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Evaluating the impact of dried onion and garlic on egg hatching performance and embryonic mortality of Chukar partridges

Year 2021, Volume: 10 Issue: 2, 138 - 146, 10.12.2021

Abstract

The impacts of different levels of dried onion and garlic in the ration of chukar partridges were examined on hatching performance and embryonic mortality in eggs stored for different periods. The study was carried out on 60-week-old healthy partridges from the breeding flock of the experimental station. The partridges were divided into four groups: Control group; group I (1 % onion); group II (1 % garlic); group III (1 % onion + 1 % garlic). The highest fertility rate was observed in group III with 95.20 % in eggs stored for 15-to-21 days, while control group showed the lowest fertility rate with 84.60 % in eggs stored for 0-to-7 days (P < 0.05). The highest hatchability of total eggs was demonstrated in group III with rate of 84.30 % for eggs stored for 8-to-14 days. With respect to hatchability of fertile eggs, the highest value was exhibited by group III with 89.30 % of eggs stored for 8-to-14 days. The highest value (early embryonic deaths) was seen in group I with 14.2 % stored for 22-to-28 days (P < 0.05). In mid-term embryonic deaths, differences between groups were found to be insignificant. Late embryonic deaths were higher in control group in eggs stored for 0-to-7, 8-to-14, 15-to-21 days, and higher in group II in eggs stored for 22-28 days.

