Research Article
BibTex RIS Cite

Determination of Invert Sugar Amount in Filtered Blossom Honey Obtained from Bingöl Districts

Year 2023, Volume: 4 Issue: 2, 37 - 45, 15.12.2023

Buket Arıcı

Abstract

In this study, it was aimed to determine the invert sugar ratios of eight filtered blossom honey samples obtained from Adaklı, Genç and Karlıova districts of Bingöl province and to determine their compliance with the Turkish Food Codex Honey Communiqué. In the study, it was determined that all honey samples comply with the limit value specified for blossom honey in the Turkish Food Codex Honey Communiqué.

Keywords

Honey Invert sugar Bingöl Turkish Food Codex Honey Communiqué

References

  • Kekeçoğlu M, Gürcan, EK, Soysal Mİ. Türkiye arı yetiştiriciliğinin bal üretimi bakımından durumu. Tekirdağ Ziraat Fakültesi Dergisi. 2007; 4(2), 227-236.
  • Karadal F, Yıldırım Y. Balın kalite nitelikleri, beslenme ve sağlık açısından önemi. Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2012; 9.3.
  • Silva PM, Gauche C, Gonzaga LV, Costa ACO, Fett R. Honey: Chemical composition, stability and authenticity. Food chemistry. 2016; 196, 309-323.
  • Mutlu C, Erbaş M, ve Arslan Tontul S. Bal ve Diğer Arı Ürünlerinin Bazı Özellikleri ve İnsan Sağlığı Üzerine Etkileri. Akademik Gıda. 2017; 15(1), 75–75. https://doi.org/10.24323/akademik-gida.306074
  • Anonim 2021. FAO Stats, Stat. Reports. https://www.fao.org/faostat/en/#data/QCL Erişim tarihi: 21.04.2023
  • Şahinler N. Arı Ürünleri ve İnsan Sağlığı Açı-sından Önemi. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi. 2000; 5 (1-2) 139-148.
  • Kukurova K, Karovıèová J, Kohajdova Z, Bilikova K. Authentication of honey by multivariate analysis of its physico--chemical parameters. Journal of Food & Nutrition Research. 2008; 47(4).
  • Kamal MA, Klein P. Determination of sugars in honey by liquid chromatography. Saudi journal of biological sciences. 2011; 18(1), 17-21.
  • Cengiz MM, Tosun M, ve Topal M. Determination of the physicochemical properties and 13C/12C isotope ratios of some honeys from the northeast Anatolia region of Turkey. Journal of Food Composition and Analysis. 2018; 39–44. https://doi.org/10.1016/j.jfca.2018.02.007
  • Tetik İ. Yerli, tabii, süzme ballarımızın besleyici değeri ve gıda tüzüğü yönünden kimyasal bileşimleri üzerine araştırmalar. Yargıçoğlu Matbaası. 1968
  • Muller HG, Tobin G. Nutrition and food processing. Croom Helm. 1980
  • Güzel N, Bahçeci KS. Çorum Yöresi̇ Ballarinin Bazi Ki̇myasal Kali̇te Parametreleri̇nin Değerlendi̇ri̇lmesi̇. Gıda. 2020; 45(2), 230-241.
  • Juan-Borrás M, Domenech E, Hellebrandova M, Escriche I. Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys. Food Research International. 2014; 60, 86-94.
  • Anonim 2020. Türk Gıda Kodeksi Bal Tebliği, Tarım ve Orman Bakanlığı, Ankara, 2020/7.
  • Anonim 2010. BAL. Türk Standartları Enstitüsü, Ankara, TS 3036.
  • Merin U, Berstein S, Rosenthal I. A parameter for quality of honey. Food Chemistry. 1998; 63: 241–242.
  • Al-Khalifa AS, Al-Arify IA. Physicochemical characteristics and pollen spectrum of some Saudi honeys. Food Chemistry. 1999; 67: 21–25.
  • Yılmaz H. Composition of honeys collected from easternand sour the astern Anatolia and effect of storage on HMF content and diastase activitiy. J. AgricFor. 2000; 25: 347349.
  • Şahinler N, Şahinler S, Gül A. Hatay yöresi ballarının bileşimi ve biyokimyasal analizi. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi. 2001; 6 (1–2): 93–108.
  • Ünal C, Küplülü Ö. Chemical quality of strained honey consumed in Ankara. Ankara Ziraat Fak.Derg. 2001; 6: 25-30.
  • Ouchemoukh S, Louaileche H, Schweitzer P. Physicochemical characteristics and pollen spectrum of some Algerian honeys. Food Control. 2007; 18: 52–58.
  • Akbulut M, Özcan MM, Çoklar H. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia. International Journal of Food Sciences and Nutrition. 2009; 60 (7): 577–589.
  • Kahraman T, Büyükünal SK, Vural A, Altunatmaz SS. Physicochemical properties in honey from different regions of Turkey. Food Chemistry. 2010;123: 41–44.
  • Saxena S, Gautam S, Sharma A. Physical, biochemical and antioxidant properties of some Indian honeys. Food Chemistry. 2010; 118: 391–397.
  • Derebaşı E, Bulut G, Col M, Güney F, Yaşar N, Ertürk Ö. Physicochemical and Residue Analysis of Honey from Black Sea Region of Turkey. Fresenius Environ Bull. 2014; 23(1):10-17.

