implications for future genetic improvement. Turkish Journal of Agriculture and Forestry, 39, 322-331. https://doi.org/10.3906/tar-1407-29
  • Wehner, T.C. (2008). Watermelon (J.Prohens, F. Nuez). Handbook of Plant Breeding; Vegetables Ι: Asteraceae, Brassicaceae, Chenopodiaceae and Cucurbitaceae. Springer Science & Business LLC, New York, 341-348.
  • Yağcıoğlu, M., Gülşen, O., Solmaz, İ., Yetişir, H., & Sarı, N. (2016). Genetic analyses of Turkish watermelons based on SRAP markers. Turkish Journal of Agriculture and Forestry, 4, 613-620. https://doi.org/10.3906/tar-1602-32
  • Yan, L., & Chunqing, Z. (2005). Studies on genetic diversity with the molecular marker SRAP of watermelon hybrids. Acta Horticulturae Sinica, 32, 643-647.
  • Zhang, A.P, Wang, X.W., Zhang, Y.L., Zhao, L., & Xu, M.J. (2008). SRAP analysis for the genetic diversity of watermelon variety resources. Chinese Agricultural Science Bulletin, 4, 115-120.
  • Zhao, S.J., Liu, W.G., Yan, Z.H., He, N., & Bao, W.F. (2010). Studies of watermelon genetic diversity using SRAP and EST-SSR. Acta Agriculturae Boreali-Sinica, 25 (3), 76-79. https://doi.org/10.7668/hbnxb.2010.03.018

Determination of genetic diversity of edible-seeded watermelon genotypes using SRAP markers

Year 2024, Volume: 29 Issue: 1, 29 - 37, 08.04.2024

Ömer Faruk Coşkun Seher Toprak Kazım Mavi

https://doi.org/10.37908/mkutbd.1359989

Abstract

The watermelon (Citrullus lanatus L.) is one of the most commonly grown and consumed vegetables in the world. Some genotypes of watermelon, which have significant variations, have a snack potential due to their seed characteristics. In this study, SRAP (Sequence Related Amplified Polymorphism) marker technique was used to determine the genetic relationship between some edible-seeded watermelon genotypes. A total of 166 bands were obtained in 24 genotypes and the polymorphism rate was calculated as 97.4%. Four main clusters were observed in the cluster analysis. It was determined that genotypes 2 and 7 clustered separately from the others. Structure analysis revealed that the genotypes consisted of two subpopulations. It was concluded that the edible-seeded watermelon genotypes can be genetically differentiated by the SRAP techniques. The results of this study can be used in breeding strategies for the improvement of the edible-seeded watermelon cultivars.

Keywords

Citrullus lanatus Edible-Seeded Watermelon Molecular Characterization SRAP

Project Number

21.GAP.019

Thanks

This study was supported by Hatay Mustafa Kemal University Scientific Research Projects (BAP) with the project numbered 21.GAP.019. The abstract of the study was presented at the conference of 6th UTAK 2023.

References

  • Aras, V., Pınar, H., Ermis, S., Ünlü, M., Nacar, C., Mutlu, N., Ozden, Y.S., & Keles, D. (2012). Morphologic molecular characterization of different watermelon varieties. Proceedings of the Xth EUCARPIA Meeting on Genetics and Breeding of Cucurbitaceae, 332-339.
  • Aslan, N., Coşkun, Ö.F., Dalda Şekerci, A., & Gülşen, O. (2021). Estimation of purity levels of pumpkin genotypes (Cucurbita pepo L.) using molecular marker. Mustafa Kemal University Journal of Agricultural Sciences, 26 (3), 759-769. https://doi.org/10.37908/mkutbd.995779
  • Braide, W., Odiong, I.J., & Oranusi, S. (2012). Phytochemical and antibacterial properties of the seed of watermelon (Citrullus lanatus). Prime Journal of Microbiology Research, 2 (3), 99-104.
  • Coşkun, Ö.F. (2022). Determination of genetic diversity in some pumpkin genotypes using SSR marker technique. Erzincan Journal of Science and Technology, 15 (3), 942-952. https://doi.org/10.18185/erzifbed.1113553
  • Coşkun, Ö.F. (2023). Molecular characterization population structure analysis and association mapping of Turkish parsley genotypes using iPBS markers. Horticulturae, 9 (3), 336. https://doi.org/10.3390/horticulturae9030336
  • Coşkun, Ö.F., Dalda-Şekerci, A., Avci, H., Barut, G., Yetişir, H., & Gülşen, O. (2019). Bazı çerezlik karpuz genotiplerinin moleküler karakterizasyonu. 12. Sebze Tarımı Sempozyumu, Kayseri, Türkiye, 8 - 11 Eylül 2019, ss.33.
  • Demirayak, F. (2002). Biyolojik çeşitliliğin korunması ve sürdürülebilir kalkınma. Tübitak, Vizyon 2023, s.1-30.
  • Dice, L.R. (1945). Measures of the amount of ecologic association between species. Ecology, 26, 297-302.
  • Dje, Y., Tahi, C.G., Bi, A.I.Z., Baudoin, J.P., & Bertin, P. (2010). Use of ISSR markers to assess genetic diversity of African edible seeded Citrullus lanatus landraces. Scientia Horticulturae, 124, 159-164. https://doi.org/10.1016/j.scienta.2009.12.020
  • Evanno, G., Regnaut, S., & Goudet, J. (2005). Detecting the number of clusters of individuals using the software STRUCTURE: A simulation study. Molecular Ecology, 14 (8), 2611-2620. https://doi.org/10.1111/j.1365-294X.2005.02553.x
  • FAOSTAT. (2021). The statistical database (FAOSTAT). Food and Agriculture Organization (FAO), Rome, Italy. Fukunaga, K., Hill, J., Vigoroux, Y., Matsuoka, Y., Sanchez, G.J., Liu, K., Buckler, E.S., & Doebley, J. (2005). Genetic diversity and population structure of Teosinte. Genetics, 169, 2241-2254. https://doi.org/10.1534/genetics.104.031393
  • Gökseven, A. (2013). Çerezlik potansiyeli olan karpuz gen kaynaklarının verimliliği ile meyve ve tohum kalitesi. Yüksek Lisans Tezi, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı, 70 s.
  • Kamaşak, S., Coşkun, Ö.F., Dalda Şekerci, A., & Gülşen, O. (2022). Microsatellite analysis in some watermelon (Citrullus lanatus) genotypes. International Journal of Agriculture, Environment and Food Sciences, 6 (1), 58-64. https://doi.org/10.31015/jaefs.2022.1.9
  • Köçeroğlu, D. (2018). Kavurma işleminin karpuz çekirdeği yağının oksidasyonu üzerine etkisi. Yüksek Lisans Tezi, Van Yüzüncü Yıl Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim Dalı, Van, 56 s.
  • Kwon, Y.S., Oh, Y.H., Yi, S.I., Kim, H.Y., An, J.M., Yang, S.Y., Ok, S.H., & Shin, J.S. (2010). Informative SSR markers for commercial variety discrimination in watermelon (Citrullus lanatus). Genes and Genomics, 32, 115-122. https://doi.org/10.1007/s13258-008-0674-x
  • Lakshmi, A.J., & Kaul, P. (2011). Nutritional potential, bioaccessibility of minerals and functionality of watermelon seeds. LWT- Food Science and Technology, 44, 1821-1826. https://doi.org/10.1016/j.lwt.2011.04.001
  • Levi, A., & Thomas, C.E. (2007). DNA markers from different linkage regions of watermelon genome useful in differentiating among closely related watermelon genotypes. American Society for Horticultural Science, 42, 210-214. https://doi.org/10.21273/HORTSCI.42.2.210
  • Levi, A., Thomas, C., Trebitsh, T., Salman, A., King, J., Karalius, J., Newman, M., Reddy, O., Xu, Y., & Zhang, X. (2006). An extended linkage map for watermelon based on SRAP, AFLP, SSR, ISSR, and RAPD markers. American Society for Horticultural Science, 131, 393-402. https://doi.org/10.21273/JASHS.131.3.393
  • Li, G., & Quiros, F. (2001). Sequence-related amplified polymorphism (SRAP), a new marker system based on a simple PCR reaction: its application to mapping and gene tagging in Brassica. Theoretical and Applied Genetics, 103, 455-461. https://doi.org/10.1007/s001220100570
  • Maynard, D.N. (2001). Watermelons, characteristics, production, and marketing. ASHS Press, Alexandria, Virginia.