References

  • Abd El-Motaal, A.M., Ahmed, A.M.H., Bahakaim, A.S.A., and Fathi, M.M. 2008. Productive performance and immunocompetence of commercial laying hens given diets supplemented with eucalyptus. Int J Poult Sci. 7,445– 449.
  • Ağbaş, B., Karakuş, D., Adıgüzel, R., Keser, S., Demir, E. 2013.Comparison of Total Antioxidant Properties and Dry Matter Content of Tunceli Garlic (Allium tuncelianum) and Normal Garlic (Allium sativum). Bil Gen Derg. 1, 2.
  • Al-Aqil, A.A. 2016. Effects of adding different dietary levels of garlic (Allium sativum) powder on productive performance and egg quality of laying hens. Int J Poult Sci. 15 (4), 151-155.
  • Arabbi, P.R., Genovese, M.I., and Lajolo, F.M. 2004. Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population. J Agric Food Chem, 52, 1124–1131. doi.org/10.1021/jf0499525.
  • Asrat, M., Zeryehun, T., Amha, N., and Urge, M. 2018. Effects of supplementation of different levels of garlic (Allium sativum) on egg production, egg quality and hatchability of White Leghorn chicken. Livestock Res Rur. Dev.30, 3.
  • Balogun, A.S., Jimoh, O.A., Olayıwola, T.A., Abubakar, Z.Y. 2017. Semen quality and fertilizing ability of roosters semen diluted with quail egg-yolk supplemented with polar and non-polar dried garlic extracts. J Adv Biol Biotechnol. 13(2), 1–12.doi.org/10.9734/JABB/2017/32395.
  • Baylan, M., Akpınar, G.C., Canogullari, S.D., Ayasan, T. 2018. The Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performance Braz J Poult Sci. 20.2, 343-350. doi.org/10.1590/1806-9061-2017-0693
  • Behnamifar, A.S., Rahimi, M.A.K., Torshizi, S., Hasanpour and Mohammadzade, Z. 2015. Effect of thyme, garlic and caraway herbal extracts on blood parameters, productivity, egg quality, hatchability and intestinal bacterial population of laying Japanese quail. Iran J Vet Med. 9(3): 179-187.
  • Benkeblia, N. 2005. Free‐radical scavenging capacity and antioxidant properties of bsome selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts. Braz arch biol technol, 48, 753‐759. doi.org/10.1590/S1516-89132005000600011.
  • Botsoglou, N.A., Florou-Paneri, P., Christaki, E., Fletouris, D.J., Spai, A.B. 2002. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. Br Poult Sci, 43, 223-230. doi.org/10.1080/00071660120121436.
  • Christensen, V.L., Wineland, M.J., Fasenko, G.M., Donaldson, W.E. 2001. Egg Storage Effects on Plasma Glucose and Supply and Demand Tissue Glycogen Concentrations of Broiler Embryos Poultry Science. 80,12.
  • Çağlayan, T., Alaşahan, S., Kırıkçı, K., and Günlü, A. 2009. Effect of different egg storage periods on some egg quality characteristics and hatchability of partridges (Alectoris graeca). Poult Sci, 88, 1330–1333. doi.org/10.3382/ps.2009-00091.
  • Damaziak, K., Riedel, J., Gozdowski, D., Niemiec, J., Siennicka, A., and R´og, D. 2017. Productive performance and egg quality of laying hens fed diets supplemented with garlic and onion extracts. J App. Poult Res, 26 337–349. doi.org/10.3382/japr/pfx001
  • Demirel, S., Kırıkçı, K. 2009. Effect of different egg storage times on some egg quality characteristics and hatchability of pheasants (Phasianus colchicus). Poult Sci, 88, 440-444. doi.org/10.3382/ps.2008-00131.
  • Fasenko, G.M. 2007. Egg storage and the embryo. Poult Sci, 86, 1020-1024. doi.org/10.1093/ps/86.5.1020.
  • Gómez-de-Travecedo ,P., Caravaca, F.P., and González-Redondo, P. 2014. Effects of storage temperature and length of the storage period on hatchability and performance of red-legged partridge (Alectoris rufa) eggs. Poult Sci, 93, 747–754.doi.org/ 10.3382/ps.2013-03329.
  • Gonzalez-Redondo, P. 2010. Effect of long-term storage on the hatchability of red-legged partridge (Alectoris rufa) eggs. Poult Sci, 89, 379–383. doi.org/10.3382/ps.2009-00408.
  • Griffiths, G., Trueman, L., Crowther, T., Thomas, B. 2002. Onions: a global benefit to health. Phytother Res, 17 (7), 603-615.doi.org/10.1002/ptr.1222
  • Günhan, S., Kırıkçı, K. 2017. Effects of different storage time on hatching results and some egg quality characteristics of rock partridge (A. graeca) (management and production). Poult Sci, 96, 1628-1634. doi.org/10.3382/ps/pew443.
  • Kamel, C., Garnsworthy, P.C., Wiseman, J. 2001. Tracing modes of action and the roles of plant extracts in non-ruminants. Recent Adv Anim Nutr, 135-150. Khan, H.S., Sardar, R., Anjum, M.A. 2007. Effects of Dietary Garlic on Performance and Serum and Egg Yolk Cholesterol Concentration in Laying Hens. Asian J Poult. Sci, 1, 22-27.