Bingöl İlçelerinden Elde Edilen Süzme Çiçek Ballarında İnvert Şeker Miktarının Belirlenmesi

Year 2023, Volume: 4 Issue: 2, 37 - 45, 15.12.2023

Buket Arıcı

Abstract

Bu çalışmada Bingöl ili Adaklı, Genç ve Karlıova ilçelerinden temin edilen sekiz adet süzme çiçek bal örneğinin invert şeker oranlarının tespiti ve Türk Gıda Kodeksi Bal Tebliği’ne uygunluklarının belirlenmesi amaçlanmıştır. Yapılan çalışmada bal örneklerinin hepsinin Türk Gıda Kodeksi Bal Tebliği’nde çiçek balları için belirtilen yasal limite uygun olduğu belirlenmiştir.

Keywords

Bal İnvert şeker Bingöl Türk Gıda Kodeksi Bal Tebliği

References

  • Kekeçoğlu M, Gürcan, EK, Soysal Mİ. Türkiye arı yetiştiriciliğinin bal üretimi bakımından durumu. Tekirdağ Ziraat Fakültesi Dergisi. 2007; 4(2), 227-236.
  • Karadal F, Yıldırım Y. Balın kalite nitelikleri, beslenme ve sağlık açısından önemi. Erciyes Üniversitesi Veteriner Fakültesi Dergisi. 2012; 9.3.
  • Silva PM, Gauche C, Gonzaga LV, Costa ACO, Fett R. Honey: Chemical composition, stability and authenticity. Food chemistry. 2016; 196, 309-323.
  • Mutlu C, Erbaş M, ve Arslan Tontul S. Bal ve Diğer Arı Ürünlerinin Bazı Özellikleri ve İnsan Sağlığı Üzerine Etkileri. Akademik Gıda. 2017; 15(1), 75–75. https://doi.org/10.24323/akademik-gida.306074
  • Anonim 2021. FAO Stats, Stat. Reports. https://www.fao.org/faostat/en/#data/QCL Erişim tarihi: 21.04.2023
  • Şahinler N. Arı Ürünleri ve İnsan Sağlığı Açı-sından Önemi. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi. 2000; 5 (1-2) 139-148.
  • Kukurova K, Karovıèová J, Kohajdova Z, Bilikova K. Authentication of honey by multivariate analysis of its physico--chemical parameters. Journal of Food & Nutrition Research. 2008; 47(4).
  • Kamal MA, Klein P. Determination of sugars in honey by liquid chromatography. Saudi journal of biological sciences. 2011; 18(1), 17-21.
  • Cengiz MM, Tosun M, ve Topal M. Determination of the physicochemical properties and 13C/12C isotope ratios of some honeys from the northeast Anatolia region of Turkey. Journal of Food Composition and Analysis. 2018; 39–44. https://doi.org/10.1016/j.jfca.2018.02.007
  • Tetik İ. Yerli, tabii, süzme ballarımızın besleyici değeri ve gıda tüzüğü yönünden kimyasal bileşimleri üzerine araştırmalar. Yargıçoğlu Matbaası. 1968
  • Muller HG, Tobin G. Nutrition and food processing. Croom Helm. 1980
  • Güzel N, Bahçeci KS. Çorum Yöresi̇ Ballarinin Bazi Ki̇myasal Kali̇te Parametreleri̇nin Değerlendi̇ri̇lmesi̇. Gıda. 2020; 45(2), 230-241.
  • Juan-Borrás M, Domenech E, Hellebrandova M, Escriche I. Effect of country origin on physicochemical, sugar and volatile composition of acacia, sunflower and tilia honeys. Food Research International. 2014; 60, 86-94.
  • Anonim 2020. Türk Gıda Kodeksi Bal Tebliği, Tarım ve Orman Bakanlığı, Ankara, 2020/7.
  • Anonim 2010. BAL. Türk Standartları Enstitüsü, Ankara, TS 3036.
  • Merin U, Berstein S, Rosenthal I. A parameter for quality of honey. Food Chemistry. 1998; 63: 241–242.
  • Al-Khalifa AS, Al-Arify IA. Physicochemical characteristics and pollen spectrum of some Saudi honeys. Food Chemistry. 1999; 67: 21–25.
  • Yılmaz H. Composition of honeys collected from easternand sour the astern Anatolia and effect of storage on HMF content and diastase activitiy. J. AgricFor. 2000; 25: 347349.
  • Şahinler N, Şahinler S, Gül A. Hatay yöresi ballarının bileşimi ve biyokimyasal analizi. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi. 2001; 6 (1–2): 93–108.
  • Ünal C, Küplülü Ö. Chemical quality of strained honey consumed in Ankara. Ankara Ziraat Fak.Derg. 2001; 6: 25-30.
  • Ouchemoukh S, Louaileche H, Schweitzer P. Physicochemical characteristics and pollen spectrum of some Algerian honeys. Food Control. 2007; 18: 52–58.
  • Akbulut M, Özcan MM, Çoklar H. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia. International Journal of Food Sciences and Nutrition. 2009; 60 (7): 577–589.
  • Kahraman T, Büyükünal SK, Vural A, Altunatmaz SS. Physicochemical properties in honey from different regions of Turkey. Food Chemistry. 2010;123: 41–44.
  • Saxena S, Gautam S, Sharma A. Physical, biochemical and antioxidant properties of some Indian honeys. Food Chemistry. 2010; 118: 391–397.
  • Derebaşı E, Bulut G, Col M, Güney F, Yaşar N, Ertürk Ö. Physicochemical and Residue Analysis of Honey from Black Sea Region of Turkey. Fresenius Environ Bull. 2014; 23(1):10-17.
There are 25 citations in total.

