Fatty Acid Composition and ɷ-6/ɷ-3 Ratio of the Seed Oil of Achillea sipikorensis Hausskn. & Bornm.

Nuray Zonuz; Nükhet Akpınar; Gökhan Zengın; Abdurrahman Aktumsek; Mehmet Ali Akpınar

doi:10.17776/csj.363198

TR EN

Achillea sipikorensis Hausskn. & Bornm.’nin Tohum Yağının Yağ Asit Bileşimi ve ɷ-6/ɷ-3 Oranı

Öz

Achillea sipikorensis’in tohumlarının yağ asit bileşimi gaz kromatografisi ile incelenmiştir. A. sipikorensis tohumunun total lipid içeriği % 3.83’tür. Tohum yağında linoleik asit (C18:2 ɷ-6, % 64.60), oleik asit (C18:1 ɷ-9c, % 16.05) ve palmitik asit (C16:0, % 8.72) en büyük yüzdeye sahip olanlardır. ∑ɷ-6 formu yağ asitlerinin seviyesi (% 64.63), ∑ɷ-3 formu yağ asitleri seviyesinden (% 1.42) daha yüksektir. ɷ-6/ɷ-3 yağ asitleri oranı 45.51’dir. Bu sonuçlara göre A. sipikorensis tohumları doymamış yağ asitleri kaynağı olarak önerilebilir. Bu çalışma, Türkiye florasından A. sipikorensis’in tohum yağının yağ asit bileşeni üzerine yapılmış ilk detaylı rapordur.

Anahtar Kelimeler

Achillea sipikorensis,tohum,yağ asitleri,ɷ-6/ɷ-3 oranı

References

[1]. Bremer K., Humphries C.J., Generic monograph of the Asteraceae-Anthemideae. Bull Br Mus (Nat Hist) Bot 1993; 23 (2): 71-177.
[2]. Davis P.H., Flora of Turkey and East Aegean Islands. Edinburg Univ. Press, Edinburg, 1975; pp 224-252.
[3]. Duman H., ‘’Achillea L.’’, in A. Güner, N. Özhatay, T. Ekim, K.H.C. Başer (Eds.), Flora of Turkey and the East Aegean Islands, (supplement 2), Edinburg Univ. Press, Edinburg, 2000; 11: pp 158-159.
[4]. Arabaci T., Türkiye’de yetişen Achillea L. (Asteraceae) cinsinin revizyonu. İnönü Üniv. Fen Bil Enst Biy (Doktora Tezi) Malatya, Türkiye 2006; pp 263.
[5]. Kundakovic T., Mimica-Dukic N., Kovacevic N., Free radical scavenging activity Achillea alexandriregis extracts. Fitoterapia. 2005; 76: 574-576.
[6]. Cavalcanti A.M., Baggio C.H., Freitas C.S., Rieck L., de Sousa R.S., Da Silva-Santos J.E., Mesia-Vela S., Marques M.C.A., Safety and antiulcer efficacy studies of Achillea millefolium L. after chronic treatment in Wistar rats. J Ethnopharm 2006; 107: 277–284.
[7]. Goli S.A.H., Rahimmalek M., Tabatabaei B.E.S., Physicochemical characteristics and fatty acid profile of yarrow (Achillea tenuifolia) seed oil. Int J Agricul Biol 2008; 10: 355-357.
[8]. Maggi F., Bramucci M., Cecchini, C., Coman M.M., Cristalli G., Lupidi G., Papa F., Quassinti L., Sagtatini G., Vittori S., Composition and biological activity of essential oil of Achillea ligustica All. Asteraceae) naturalized in central Italy: Ideal candidate for anti-cariogenic formulations. Fitoterapia 2009; 80: 313-319.

[9]. Aghjani Z., Masoudi S.H., Rustaiyan. A., Composition of essential oil from flowers of Achillea tenuifolia Lam. J Essent. Oil Res 2000; 12: 723-724.
[10]. Dokhani S., Cottrell.T., Khajeddin J., Mazza G., Analysis of aroma and phenolic components of selected Achillea Hum Nutr 2005; 60: 55-62.
[11]. Toncer O., Basbag S., Karaman S., Diraz E., Basbag M., Chemical composition of the essential oils of some Achillea species growing wild in Turkey. Int J Agricul Biol 2010; 12(4): 527-530.
[12]. Khazneh E., Saltan G., Tekin M., Özlem B.A., Yeşiloğlu T., Özbilgin S., The importance of Achillea species and phenolic compounds in Achillea schischkinii Sosn. J Fac Pharm 2010; 39(1): 43-50.
[13]. Akpinar N., Akpinar M.A., Görgün S., Dirmenci T., Aktümsek A., Fatty acid Composition of the Seeds of Five Nepeta Species from Turkey. Chem Nat Comp 2008; 44(1): 90-92.
[14]. Akpinar N., Akpinar M.A., Türkoğlu Ş., Total lipid content and fatty acid composition of the seeds of some Vicia L. species. Food Chem 2001; 74: 449-453.
[15]. Folch J., Lees M., Stanley G.H.S., A simple method fort the isolation and purification of total lipids from animal tissues. J Biol Chem 1957; 226: 497-509.
[16]. Moss C.W., Lambert M.A., Mervin W.H., Comparison of rapid methods for analysis of bacterial fatty acids.Appl Microbiol 1974; 28: 80-85.
[17]. Palic R., Stojanovic G., Randelovic N., Randelovic V., Velickovic J., The fatty acids from plants of the genus Achillea. Facta Universita 2000; 2(2); 101-104.
[18]. Ayaz F.A., Inceer H., Ayaz-Hayırlıoğlu S., Kalmuk-Aksu N., Achene fatty acid composition in the tribe Anthemideae (Asteraceae). Romanian Biotec Let 2016; 21(3): 11576-11584.
[19]. Simopoulos A.P. An increase in the omega-6/omega-3 fatty acid ratio increases the risk for obesity. Nutrients 2016; 8(128): 1-17.

Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Nuray Zonuz

Nükhet Akpınar

Gökhan Zengın

Abdurrahman Aktumsek

Mehmet Ali Akpınar ^*

Publication Date

December 8, 2017

Submission Date

May 10, 2017

Acceptance Date

November 21, 2017

Published in Issue

Year 1970 Volume: 38 Number: 4

DOI

https://doi.org/10.17776/csj.363198

IZ

https://izlik.org/JA54GN64UJ

Cite

RIS / Bibtex

APA

Zonuz, N., Akpınar, N., Zengın, G., Aktumsek, A., & Akpınar, M. A. (2017). Fatty Acid Composition and ɷ-6/ɷ-3 Ratio of the Seed Oil of Achillea sipikorensis Hausskn. & Bornm. Cumhuriyet Science Journal, 38(4), 6-10. https://doi.org/10.17776/csj.363198

Cited By

Total Lipid Content and Fatty Acid Composition of Seeds of Some Wild Achillea Species

Chemistry of Natural Compounds

https://doi.org/10.1007/s10600-019-02910-5

Fatty Acids of the Seed Oils of Three Achillea Species

Chemistry of Natural Compounds

https://doi.org/10.1007/s10600-020-02957-9

Fatty Acid Composition and ɷ-6/ɷ-3 Ratio of the Seed Oil of Achillea sipikorensis Hausskn. & Bornm.

Achillea sipikorensis Hausskn. & Bornm.’nin Tohum Yağının Yağ Asit Bileşimi ve ɷ-6/ɷ-3 Oranı

Öz

Anahtar Kelimeler