  • Kırıkçı, K., Çam, M., Başer, E., Akbulut, N.K. 2018. Effect of Different Incubation Months on Hatching Performance and Embryonic Mortality in Chukar (Alectoris chukar) Partridges, IJANS 1(3), 215-217.
  • Kırıkçı, K., Günlü, A., Çetin, O., Garip, M. 2007. Effect of hen weight on egg production and some egg quality characteristics in the partridge (Alectoris graeca). Poultry Sci, 86 (7), 1380-1383.DOI: 10.1093/ps/86.7.1380
  • Kim, S., Kim, D.B., Jin, W., Park, J., Yoon, W., Lee, Y., Kim, S., Lee, S., Kim, S., Lee, O.H., Shin, D., and Yoo,M. 2018. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Alliumsativum L.), elephant garlic (Alliumampeloprasum L.) and onion (Alliumcepa L.). Natur Pro Res. 32 10, 1193-1197.DOI:10.1080/14786419.2017.1323211
  • Kothari, D., Lee, W.D., Niu, K.M., Kim, S.K. 2019. The genus Allium as poultry feed additive: A review. Animals. 9, 1032. doi.org/10.3390/ani9121032.
  • Lee, K.W., Everts, H., Beynen, A.C. 2002. Cinnamaldehyde, but Not Thymol, Counteracts the Carboxymethyl Celluloseinduced Growth Depression in Female Broiler Chickens. Int J Poult Sci. 3, 9, 608-612.
  • Leke, J.R., Wantasen, E., Sompie, F., Elly, F.H., and Siahan, R. 2020. The Characteristics and Quality of Egg from Commercial Laying Hens Fed with Garlic (Allium Sativum) Supplemented Ration. Anim. Prod. 21, 2, 98-103.
  • Li, K., Jiang, L., Wang, J., Xia, L., Zhao, R., Cai, C., Wang, P., Zhan, X., Wang, Y. 2020. Maternal dietary supplementation with different sources of selenium on antioxidant status and mortality of chicken embryo in a model of diquat-induced acute oxidative stress Anim Feed Sci Technol.261, 114369. doi.org/10.1016/j.anifeedsci.2019.114369.
  • Liu, H.N., Liu, Y., Hu, L.L., Suo, Y.L., Zhang, L., Jin, F., Feng, X.A., Teng, N., and Li, Y. 2014. Effects of Dietary Supplementation of Quercetin on Performance, Egg Quality, Cecal Microflora Populations, and Antioxidant Status in Laying Hens. Poult Sci, 93, 347-353. doi:10.3382/ps.2013-03225
  • McDermott, J.H. 2000. Antioxidant nutrients: Current dietary recommendations and research update. J Am Pharm Assoc, 40, 785–799.doi.org/10.1016/S1086-5802(16)31126-3
  • Okoro, V.M.O., Mbajiorgu, C.A., Mbajiorgu, E.F. 2016. Semen quality characteristics of Koekoek breeder cocks influenced by supplemental inclusion levels of onion and garlic mixture at 35-41 weeks of age. R Bras Zootec, 45(8), 433-440. doi.org/10.1590/S1806-92902016000800002.
  • Özlü, S., Uçar, A., Erkuş, T., Yasun, S., Nicholson, A.D. and Elibol, O. 2021. Effects of flock age, storage temperature, and short period of incubation during egg storage, on the albumen quality, embryonic development and hatchability of long stored eggs, Bri Poulty Sci. DOI:10.1080/00071668.2021.1887454
  • Papageorgiou, G., Botsoglou, N., Govaris, A., Giannenas, I., Iliadis, S., Botsoglou, E. 2003. Effect of dietary oregano oil and α‐tocopheryl acetate supplementation on iron‐induced lipid oxidation of turkey breast, thigh, liver and heart tissues. J Anim Physiol Anim Nutr, 87, 324-335. doi.org/101046/j.1439-0396.2003.00441.x.
  • Reijrink, I.A.M., Berghmans, D., Meijerhof, R., Kemp, B., and van den Brand, H. 2010. Influence of egg storage time and preincu-bation warming profile on embryonic development, hatchability, and chick quality. Poult Sci. 89, 1225–1238.
  • Roberts, J.R., Souillard, R., and Bertin, J. 2011. Avian deseases which affect egg production and quality. Improving the safety and quality of eggs and agg products. Egg chemistry, production and composition, 376 393. doi.org/10.1533/9780857093912.3.376
  • Sevim B, Gümüş E, Harman H, Ayasan T, Başer E, Altay Y, Akbulut K. (2020): Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. TURJAF, 8, 430-435
  • Surai, P.F. 2002. Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham University Press, Nottingham, UK.
  • Şeker, I. 2003. The Effects of The Different Factors on Fertility And Hatchability of Hatching Eggs in Quails. YYÜ Vet Fak Derg. 14 (2), 42-46.
  • Woodard, A.E., Morzenti, A. 1975. Effect of turning and age of egg on hatchability in the pheasant, chukar, and Japanese quail. Poult Sci, 54, 1708-1711. doi.org/10.3382/ps.0541708
  • Youn, H.J., Noh, J.W. 2001. Screening of the anticoccidial effects of herb extracts against Eimeria tenella. Vet Parasitl, 96: 257-263.doi.org/10.1016/S0304-4017(01)00385-5
  • Yünlü, S., Kır, E. 2016. Determination of Phenolic Compounds in Onion (Allium cepa) and Garlic (Allium sativum) by HPLC Method SDU J Nat App Sci, 20 3, 566‐574. DOI:10.19113/sdufbed.27403