Details

Primary Language English
Subjects Plant Biochemistry
Journal Section Research Articles
Authors

Buket Arıcı 0000-0003-2570-0524

Early Pub Date December 14, 2023
Publication Date December 15, 2023
Submission Date November 10, 2023
Acceptance Date December 7, 2023
Published in Issue Year 2023 Volume: 4 Issue: 2

Cite

APA Arıcı, B. (2023). Determination of Invert Sugar Amount in Filtered Blossom Honey Obtained from Bingöl Districts. Bingöl Üniversitesi Teknik Bilimler Dergisi, 4(2), 37-45.
AMA Arıcı B. Determination of Invert Sugar Amount in Filtered Blossom Honey Obtained from Bingöl Districts. BUTS. December 2023;4(2):37-45.
Chicago Arıcı, Buket. “Determination of Invert Sugar Amount in Filtered Blossom Honey Obtained from Bingöl Districts”. Bingöl Üniversitesi Teknik Bilimler Dergisi 4, no. 2 (December 2023): 37-45.
EndNote Arıcı B (December 1, 2023) Determination of Invert Sugar Amount in Filtered Blossom Honey Obtained from Bingöl Districts. Bingöl Üniversitesi Teknik Bilimler Dergisi 4 2 37–45.
IEEE B. Arıcı, “Determination of Invert Sugar Amount in Filtered Blossom Honey Obtained from Bingöl Districts”, BUTS, vol. 4, no. 2, pp. 37–45, 2023.
ISNAD Arıcı, Buket. “Determination of Invert Sugar Amount in Filtered Blossom Honey Obtained from Bingöl Districts”. Bingöl Üniversitesi Teknik Bilimler Dergisi 4/2 (December 2023), 37-45.
JAMA Arıcı B. Determination of Invert Sugar Amount in Filtered Blossom Honey Obtained from Bingöl Districts. BUTS. 2023;4:37–45.
MLA Arıcı, Buket. “Determination of Invert Sugar Amount in Filtered Blossom Honey Obtained from Bingöl Districts”. Bingöl Üniversitesi Teknik Bilimler Dergisi, vol. 4, no. 2, 2023, pp. 37-45.
Vancouver Arıcı B. Determination of Invert Sugar Amount in Filtered Blossom Honey Obtained from Bingöl Districts. BUTS. 2023;4(2):37-45.
 Download Cover Image
This journal is prepared and published by the Bingöl University Technical Sciences journal team.