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Year 2022, Volume: 9 Issue: 1, 49 - 64, 30.06.2022

Destan Kalaçay Onur Atakisi

https://doi.org/10.48138/cjo.994111
Cited By: 1

Abstract

Supporting Institution

Kafkas üniversitesi Bilimsel Araştırmalar Projesi

References

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  • Aslan, M., Horoz, M., Sabuncu, T., Celik, H., & Selek, S. (2011). Serum paraoxonase enzyme activity and oxidative stress in obese subjects. Polish Archives of Internal Medicine, 121(6), 181–186. https://doi.org/10.20452/pamw.1051
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  • Basoglu, A., Sevinc, M., Guzelbektas, H., & Civelek, T. (2000). Effect of borax on serum lipid profile in dogs. Online Journal of Veterinary Research, 4, 153–156. https://www.cabdirect.org/cabdirect/abstract/20013122745
  • Bauer, C.-A., & Pettersson, G. (1974). Effect of Boric Acid on the Catalytic Activity of Streptomyces griseus Protease 3. European Journal of Biochemistry, 45(2), 473–477. https://doi.org/10.1111/j.1432-1033.1974.tb03572.x
  • Bentley, R. A., Ross, C. N., & O’Brien, Michael. J. (2018). Obesity, Metabolism, and Aging: A Multiscalar Approach. In Progress in Molecular Biology and Translational Science (Vol. 155, pp. 25–42). Elsevier. https://doi.org/10.1016/bs.pmbts.2017.11.016
  • Bolaños, L., Lukaszewski, K., Bonilla, I., & Blevins, D. (2004). Why boron? Plant Physiology and Biochemistry, 42(11), 907–912. https://doi.org/10.1016/j.plaphy.2004.11.002
  • Cakir, S., Eren, M., Senturk, M., & Sarica, Z. S. (2018). The Effect of Boron on Some Biochemical Parameters in Experimental Diabetic Rats. Biological Trace Element Research, 184(1), 165–172. https://doi.org/10.1007/s12011-017-1182-0
  • Chapin, R. E., Ku, W. W., Kenney, M. A., & McCoy, H. (1998). The effects of dietary boric acid on bone strength in rats. Biological Trace Element Research, 66(1–3), 395–399. https://doi.org/10.1007/BF02783150
  • Cui, Y., Winton, M. I., Zhang, Z.-F., Rainey, C., Marshall, J., De Kernion, J. B., & Eckhert, C. D. (2004). Dietary boron intake and prostate cancer risk. Oncology Reports, 11(4), 887–892.
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  • Dupre, J. N., Keenan, M. J., Hegsted, M., & Brudevold, A. M. (1994). Effects of dietary boron in rats fed a vitamin D-deficient diet. Environmental Health Perspectives, 102(suppl 7), 55–58. https://doi.org/10.1289/ehp.94102s755
  • Durrington, P. N., Mackness, B., & Mackness, M. I. (2001). Paraoxonase and Atherosclerosis. Arteriosclerosis, Thrombosis, and Vascular Biology, 21(4), 473–480. https://doi.org/10.1161/01.ATV.21.4.473
  • Eckerson, H. W., Romson, J., Wyte, C., & La Du, B. N. (1983). The human serum paraoxonase polymorphism: Identification of phenotypes by their response to salts. American Journal of Human Genetics, 35(2), 214–227.
  • Fail, P. A., Chapin, R. E., Price, C. J., & Heindel, J. J. (1998). General, reproductive, developmental, and endocrine toxicity of boronated compounds. Reproductive Toxicology, 12(1), 1–18. https://doi.org/10.1016/S0890-6238(97)00095-6
  • Forster, J. L., Jeffery, R. W., Schmid, T. L., & Kramer, F. M. (1988). Preventing weight gain in adults: A pound of prevention. Health Psychology, 7(6), 515–525. https://doi.org/10.1037/0278-6133.7.6.515
  • Gan, K. N., Smolen, A., Eckerson, H. W., & La Du, B. N. (1991). Purification of human serum paraoxonase/arylesterase. Evidence for one esterase catalyzing both activities. Drug Metabolism and Disposition: The Biological Fate of Chemicals, 19(1), 100–106.
  • Garcia-Gonzalez, M., Mateo, P., & Bonilla, I. (1991). Boron Requirement for Envelope Structure and Function in Anabaena PCC 7119 Heterocysts. Journal of Experimental Botany, 42(7), 925–929. https://doi.org/10.1093/jxb/42.7.925
  • Ghiselli, A., Serafini, M., Natella, F., & Scaccini, C. (2000). Total antioxidant capacity as a tool to assess redox status: Critical view and experimental data. Free Radical Biology and Medicine, 29(11), 1106–1114. https://doi.org/10.1016/S0891-5849(00)00394-4
  • Hall, I. H., Spielvogel, B. F., Griffin, T. S., Docks, E. L., & Brotherton, R. J. (1989). The effects of boron hypolipidemic agents on LDL and HDL receptor binding and related enzyme activities of rat hepatocytes, aorta cells and human fibroblasts. Research Communications in Chemical Pathology and Pharmacology, 65(3), 297–317.
  • Huang, W., Liu, R., Ou, Y., Li, X., Qiang, O., Yu, T., & Tang, C.-W. (2013). Octreotide promotes weight loss via suppression of intestinal MTP and apoB48 expression in diet-induced obesity rats. Nutrition, 29(10), 1259–1265. https://doi.org/10.1016/j.nut.2013.01.013
  • Hunt, C. D. (1998). Regulation of enzymatic activity: One Possible Role of Dietary Boron in Higher Animals and Humans. Biological Trace Element Research, 66(1–3), 205–225. https://doi.org/10.1007/BF02783139
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  • Kurtoglu, V., Kurtoglu, F., & Akalin, P. P. (2018). The effects of various levels of boron supplementation on live weight, plasma lipid peroxidation, several biochemical and tissue antioxidant parameters of male mice**. Journal of Trace Elements in Medicine and Biology, 49, 146–150. https://doi.org/10.1016/j.jtemb.2018.05.013
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Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet

Year 2022, Volume: 9 Issue: 1, 49 - 64, 30.06.2022

Destan Kalaçay Onur Atakisi

https://doi.org/10.48138/cjo.994111
Cited By: 1

Abstract

Recent studies have revealed that boron compounds can be effective in the treatment of obesity, which is known to be one of the most dangerous and complex health problems of this age. In this study, the therapeutic effect of boron molecules in the diet on obesity was investigated.
For this purpose, the effects of boron compounds on Total Antioxidant Status (TAS), Total Oxidant Status (TOS), High Density Lipoprotein (HDL) levels and paraoxanase (PON) activity were investigated in mice fed a high-fat diet.
The study material was 40 Sprague Dawley rats 4-5 months old with a mean live weight of 226.95 ± 5.75 g. Animals were divided into 4 groups as Group I (normal diet), Group II (High fat), Group III (High fat + Boric Acid) and Group IV (Boric Acid). Six weeks after the experiment, blood samples were taken from the animals and TAS, TOS, HDL levels and PON activity were measured from the samples. In addition, the live weight changes of the animals were recorded.
At the end of the study, we found that boric acid given in addition to drinking water did not significantly change TAS level and PON activity, but increased TOS and HDL levels. In addition, the weight average of the group treated with boric acid decreased.
As a result, boric acid did not have an effect on the antioxidant system, but it caused an increase in HDL level and a decrease in PON activity. In addition, boric acid can be effective in lowering body weight.