  • Mohammadi, S.A., & Prasanna, B.M. (2003). Analysis of genetic diversity in crop plants-salient statistical tools and considerations. Crop Science, 43, 1235-1248. https://doi.org/10.2135/cropsci2003.1235
  • Morilipınar, E.O., Dalda Şekerci, A., Coşkun, Ö.F., & Gülşen, O. (2021). Genetic analysis of local pumpkin populations. International Journal of Agricultural and Natural Sciences, 14 (3), 264-272.
  • Oruç, G. (2012). Kan portakallarının bazı çiçek tozu özelliklerinin incelenmesi ve Clementine × kan portakalı melezlerinin SRAP belirteçleri ile belirlenmesi. Yüksek Lisans Tezi, Adnan Menderes Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı, Aydın, 83 s.
  • Pritchard, J.K., Stephens, M., & Donnelly, P. (2000). Inference of population structure using multilocus genotype data. Genetics, 155 (2), 945-959. https://doi.org/10.1093/genetics/155.2.945
  • Rohlf, J.F. (2000). NTSYS-pc: Numerical Taxonomy And Multivariate Analysis System. Exeter Software, Setauket, New York.
  • Scheerens, J.C. (2001). Phytochemicals and the consumers: factors affecting fruit and vegetable consumption and the potential for increasing small fruit in the diet. HortTechnology, 11, 547-556. https://doi.org/10.21273/HORTTECH.11.4.547
  • Seçmen, Ö., Gemici, Y., Görk, G., Bekat, L., & Leblebici, E. (2000). Tohumlu bitkiler sistematiği. Ders Kitabı. Ege Üniversitesi Fen Fakültesi Kitaplar Serisi No: 116, 211-212s.
  • Solmaz, İ. (2010). Bazı karpuz genotiplerinin SSR ve SRAP markörleri ile karakterizasyonu ve Fusarium solgunluğu (Fusarium oxysporum f.sp. niveum)’na dayanımlarının klasik ve moleküler yöntemlerle araştırılması. Doktora Tezi, Çukurova Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Anabilim Dalı, Adana, 153 s.
  • Solmaz, İ., Aka-Kaçar, Y., Sarı, N., & Şimşek, Ö. (2016). Genetic diversity within Turkish watermelon [Citrullus lanatus (Thunb.) Matsumura & Nakai] accessions revealed by SSR and SRAP markers. Turkish Journal of Agriculture and Forestry, 40, 407-419. https://doi.org/10.3906/tar-1511-26
  • Toprak, S., Coşkun, Ö.F., & Mavi, K. (2023). Molecular characterization of edible seed watermelon genotypes by ISSR technique. Journal of Erciyes Agriculture and Animal Science, 6 (1), 51-58. https://doi.org/10.55257/ethabd.1247106
  • Uluturk, Z.I., Frary, A., & Doganlar, S. (2011). Determination of genetic diversity in watermelon [Citrullus lanatus (Thunb.) Matsum & Nakai] germplasm. Australian Journal of Crop Science, 5, 1832-1836.
  • Uzun, A., Yeşiloğlu, T., Aka-Kacar, Y., Tuzcu, Ö., Gülşen, O., Seday, Ü., & Canan. İ. (2009). Determination of genetic diversity in rough lemon genotypes by SRAP markers. Alatarım, 1, 8-14.
  • Wang, P., Li, Q., Hu, J., & Su, Y. (2015). Comparative analysis of genetic diversity among Chinese watermelon germplasms using SSR and SRAP markers, and implications for future genetic improvement. Turkish Journal of Agriculture and Forestry, 39, 322-331. https://doi.org/10.3906/tar-1407-29
  • Wehner, T.C. (2008). Watermelon (J.Prohens, F. Nuez). Handbook of Plant Breeding; Vegetables Ι: Asteraceae, Brassicaceae, Chenopodiaceae and Cucurbitaceae. Springer Science & Business LLC, New York, 341-348.
  • Yağcıoğlu, M., Gülşen, O., Solmaz, İ., Yetişir, H., & Sarı, N. (2016). Genetic analyses of Turkish watermelons based on SRAP markers. Turkish Journal of Agriculture and Forestry, 4, 613-620. https://doi.org/10.3906/tar-1602-32
  • Yan, L., & Chunqing, Z. (2005). Studies on genetic diversity with the molecular marker SRAP of watermelon hybrids. Acta Horticulturae Sinica, 32, 643-647.
  • Zhang, A.P, Wang, X.W., Zhang, Y.L., Zhao, L., & Xu, M.J. (2008). SRAP analysis for the genetic diversity of watermelon variety resources. Chinese Agricultural Science Bulletin, 4, 115-120.
  • Zhao, S.J., Liu, W.G., Yan, Z.H., He, N., & Bao, W.F. (2010). Studies of watermelon genetic diversity using SRAP and EST-SSR. Acta Agriculturae Boreali-Sinica, 25 (3), 76-79. https://doi.org/10.7668/hbnxb.2010.03.018
There are 38 citations in total.

Details

Primary Language English
Subjects Horticultural Production (Other)
Journal Section Araştırma Makalesi
Authors

Ömer Faruk Coşkun 0000-0001-5398-5737

Seher Toprak 0000-0002-3459-9846

Kazım Mavi 0000-0003-0195-8539

Project Number 21.GAP.019
Early Pub Date March 14, 2024
Publication Date April 8, 2024
Submission Date September 14, 2023
Acceptance Date October 7, 2023
Published in Issue Year 2024 Volume: 29 Issue: 1

Cite

APA Coşkun, Ö. F., Toprak, S., & Mavi, K. (2024). Determination of genetic diversity of edible-seeded watermelon genotypes using SRAP markers. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 29(1), 29-37. https://doi.org/10.37908/mkutbd.1359989
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