Kınalı keklik yumurtalarında kurutulmuş soğan ve sarımsağın embriyonik ölüm ve kuluçka performansına etkisinin incelenmesi

Year 2021, Volume: 10 Issue: 2, 138 - 146, 10.12.2021

Abstract

Bu çalışmada; kınalı keklik rasyonlarına farklı oranlarda kurutulmuş soğan ve sarımsak kullanımının farklı periyotlarda depolanan yumurtalarda kuluçka performansı ve embriyonik ölüm üzerine etkileri incelenmiştir. Çalışma keklik üretim tesisinde bulunan 60 haftalık sağlıklı anaç keklikler üzerinde yürütülmüştür. Keklikler kontrol grubu; grup I (% 1 soğan); grup II (%1 sarımsak); grup III (%1 soğan + %1 sarımsak) olmak üzere dört gruba ayrıldı. En yüksek fertilite oranı 15-21 gün arasında depolanan yumurtalarda % 95.20 ile grup III'te gözlenirken, en düşük fertilite oranı kontrol grubu’nda % 84.60 ile 0-7 gün arasında depolanan yumurtalarda görüldü (P < 0.05). En yüksek kuluçka randımanı, 8-14 gün depolanan yumurtalarda %84.30 ile grup III'te görüldü. Fertil yumurtaların kuluçka randımanı açısından en yüksek değer, 8-14 gün arasında depolanan yumurtalarda %89.30 ile grup III'te görülmüştür. Erken bakımından en yüksek değer 22 - 28 gün arasında depolanan yumurtalarda %14.2 ile grup I'de görüldü (P < 0.05). Orta dönem embriyonik ölümler bakımından gruplar arasındaki farklar önemsiz bulundu. Geç dönem embriyonik ölümlerde ise kontrol grubunda 0-7, 8-14, 15-21 gün depolanan yumurtalarda, grup II'de ise 22-28 gün depolanan yumurtalarda daha yüksekti (P < 0.05).

The impacts of different levels of dried onion and garlic in the ration of chukar partridges were examined on hatching performance and embryonic mortality in eggs stored for different periods. The study was carried out on 60-week-old healthy partridges from the breeding flock of the experimental station. The partridges were divided into four groups: Control group; group I (1 % onion); group II (1 % garlic); group III (1 % onion + 1 % garlic). The highest fertility rate was observed in group III with 95.20 % in eggs stored for 15-to-21 days, while control group showed the lowest fertility rate with 84.60 % in eggs stored for 0-to-7 days (P < 0.05). The highest hatchability of total eggs was demonstrated in group III with rate of 84.30 % for eggs stored for 8-to-14 days. With respect to hatchability of fertile eggs, the highest value was exhibited by group III with 89.30 % of eggs stored for 8-to-14 days. The highest value (early embryonic deaths) was seen in group I with 14.2 % stored for 22-to-28 days (P < 0.05). In mid-term embryonic deaths, differences between groups were found to be insignificant. Late embryonic deaths were higher in control group in eggs stored for 0-to-7, 8-to-14, 15-to-21 days, and higher in group II in eggs stored for 22-28 days.

