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Contents of Fatty Acid in Gomphonema olivaceum

Year 2023, Volume: 12 Issue: 2, 73 - 79, 17.11.2023

Abstract

Algae are seen as an important source of long-chain polyunsaturated fatty acids (PUFA), especially γ-linolenic acid, arachidonic acid, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). It is thought that the fatty acids obtained from these organisms can be used in the treatment of hypertension, heart and autoimmune diseases and in the prevention of cancer. High valence compounds obtained from algae; Oils, fatty acids, proteins, carbohydrates, pigments, minerals, vitamins, sterols, antioxidants and some other bioactive polyphenols are used in many fields in the pharmaceutical, cosmetic, food and health sectors.
Species belonging to the Bacillariophyta division are single-celled siliceous algae that live cosmopolitanly in all aquatic and humid environments on earth. They contain high levels of silicon. With these properties and specific compounds such as levosine, it has valuable use in pharmaceutical, food and biomedical sciences. Diatoms are remarkable organisms with their highly ornamented morphological structures.
In this study, fatty acids of Gomphonema olivaceum, which was isolated and cultured from the benthic habitats of the Tokat Yeşilırmak River, were investigated. As a result of the chromatographic analysis, a total of 24 essential fatty acids were determined (some in trace amounts and some in high proportion). Of these, C16:0 Palmitic acid (32.04%) and C16:1 Palmitoleic acid (30.97%) were measured at high rates. C18:0 Stearic acid (6.93%), C14:0 Myristic acid (6.17%) and C20:0 Arachidic acid (5.03%) were recorded as relatively higher than the others.

Supporting Institution

KARABÜK ÜNİVERSİTESİ BİLİMSEL ARAŞTIRMA PROJELERİ KOORDİNATÖRLÜĞÜ

Project Number

KBÜBAP-17-DS-173

References

  • Akyıl, S., İlter, I., Koç, M., Kaymak-Ertekin, F., 2016. Alglerden Elde Edilen Yüksek Değerlikli Bileşiklerin Biyoaktif / Biyolojik Uygulama Alanları. Akademik Gıda, 14 (4), 418-423.
  • Ariede, M.B., Candido, T.M., Jacome, A.L.M., Velasco, M.V.R., Carvalho, J.C., Baby, A.R., 2017. Cosmetic attributes of algae-A review. Algal Res., 25, 483-487.
  • Brady, D., Letebele, B., Duncan, J.R., Rose, P.D., 1994. Bioaccumulation of Metals by Scenedesmus, Selenastrum and Chlorella algae. Department of Biochemistry and Microbiology, Rhodes University, PO Box 94, Grahamstown 6140. South Africa.
  • Demirel, G., Özpınar, H., 2003. Yosunlar ve hayvan beslemede kullanımları. Uludağ University Journal of Faculty of Veterinary Medicine, 22(1-2-3), 103-108.
  • Durmaz, Y., H.A., Duyar, Ş., Gökpınar, Y.Ö., Öğretmen, N.M., Bandarra, 2008. Ulva spp. (Sinop, Karadeniz) Türünün Yağ Asitleri, Α-Tokoferol ve Toplam Pigment Miktarının Araştırılması. Journal of FisheriesScience, 2(3), 350-356.
  • El Gamal, A.A., 2012. Biological importance of marine algae. In: Se-Kwon Kim (Ed.), Handbook of marine macroalgae: biotechnology and applied phycology, John Wiley & Sons, 567 p.
  • Erkaya, I. A., Yalcin, D., 2021. Determination of nutritional evaluation fatty acid composition and growth kinetics of spirogyra strains. Feb-Fresenius Environmental Bulletin, 8021.
  • Guiry, M.D., Guiry, G.M., 2021. AlgaeBase, World-wide electronic publication, National University of Ireland, Galway, http://www.algaebase.org; searched on February 2021.
  • IUPAC, 1979. ‘Standarts methods for analysis of oils, fats and derivatives’, Paquot, C. (ed.) 6th edn, Oxford Pergamon Press, 59-66.
  • Lund, J.W.G., 2002. The Freshwater Algal Flora of the British Isles. Cambridge Universty press, 720, Cambridge.
  • Peksezer, B., Bakan, M., Börekçi, N.S., Alp, M.T., Ayas, D., 2021. Mersin sahilinde Dağılımı Bulunan Ulva rigida (C. Agardh 1823)'nın Yağ Asidi Profilinde Bölge Farklılıklarına Bağlı Değişimler. MedFAR, 4(2),35-42.
  • Pereira, L., 2018. Seaweeds as source of bioactive substances and skin care therapy-Cosmeceuticals, algotheraphy, and thalassotherapy. Cosmetics, 5 (68), 1-41.
  • Prescott, G. W., 1979. Freshwater Algae. Brown Comp. Pub. 293, Dubugue, Lawa.
  • Sankaran, R., Show, P.L., Cheng, Y.S., Tao, Y., Ao, X., Nguyen T.D.P., Quyen, D.V., 2018. Integration process for protein extraction from microalgae using liquid biphasic electric flotation (LBEF) system. Molecular Biotechnology, 60, 749-776.
  • Servel, M.O., Claire, C., Derrien, A., Coiffard, L., De Roeck-Holtzhauer, Y., 1994. Fatty acid composition of some marine microalgae. Phytochemistry, 36(3), 691-693.
  • Ward, O.P., Singh A., 2005. Omega-3/6 fatty acids: alternative sources of production. Process Biochemistry, 40, 3627-3652.