Keywords

Antioxidant/oxidant system Boric acid Body weight HDL Rat PON

References

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  • Armstrong, T. A., Spears, J. W., & Lloyd, K. E. (2001). Inflammatory response, growth, and thyroid hormone concentrations are affected by long-term boron supplementation in gilts. Journal of Animal Science, 79(6), 1549. https://doi.org/10.2527/2001.7961549x
  • Aslan, M., Horoz, M., Sabuncu, T., Celik, H., & Selek, S. (2011). Serum paraoxonase enzyme activity and oxidative stress in obese subjects. Polish Archives of Internal Medicine, 121(6), 181–186. https://doi.org/10.20452/pamw.1051
  • Aviram, M., Rosenblat, M., Bisgaier, C. L., Newton, R. S., Primo-Parmo, S. L., & La Du, B. N. (1998). Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase. Journal of Clinical Investigation, 101(8), 1581–1590. https://doi.org/10.1172/JCI1649
  • Basoglu, A., Sevinc, M., Guzelbektas, H., & Civelek, T. (2000). Effect of borax on serum lipid profile in dogs. Online Journal of Veterinary Research, 4, 153–156. https://www.cabdirect.org/cabdirect/abstract/20013122745
  • Bauer, C.-A., & Pettersson, G. (1974). Effect of Boric Acid on the Catalytic Activity of Streptomyces griseus Protease 3. European Journal of Biochemistry, 45(2), 473–477. https://doi.org/10.1111/j.1432-1033.1974.tb03572.x
  • Bentley, R. A., Ross, C. N., & O’Brien, Michael. J. (2018). Obesity, Metabolism, and Aging: A Multiscalar Approach. In Progress in Molecular Biology and Translational Science (Vol. 155, pp. 25–42). Elsevier. https://doi.org/10.1016/bs.pmbts.2017.11.016
  • Bolaños, L., Lukaszewski, K., Bonilla, I., & Blevins, D. (2004). Why boron? Plant Physiology and Biochemistry, 42(11), 907–912. https://doi.org/10.1016/j.plaphy.2004.11.002
  • Cakir, S., Eren, M., Senturk, M., & Sarica, Z. S. (2018). The Effect of Boron on Some Biochemical Parameters in Experimental Diabetic Rats. Biological Trace Element Research, 184(1), 165–172. https://doi.org/10.1007/s12011-017-1182-0
  • Chapin, R. E., Ku, W. W., Kenney, M. A., & McCoy, H. (1998). The effects of dietary boric acid on bone strength in rats. Biological Trace Element Research, 66(1–3), 395–399. https://doi.org/10.1007/BF02783150
  • Cui, Y., Winton, M. I., Zhang, Z.-F., Rainey, C., Marshall, J., De Kernion, J. B., & Eckhert, C. D. (2004). Dietary boron intake and prostate cancer risk. Oncology Reports, 11(4), 887–892.
  • de Almeida, M. M., Luquetti, S. C. P. D., Sabarense, C. M., Corrêa, J. O. do A., dos Reis, L. G., Conceição, E. P. S. da, Lisboa, P. C., de Moura, E. G., Gameiro, J., da Gama, M. A. S., Lopes, F. C. F., & Garcia, R. M. G. (2014). Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats. Lipids in Health and Disease, 13(1), 200. https://doi.org/10.1186/1476-511X-13-200
  • Doğan, A., Demirci, S., Apdik, H., Bayrak, O. F., Gulluoglu, S., Tuysuz, E. C., Gusev, O., Rizvanov, A. A., Nikerel, E., & Şahin, F. (2017). A new hope for obesity management: Boron inhibits adipogenesis in progenitor cells through the Wnt/β-catenin pathway. Metabolism, 69, 130–142. https://doi.org/10.1016/j.metabol.2017.01.021
  • Dupre, J. N., Keenan, M. J., Hegsted, M., & Brudevold, A. M. (1994). Effects of dietary boron in rats fed a vitamin D-deficient diet. Environmental Health Perspectives, 102(suppl 7), 55–58. https://doi.org/10.1289/ehp.94102s755
  • Durrington, P. N., Mackness, B., & Mackness, M. I. (2001). Paraoxonase and Atherosclerosis. Arteriosclerosis, Thrombosis, and Vascular Biology, 21(4), 473–480. https://doi.org/10.1161/01.ATV.21.4.473
  • Eckerson, H. W., Romson, J., Wyte, C., & La Du, B. N. (1983). The human serum paraoxonase polymorphism: Identification of phenotypes by their response to salts. American Journal of Human Genetics, 35(2), 214–227.