References

  • Abd El-Motaal, A.M., Ahmed, A.M.H., Bahakaim, A.S.A., and Fathi, M.M. 2008. Productive performance and immunocompetence of commercial laying hens given diets supplemented with eucalyptus. Int J Poult Sci. 7,445– 449.
  • Ağbaş, B., Karakuş, D., Adıgüzel, R., Keser, S., Demir, E. 2013.Comparison of Total Antioxidant Properties and Dry Matter Content of Tunceli Garlic (Allium tuncelianum) and Normal Garlic (Allium sativum). Bil Gen Derg. 1, 2.
  • Al-Aqil, A.A. 2016. Effects of adding different dietary levels of garlic (Allium sativum) powder on productive performance and egg quality of laying hens. Int J Poult Sci. 15 (4), 151-155.
  • Arabbi, P.R., Genovese, M.I., and Lajolo, F.M. 2004. Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population. J Agric Food Chem, 52, 1124–1131. doi.org/10.1021/jf0499525.
  • Asrat, M., Zeryehun, T., Amha, N., and Urge, M. 2018. Effects of supplementation of different levels of garlic (Allium sativum) on egg production, egg quality and hatchability of White Leghorn chicken. Livestock Res Rur. Dev.30, 3.
  • Balogun, A.S., Jimoh, O.A., Olayıwola, T.A., Abubakar, Z.Y. 2017. Semen quality and fertilizing ability of roosters semen diluted with quail egg-yolk supplemented with polar and non-polar dried garlic extracts. J Adv Biol Biotechnol. 13(2), 1–12.doi.org/10.9734/JABB/2017/32395.
  • Baylan, M., Akpınar, G.C., Canogullari, S.D., Ayasan, T. 2018. The Effects of Using Garlic Extract for Quail Hatching Egg Disinfection on Hatching Results and Performance Braz J Poult Sci. 20.2, 343-350. doi.org/10.1590/1806-9061-2017-0693
  • Behnamifar, A.S., Rahimi, M.A.K., Torshizi, S., Hasanpour and Mohammadzade, Z. 2015. Effect of thyme, garlic and caraway herbal extracts on blood parameters, productivity, egg quality, hatchability and intestinal bacterial population of laying Japanese quail. Iran J Vet Med. 9(3): 179-187.
  • Benkeblia, N. 2005. Free‐radical scavenging capacity and antioxidant properties of bsome selected onions (Allium cepa L.) and garlic (Allium sativum L.) extracts. Braz arch biol technol, 48, 753‐759. doi.org/10.1590/S1516-89132005000600011.
  • Botsoglou, N.A., Florou-Paneri, P., Christaki, E., Fletouris, D.J., Spai, A.B. 2002. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues. Br Poult Sci, 43, 223-230. doi.org/10.1080/00071660120121436.
  • Christensen, V.L., Wineland, M.J., Fasenko, G.M., Donaldson, W.E. 2001. Egg Storage Effects on Plasma Glucose and Supply and Demand Tissue Glycogen Concentrations of Broiler Embryos Poultry Science. 80,12.
  • Çağlayan, T., Alaşahan, S., Kırıkçı, K., and Günlü, A. 2009. Effect of different egg storage periods on some egg quality characteristics and hatchability of partridges (Alectoris graeca). Poult Sci, 88, 1330–1333. doi.org/10.3382/ps.2009-00091.
  • Damaziak, K., Riedel, J., Gozdowski, D., Niemiec, J., Siennicka, A., and R´og, D. 2017. Productive performance and egg quality of laying hens fed diets supplemented with garlic and onion extracts. J App. Poult Res, 26 337–349. doi.org/10.3382/japr/pfx001
  • Demirel, S., Kırıkçı, K. 2009. Effect of different egg storage times on some egg quality characteristics and hatchability of pheasants (Phasianus colchicus). Poult Sci, 88, 440-444. doi.org/10.3382/ps.2008-00131.
