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Endonezya'da yerli sebze olarak kullanılan “Genjer” Sarı Kadife Yaprak

Year 2020, Volume: 4 Issue: 1, 76 - 79, 15.05.2020

Achmad Yozar Perkasa Spiros Petropoulos

https://doi.org/10.30616/ajb.710777

Abstract

Yerli sebzeler, belirli bir bölge veya ekosisteme özgüdürler veya bu bölgeden kaynaklanırlar. Yerli sebzeler uzun bir süre boyunca bölgeye başka bir coğrafi bölgeden tanıtılan yabanci bitkilerden evrilmiş olabilirler. Limnocharis flava (L.) Buch. (bataklık marulu, kadife yaprağı) tüm dünyada tarım ve gıda sistemleri üzerinde büyük bir etkiye sahiptir, özelikle ekzotik ve istilacı bir yabani ot olarak tanımlanmaktadır. Bu bitki su ortamında görülür ve Limnocharitaceae ailesine dahildir. Sarı Kadife Yaprak (L. flava) Endonezya'da sebze ve hayvan yemi olarak kullanılmaktadır. Bu bitkinin işlenmesi buharda pişirilerek, kaynatılarak ve karıştırılarak yapılır. Saplı genç yapraklar ve açılmamış genç çiçek durumları Endonezya'da, özellikle Batı Java bölgesinde sebze olarak yenir.

Keywords

Genjer yerli sebze Endonezya Limnocharis flava

References

  • Abhilash PC, Pandey VC, Srivastava P, Rakesh PS, Chandran S, Singh N, Thomas AP (2009). Phytofiltration of cadmium from water by Limnocharis flava (L.) Buchenau grown in freefloating culture system. Journal of Hazardous Materials 170(2-3): 791-797.
  • Abhilash PC, Singh N, Sylas VP, Kumar BA, Mathew JC, Satheesh R, Thomas AP (2008). Eco-distribution mapping of invasive weed Limnocharis flava (L.) Buchenau using geographical information system: implications for containment and integrated weed management for ecosystem conservation. Taiwania 53(1): 30-41.
  • CABI. https://www.cabi.org/isc/datasheet/30804#tosummaryOfInvasiveness / [accessed 13 November 2019].
  • Engle LM, Faustino FC (2007). Conserving the indigenous vegetable germplasm of Southeast Asia. Acta Horticulturae 752: 55-60.
  • Jacoeb AM, Abdullah A, Rusydi R (2010). Characteristic of microscopic and bioactive compound of Yellow Velvetleaf (Limnocharis flava) from Situ Gede Bogor. Journal of Aquatic Resources 4(2): 1-6.
  • Keyserver. https://keyserver.lucidcentral.org/weeds/data/media/Html/limnocharis_flava.htm / [accessed 13 November 2019].
  • Kotalawala J (1976). Noxious water vegetation in Sri Lanka: the extent and impact of existing infestations. In Varshney CK, Rzoska J (ed.). Aquatic weeds in S.E. Asia. Proceedings of a regional seminar on noxious aquatic vegetation, New Delhi, 1973. Pp. 51-58.
  • Lucidcentral. https://www.lucidcentral.org / [accessed 13 November 2019].
  • Maisuthisakul P, Pasuk S, Ritthiruangdej P (2008). Relationship between antioxidant properties and chemical composition of some Thai plants. Journal of Food Composition and Analysis 21(3): 229-240.
  • Nayar BK, Sworupanandan K (1978). Morphology of the fruit and mechanism of seed dispersal of the freshwater weed Limnocharis flava. Proceedings of the Indian Academy of Sciences, Section B, 87(2):49-53.
  • Ogle BM, Johansson M, Tuyet HT, Johannesson L (2001). Evaluation of the significance of dietary folate from wild vegetables in Vietnam. Asia Pacific Journal of Clinical Nutrition 27(10): 216-221.
  • Plantamor (Informasi Spesies). http://www.plantamor.com / [accessed 13 November 2019].
  • PROSEA. https://uses.plantnet-project.org/en/Limnocharis_flava_(PROSEA) / [accessed 13 November 2019].
  • Santosa E, Prawati U, Sobir, Mine Y, Sugiyama N (2015). Agronomy, utilization and economics of indigenous vegetables in West Java, Indonesia. Journal Hortickultura Indonesia 6(3): 125-134.
  • Siemonsma JS, and Piluek K (1994). Plant resources of South-East Asia. No. 8, Vegetables. Bogor: Prosea Foundation.
  • Van den Bergh MH (1993). Limnocharis flava (L.) Buchenau. In: Siemonsma JS, Piluek K, (eds.). Plant resources of South-East Asia 8. Vegetables. Wageningen: Pudoc Scientific Publishers.
  • Van den Bergh MH (1994). Limnocharis flava (L.) Buchenau. In Siemonsma JS, Piluek K, (eds.). PROSEA 8. Vegetables. Bogor: Prosea Foundation Indonesia.
  • Waterhouse BM, Everett J, Wilson PG (2003). Know your enemy: recent records of potentially serious weeds in northern Australia, Papua New Guinea and Papua (Indonesia). Proceedings of the 5th International Flora Malesiana Symposium, Sydney, Australia, September 2001. Telopea, 10(1): 477.

“Genjer” Yellow Velvetleaf used as indigenous vegetable in Indonesia

Year 2020, Volume: 4 Issue: 1, 76 - 79, 15.05.2020

Achmad Yozar Perkasa Spiros Petropoulos

https://doi.org/10.30616/ajb.710777

Abstract

Indigenous vegetables are native to or originating from a particular region or ecosystem. Indigenous vegetables may have evolved from foreign plants introduced to the region from another geographical area over a long period of time. Limnocharis flava (L.) Buch. (sawah lettuce, velvet leaf) had an enormous impact on agriculture and food systems all over the world especially has been identified as exotic weed invasion. This plant appears in the aquatic environment and included in the Limnocharitaceae family. Yellow Velvetleaf (L. flava) has been utilised in Indonesia as vegetable and animal feed. Processing of this plants is done by steaming, boiling, and stirfrying. Young leaves with petioles and young, unopened inflorescences are eaten as a vegetable in Indonesia, especially in West Java region.

Keywords

Genjer Indigenouus vegetable Indonesia Limnocharis flava

References

  • Abhilash PC, Pandey VC, Srivastava P, Rakesh PS, Chandran S, Singh N, Thomas AP (2009). Phytofiltration of cadmium from water by Limnocharis flava (L.) Buchenau grown in freefloating culture system. Journal of Hazardous Materials 170(2-3): 791-797.
  • Abhilash PC, Singh N, Sylas VP, Kumar BA, Mathew JC, