Research Article
Year 2020,
Volume: 3 Issue: 2, 143 - 147, 29.12.2020
Abstract
References
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- Referans2 Buzby JC, Roberts T. 1996. ERS updates US foodborne disease costs for seven pathogens. Food Rev/Natl Food Rev. 19(1482-2016-121439), 20-25.
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- Referans7 Correa H, Aristizabal F, Duque C, Kerr R. 2011. Cytotoxic and antimicrobial activity of pseudopterosins and seco-Pseudopterosins isolated from the octocoral Pseudopterogorgia elisabethae of San Andrés and Providencia Islands (Southwest Caribbean Sea). Mar Drugs 9: 334-344.
- Referans8 Gomez-Hens A, Fernandez-Romero JM. 2006. Analytical methods for the control of liposomal deliver system. TrAC Trends Anal Chem. 25: 167-178.
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- Referans10 Karakas CY, Sahin HT, lnan B, Özçimen D, Erginer YÖ. 2019. In vitro cytotoxic activity of microalgal extracts loaded nano–micro particles produced via electrospraying and microemulsion methods. Biotechnol Progress e 2876: 1-2. https://doi.org/10.1002/btpr.2876.
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- Referans12 Natalie PB, Bobbi LH, James JG. 2017. Endophytic root bacteria associated with the natural vegetation growing at the hydrocarbon-contaminated Bitumount Provincial Historic site. Can J Microbiol. 63(6), 502-515. dx.doi.org/10.1139/cjm-2017-0039
- Referans13 Reneker DH, Chun I. 1996. Nanometre diameter fibres of polymer, produced by electrospinning. Nanotechnol. 7(3) : 216.
- Referans14 Rodríguez-Tobías H, Morales G, Grande D. 2019. Comprehensive review on electrospinning techniques as versatile approaches toward antimicrobial biopolymeric composite fibers. Mater Sci Eng: C 101:306-322.
- Referans15 Sasidharan S, Darah I, Noordin MKMJ. 2010. In vitro antimicrobial activity against Pseudomonas aeruginosa and acute oral toxicity of marine algae Gracilaria changii. New biotechnol. 27(4), 390-396.
- Referans16 Sevim D, Köseoğlu O, Çetin Ö. 2016. Bazı önemli zeytin çeşitlerinden elde edilen yağların minör bileşenlerinin ve antioksidan aktivitesinin belirlenmesi. Zeytin Bilimi 6 (1): 1-7.
- Referans17 Scandorieiro S, de Camargo L C, Lancheros CA, Yamada-Ogatta SF, Nakamura C V, de Oliveira AG, ... & Kobayashi RK. 2016. Synergistic and additive effect of oregano essential oil and biological silver nanoparticles against multidrug-resistant bacterial strains. Front microbial. 7, 760.
- Referans18 Sridhar R, Lakshminarayanan R, Madhaiyan K, Barathi VA, Chin Lim KH, Ramakrishna S. 2015. Electrosprayed nanoparticles and electrospun nanofibers based on natural materials: applications in tissue regeneration, drug delivery and pharmaceuticals. Chem Soc Rev. 3.
- Referans19 Vehapi M, Yılmaz A, Özcimen D. 2018a. Investigation of antibacterial and antioxidant activities of some algae species. J Biotechnol. 280: S80.
- Referans20 Vehapi M, Yılmaz A, Özcimen D. 2018b. Antifungal activities of Chlorella vulgaris and Chlorella minutissima microalgae cultivated in bold basal medium, wastewater and extract water against Aspergillus niger and Fusarium oxysporum. Rom Biotechnol Lett. doi, 10.
- Referans21 Yilmaz A, Ermis E, Boyraz N. 2016. Investigation of in vitro and in vivo anti-fungal activities of different plant essential oils against postharvest apple rot deseases Colletotrichum gleosporioides, Botrytis cinerea and Penicillium expansum. J Food Saf Food Qual. 67: 113-148.
Increased antibacterial activity of plant oils against foodborne pathogens through their encapsulation into chitosan based nanoparticles
Abstract
Encapsulation of plant oils to increase their antimicrobial properties without losing their bioactive properties is a good strategy. Electrospraying technique is known to be one of the most efficient methods for the encapsulation process for this purpose. In this study, the conditions to fabricate nanoparticles were optimized by considering several characteristics of the nanoparticles such as the particle size using the electrospraying method. A mixture of Origanum vulgare essential oil and olive oil was encapsulated into a mixed polymer (poly vinyl alcohol/Chitosan; PVA-Chitosan) matrix, and the fabricated nanostructures were characterized. The plant oil loaded nanoparticles (PONPs) were also investigated in terms of their antimicrobial activity against different foodborne bacterial pathogens; namely, Escherichia coli ATCC 25150, Bacillus cereus ATCC 11778, Listeria monocytogenes ATCC 13932 and Salmonella typhimurium ATCC 14028. Their antibacterial activities were revealed by the agar disc diffusion method. As a result, PONPs had strong antimicrobial activity against all the tested pathogens. The PONPs showed the highest antibacterial activities against L. monocytogenes and E. coli, which was revealed by the higher inhibition zone values (15.83 and 11.60 mm, respectively). The results of this study suggest the use of electrospraying technique applied under the optimized conditions in this study as natural carriers to increase antibacterial activity of the plant oils.
References
- Referans1 Andlauer W, Fürst P. 2002. Nutraceuticals: a piece of history, present status and outlook. Food Res Int. 35: 171-176.