Contents of Fatty Acid in Gomphonema olivaceum

Year 2023, Volume: 12 Issue: 2, 73 - 79, 17.11.2023

Abstract

Project Number

KBÜBAP-17-DS-173

References

  • Akyıl, S., İlter, I., Koç, M., Kaymak-Ertekin, F., 2016. Alglerden Elde Edilen Yüksek Değerlikli Bileşiklerin Biyoaktif / Biyolojik Uygulama Alanları. Akademik Gıda, 14 (4), 418-423.
  • Ariede, M.B., Candido, T.M., Jacome, A.L.M., Velasco, M.V.R., Carvalho, J.C., Baby, A.R., 2017. Cosmetic attributes of algae-A review. Algal Res., 25, 483-487.
  • Brady, D., Letebele, B., Duncan, J.R., Rose, P.D., 1994. Bioaccumulation of Metals by Scenedesmus, Selenastrum and Chlorella algae. Department of Biochemistry and Microbiology, Rhodes University, PO Box 94, Grahamstown 6140. South Africa.
  • Demirel, G., Özpınar, H., 2003. Yosunlar ve hayvan beslemede kullanımları. Uludağ University Journal of Faculty of Veterinary Medicine, 22(1-2-3), 103-108.
  • Durmaz, Y., H.A., Duyar, Ş., Gökpınar, Y.Ö., Öğretmen, N.M., Bandarra, 2008. Ulva spp. (Sinop, Karadeniz) Türünün Yağ Asitleri, Α-Tokoferol ve Toplam Pigment Miktarının Araştırılması. Journal of FisheriesScience, 2(3), 350-356.
  • El Gamal, A.A., 2012. Biological importance of marine algae. In: Se-Kwon Kim (Ed.), Handbook of marine macroalgae: biotechnology and applied phycology, John Wiley & Sons, 567 p.
  • Erkaya, I. A., Yalcin, D., 2021. Determination of nutritional evaluation fatty acid composition and growth kinetics of spirogyra strains. Feb-Fresenius Environmental Bulletin, 8021.
  • Guiry, M.D., Guiry, G.M., 2021. AlgaeBase, World-wide electronic publication, National University of Ireland, Galway, http://www.algaebase.org; searched on February 2021.
  • IUPAC, 1979. ‘Standarts methods for analysis of oils, fats and derivatives’, Paquot, C. (ed.) 6th edn, Oxford Pergamon Press, 59-66.
  • Lund, J.W.G., 2002. The Freshwater Algal Flora of the British Isles. Cambridge Universty press, 720, Cambridge.
  • Peksezer, B., Bakan, M., Börekçi, N.S., Alp, M.T., Ayas, D., 2021. Mersin sahilinde Dağılımı Bulunan Ulva rigida (C. Agardh 1823)'nın Yağ Asidi Profilinde Bölge Farklılıklarına Bağlı Değişimler. MedFAR, 4(2),35-42.
  • Pereira, L., 2018. Seaweeds as source of bioactive substances and skin care therapy-Cosmeceuticals, algotheraphy, and thalassotherapy. Cosmetics, 5 (68), 1-41.
  • Prescott, G. W., 1979. Freshwater Algae. Brown Comp. Pub. 293, Dubugue, Lawa.
  • Sankaran, R., Show, P.L., Cheng, Y.S., Tao, Y., Ao, X., Nguyen T.D.P., Quyen, D.V., 2018. Integration process for protein extraction from microalgae using liquid biphasic electric flotation (LBEF) system. Molecular Biotechnology, 60, 749-776.
  • Servel, M.O., Claire, C., Derrien, A., Coiffard, L., De Roeck-Holtzhauer, Y., 1994. Fatty acid composition of some marine microalgae. Phytochemistry, 36(3), 691-693.
  • Ward, O.P., Singh A., 2005. Omega-3/6 fatty acids: alternative sources of production. Process Biochemistry, 40, 3627-3652.
There are 16 citations in total.