  • Fasenko, G.M. 2007. Egg storage and the embryo. Poult Sci, 86, 1020-1024. doi.org/10.1093/ps/86.5.1020.
  • Gómez-de-Travecedo ,P., Caravaca, F.P., and González-Redondo, P. 2014. Effects of storage temperature and length of the storage period on hatchability and performance of red-legged partridge (Alectoris rufa) eggs. Poult Sci, 93, 747–754.doi.org/ 10.3382/ps.2013-03329.
  • Gonzalez-Redondo, P. 2010. Effect of long-term storage on the hatchability of red-legged partridge (Alectoris rufa) eggs. Poult Sci, 89, 379–383. doi.org/10.3382/ps.2009-00408.
  • Griffiths, G., Trueman, L., Crowther, T., Thomas, B. 2002. Onions: a global benefit to health. Phytother Res, 17 (7), 603-615.doi.org/10.1002/ptr.1222
  • Günhan, S., Kırıkçı, K. 2017. Effects of different storage time on hatching results and some egg quality characteristics of rock partridge (A. graeca) (management and production). Poult Sci, 96, 1628-1634. doi.org/10.3382/ps/pew443.
  • Kamel, C., Garnsworthy, P.C., Wiseman, J. 2001. Tracing modes of action and the roles of plant extracts in non-ruminants. Recent Adv Anim Nutr, 135-150. Khan, H.S., Sardar, R., Anjum, M.A. 2007. Effects of Dietary Garlic on Performance and Serum and Egg Yolk Cholesterol Concentration in Laying Hens. Asian J Poult. Sci, 1, 22-27.
  • Kırıkçı, K., Çam, M., Başer, E., Akbulut, N.K. 2018. Effect of Different Incubation Months on Hatching Performance and Embryonic Mortality in Chukar (Alectoris chukar) Partridges, IJANS 1(3), 215-217.
  • Kırıkçı, K., Günlü, A., Çetin, O., Garip, M. 2007. Effect of hen weight on egg production and some egg quality characteristics in the partridge (Alectoris graeca). Poultry Sci, 86 (7), 1380-1383.DOI: 10.1093/ps/86.7.1380
  • Kim, S., Kim, D.B., Jin, W., Park, J., Yoon, W., Lee, Y., Kim, S., Lee, S., Kim, S., Lee, O.H., Shin, D., and Yoo,M. 2018. Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Alliumsativum L.), elephant garlic (Alliumampeloprasum L.) and onion (Alliumcepa L.). Natur Pro Res. 32 10, 1193-1197.DOI:10.1080/14786419.2017.1323211
  • Kothari, D., Lee, W.D., Niu, K.M., Kim, S.K. 2019. The genus Allium as poultry feed additive: A review. Animals. 9, 1032. doi.org/10.3390/ani9121032.
  • Lee, K.W., Everts, H., Beynen, A.C. 2002. Cinnamaldehyde, but Not Thymol, Counteracts the Carboxymethyl Celluloseinduced Growth Depression in Female Broiler Chickens. Int J Poult Sci. 3, 9, 608-612.
  • Leke, J.R., Wantasen, E., Sompie, F., Elly, F.H., and Siahan, R. 2020. The Characteristics and Quality of Egg from Commercial Laying Hens Fed with Garlic (Allium Sativum) Supplemented Ration. Anim. Prod. 21, 2, 98-103.
  • Li, K., Jiang, L., Wang, J., Xia, L., Zhao, R., Cai, C., Wang, P., Zhan, X., Wang, Y. 2020. Maternal dietary supplementation with different sources of selenium on antioxidant status and mortality of chicken embryo in a model of diquat-induced acute oxidative stress Anim Feed Sci Technol.261, 114369. doi.org/10.1016/j.anifeedsci.2019.114369.
  • Liu, H.N., Liu, Y., Hu, L.L., Suo, Y.L., Zhang, L., Jin, F., Feng, X.A., Teng, N., and Li, Y. 2014. Effects of Dietary Supplementation of Quercetin on Performance, Egg Quality, Cecal Microflora Populations, and Antioxidant Status in Laying Hens. Poult Sci, 93, 347-353. doi:10.3382/ps.2013-03225