  • Fail, P. A., Chapin, R. E., Price, C. J., & Heindel, J. J. (1998). General, reproductive, developmental, and endocrine toxicity of boronated compounds. Reproductive Toxicology, 12(1), 1–18. https://doi.org/10.1016/S0890-6238(97)00095-6
  • Forster, J. L., Jeffery, R. W., Schmid, T. L., & Kramer, F. M. (1988). Preventing weight gain in adults: A pound of prevention. Health Psychology, 7(6), 515–525. https://doi.org/10.1037/0278-6133.7.6.515
  • Gan, K. N., Smolen, A., Eckerson, H. W., & La Du, B. N. (1991). Purification of human serum paraoxonase/arylesterase. Evidence for one esterase catalyzing both activities. Drug Metabolism and Disposition: The Biological Fate of Chemicals, 19(1), 100–106.
  • Garcia-Gonzalez, M., Mateo, P., & Bonilla, I. (1991). Boron Requirement for Envelope Structure and Function in Anabaena PCC 7119 Heterocysts. Journal of Experimental Botany, 42(7), 925–929. https://doi.org/10.1093/jxb/42.7.925
  • Ghiselli, A., Serafini, M., Natella, F., & Scaccini, C. (2000). Total antioxidant capacity as a tool to assess redox status: Critical view and experimental data. Free Radical Biology and Medicine, 29(11), 1106–1114. https://doi.org/10.1016/S0891-5849(00)00394-4
  • Hall, I. H., Spielvogel, B. F., Griffin, T. S., Docks, E. L., & Brotherton, R. J. (1989). The effects of boron hypolipidemic agents on LDL and HDL receptor binding and related enzyme activities of rat hepatocytes, aorta cells and human fibroblasts. Research Communications in Chemical Pathology and Pharmacology, 65(3), 297–317.
  • Huang, W., Liu, R., Ou, Y., Li, X., Qiang, O., Yu, T., & Tang, C.-W. (2013). Octreotide promotes weight loss via suppression of intestinal MTP and apoB48 expression in diet-induced obesity rats. Nutrition, 29(10), 1259–1265. https://doi.org/10.1016/j.nut.2013.01.013
  • Hunt, C. D. (1998). Regulation of enzymatic activity: One Possible Role of Dietary Boron in Higher Animals and Humans. Biological Trace Element Research, 66(1–3), 205–225. https://doi.org/10.1007/BF02783139
  • Hunt, C. D., Herbel, J. L., & Idso, J. P. (2009). Dietary boron modifies the effects of vitamin D3 nutrition on indices of energy substrate utilization and mineral metabolism in the chick. Journal of Bone and Mineral Research, 9(2), 171–182. https://doi.org/10.1002/jbmr.5650090206
  • Ince, S., Kucukkurt, I., Cigerci, I. H., Fatih Fidan, A., & Eryavuz, A. (2010). The effects of dietary boric acid and borax supplementation on lipid peroxidation, antioxidant activity, and DNA damage in rats. Journal of Trace Elements in Medicine and Biology, 24(3), 161–164. https://doi.org/10.1016/j.jtemb.2010.01.003
  • Karabal, E., Yücel, M., & Öktem, H. A. (2003). Antioxidant responses of tolerant and sensitive barley cultivars to boron toxicity. Plant Science, 164(6), 925–933. https://doi.org/10.1016/S0168-9452(03)00067-0
  • Kettner, C. A., & Shenvi, A. B. (1984). Inhibition of the serine proteases leukocyte elastase, pancreatic elastase, cathepsin G, and chymotrypsin by peptide boronic acids. The Journal of Biological Chemistry, 259(24), 15106–15114.
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Details

Primary Language English
Subjects Environmental Sciences
Journal Section Caucasian Journal of Science
Authors

Destan Kalaçay 0000-0002-3921-5549

Onur Atakisi 0000-0003-1183-6076

Publication Date June 30, 2022
Submission Date September 13, 2021
Acceptance Date June 21, 2022
Published in Issue Year 2022 Volume: 9 Issue: 1

Cite

APA Kalaçay, D., & Atakisi, O. (2022). Investigation the Effect of Boric Acid effect on Antioxidant System, HDL Levels and PON Activity on Rats Feding to the High-Fat Diet. Caucasian Journal of Science, 9(1), 49-64. https://doi.org/10.48138/cjo.994111

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