Details

Primary Language English
Journal Section Araştırma Makaleleri
Authors

Tuğba Demiriz Yücer

Köksal Pabuçcu 0000-0002-4473-8002

Project Number KBÜBAP-17-DS-173
Early Pub Date September 30, 2023
Publication Date November 17, 2023
Published in Issue Year 2023 Volume: 12 Issue: 2

Cite

APA Demiriz Yücer, T., & Pabuçcu, K. (2023). Contents of Fatty Acid in Gomphonema olivaceum. Gaziosmanpaşa Bilimsel Araştırma Dergisi, 12(2), 73-79.
AMA Demiriz Yücer T, Pabuçcu K. Contents of Fatty Acid in Gomphonema olivaceum. GBAD. November 2023;12(2):73-79.
Chicago Demiriz Yücer, Tuğba, and Köksal Pabuçcu. “Contents of Fatty Acid in Gomphonema Olivaceum”. Gaziosmanpaşa Bilimsel Araştırma Dergisi 12, no. 2 (November 2023): 73-79.
EndNote Demiriz Yücer T, Pabuçcu K (November 1, 2023) Contents of Fatty Acid in Gomphonema olivaceum. Gaziosmanpaşa Bilimsel Araştırma Dergisi 12 2 73–79.
IEEE T. Demiriz Yücer and K. Pabuçcu, “Contents of Fatty Acid in Gomphonema olivaceum”, GBAD, vol. 12, no. 2, pp. 73–79, 2023.
ISNAD Demiriz Yücer, Tuğba - Pabuçcu, Köksal. “Contents of Fatty Acid in Gomphonema Olivaceum”. Gaziosmanpaşa Bilimsel Araştırma Dergisi 12/2 (November 2023), 73-79.
JAMA Demiriz Yücer T, Pabuçcu K. Contents of Fatty Acid in Gomphonema olivaceum. GBAD. 2023;12:73–79.
MLA Demiriz Yücer, Tuğba and Köksal Pabuçcu. “Contents of Fatty Acid in Gomphonema Olivaceum”. Gaziosmanpaşa Bilimsel Araştırma Dergisi, vol. 12, no. 2, 2023, pp. 73-79.
Vancouver Demiriz Yücer T, Pabuçcu K. Contents of Fatty Acid in Gomphonema olivaceum. GBAD. 2023;12(2):73-9.