  • McDermott, J.H. 2000. Antioxidant nutrients: Current dietary recommendations and research update. J Am Pharm Assoc, 40, 785–799.doi.org/10.1016/S1086-5802(16)31126-3
  • Okoro, V.M.O., Mbajiorgu, C.A., Mbajiorgu, E.F. 2016. Semen quality characteristics of Koekoek breeder cocks influenced by supplemental inclusion levels of onion and garlic mixture at 35-41 weeks of age. R Bras Zootec, 45(8), 433-440. doi.org/10.1590/S1806-92902016000800002.
  • Özlü, S., Uçar, A., Erkuş, T., Yasun, S., Nicholson, A.D. and Elibol, O. 2021. Effects of flock age, storage temperature, and short period of incubation during egg storage, on the albumen quality, embryonic development and hatchability of long stored eggs, Bri Poulty Sci. DOI:10.1080/00071668.2021.1887454
  • Papageorgiou, G., Botsoglou, N., Govaris, A., Giannenas, I., Iliadis, S., Botsoglou, E. 2003. Effect of dietary oregano oil and α‐tocopheryl acetate supplementation on iron‐induced lipid oxidation of turkey breast, thigh, liver and heart tissues. J Anim Physiol Anim Nutr, 87, 324-335. doi.org/101046/j.1439-0396.2003.00441.x.
  • Reijrink, I.A.M., Berghmans, D., Meijerhof, R., Kemp, B., and van den Brand, H. 2010. Influence of egg storage time and preincu-bation warming profile on embryonic development, hatchability, and chick quality. Poult Sci. 89, 1225–1238.
  • Roberts, J.R., Souillard, R., and Bertin, J. 2011. Avian deseases which affect egg production and quality. Improving the safety and quality of eggs and agg products. Egg chemistry, production and composition, 376 393. doi.org/10.1533/9780857093912.3.376
  • Sevim B, Gümüş E, Harman H, Ayasan T, Başer E, Altay Y, Akbulut K. (2020): Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge. TURJAF, 8, 430-435
  • Surai, P.F. 2002. Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham University Press, Nottingham, UK.
  • Şeker, I. 2003. The Effects of The Different Factors on Fertility And Hatchability of Hatching Eggs in Quails. YYÜ Vet Fak Derg. 14 (2), 42-46.
  • Woodard, A.E., Morzenti, A. 1975. Effect of turning and age of egg on hatchability in the pheasant, chukar, and Japanese quail. Poult Sci, 54, 1708-1711. doi.org/10.3382/ps.0541708
  • Youn, H.J., Noh, J.W. 2001. Screening of the anticoccidial effects of herb extracts against Eimeria tenella. Vet Parasitl, 96: 257-263.doi.org/10.1016/S0304-4017(01)00385-5
  • Yünlü, S., Kır, E. 2016. Determination of Phenolic Compounds in Onion (Allium cepa) and Garlic (Allium sativum) by HPLC Method SDU J Nat App Sci, 20 3, 566‐574. DOI:10.19113/sdufbed.27403
There are 40 citations in total.

Details

Primary Language English
Subjects Zootechny (Other), Veterinary Surgery
Journal Section Research Article
Authors

Neffel Kürşat Akbulut

Sundus Tewfik This is me 0000-0002-0633-2036

Kemal Kırıkçı

Publication Date December 10, 2021
Published in Issue Year 2021 Volume: 10 Issue: 2

Cite

APA Akbulut, N. K., Tewfik, S., & Kırıkçı, K. (2021). Evaluating the impact of dried onion and garlic on egg hatching performance and embryonic mortality of Chukar partridges. Bahri Dağdaş Hayvancılık Araştırma Dergisi, 10(2), 138-146.