- Referans2 Buzby JC, Roberts T. 1996. ERS updates US foodborne disease costs for seven pathogens. Food Rev/Natl Food Rev. 19(1482-2016-121439), 20-25.
- Referans3 Chen H, Weiss J, Shahidi F. 2006a. Nanotechnology in nutraceuticals and functioanal foods. Food Technol. 60 (3): 30-36.
- Referans4 Chen L, Remondetto GE, Subirade M. 2006b. Food protein-based materials as nutraceutical delivery systems. Trends in Food Sci Technol. 17(5): 272-283.
- Referans5 Chung YC, Su YP, Chen CC, Jia G, Wang HL, Wu JG, Lin JG. 2004. Relationship between antibacterial activity of chitosan and surface characteristics of cell wall. Acta Pharmacol Sin. 25(7), 932-936.
- Referans6 Chung YC, Wang HL, Chen YM, Li SL. 2003. Effect of abiotic factors on the antibacterial activity of chitosan against waterborne pathogens. Bioresour Technol. 88(3), 179-184.
- Referans7 Correa H, Aristizabal F, Duque C, Kerr R. 2011. Cytotoxic and antimicrobial activity of pseudopterosins and seco-Pseudopterosins isolated from the octocoral Pseudopterogorgia elisabethae of San Andrés and Providencia Islands (Southwest Caribbean Sea). Mar Drugs 9: 334-344.
- Referans8 Gomez-Hens A, Fernandez-Romero JM. 2006. Analytical methods for the control of liposomal deliver system. TrAC Trends Anal Chem. 25: 167-178.
- Referans9 Hyldgaard M, Mygind T, Meyer RL. 2012. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components. Front Microbiol. 3:12. doi: 10.3389/fmicb.2012.00012.
- Referans10 Karakas CY, Sahin HT, lnan B, Özçimen D, Erginer YÖ. 2019. In vitro cytotoxic activity of microalgal extracts loaded nano–micro particles produced via electrospraying and microemulsion methods. Biotechnol Progress e 2876: 1-2. https://doi.org/10.1002/btpr.2876.
- Referans11 Moraru C I, Panchapakesan C P, Huang Q, Takhistov P, Liu S, Kokini JL. 2003. Nanotechnology: A new frontier in food science understanding the special properties of materials of nanometer size will allow food scientists to design new, healthier, tastier, and safer foods. Nanotechnol. 57(12): 24-29.
- Referans12 Natalie PB, Bobbi LH, James JG. 2017. Endophytic root bacteria associated with the natural vegetation growing at the hydrocarbon-contaminated Bitumount Provincial Historic site. Can J Microbiol. 63(6), 502-515. dx.doi.org/10.1139/cjm-2017-0039
- Referans13 Reneker DH, Chun I. 1996. Nanometre diameter fibres of polymer, produced by electrospinning. Nanotechnol. 7(3) : 216.
- Referans14 Rodríguez-Tobías H, Morales G, Grande D. 2019. Comprehensive review on electrospinning techniques as versatile approaches toward antimicrobial biopolymeric composite fibers. Mater Sci Eng: C 101:306-322.
- Referans15 Sasidharan S, Darah I, Noordin MKMJ. 2010. In vitro antimicrobial activity against Pseudomonas aeruginosa and acute oral toxicity of marine algae Gracilaria changii. New biotechnol. 27(4), 390-396.
- Referans16 Sevim D, Köseoğlu O, Çetin Ö. 2016. Bazı önemli zeytin çeşitlerinden elde edilen yağların minör bileşenlerinin ve antioksidan aktivitesinin belirlenmesi. Zeytin Bilimi 6 (1): 1-7.
- Referans17 Scandorieiro S, de Camargo L C, Lancheros CA, Yamada-Ogatta SF, Nakamura C V, de Oliveira AG, ... & Kobayashi RK. 2016. Synergistic and additive effect of oregano essential oil and biological silver nanoparticles against multidrug-resistant bacterial strains. Front microbial. 7, 760.
- Referans18 Sridhar R, Lakshminarayanan R, Madhaiyan K, Barathi VA, Chin Lim KH, Ramakrishna S. 2015. Electrosprayed nanoparticles and electrospun nanofibers based on natural materials: applications in tissue regeneration, drug delivery and pharmaceuticals. Chem Soc Rev. 3.
- Referans19 Vehapi M, Yılmaz A, Özcimen D. 2018a. Investigation of antibacterial and antioxidant activities of some algae species. J Biotechnol. 280: S80.
- Referans20 Vehapi M, Yılmaz A, Özcimen D. 2018b. Antifungal activities of Chlorella vulgaris and Chlorella minutissima microalgae cultivated in bold basal medium, wastewater and extract water against Aspergillus niger and Fusarium oxysporum. Rom Biotechnol Lett. doi, 10.
- Referans21 Yilmaz A, Ermis E, Boyraz N. 2016. Investigation of in vitro and in vivo anti-fungal activities of different plant essential oils against postharvest apple rot deseases Colletotrichum gleosporioides, Botrytis cinerea and Penicillium expansum. J Food Saf Food Qual. 67: 113-148.
There are 21 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Nanotechnology |
| Journal Section | Research Articles |
| Authors | |
| Publication Date | December 29, 2020 |
| Acceptance Date | December 6, 2020 |
| Published in Issue | Year 2020 Volume: 3 Issue: 2 |
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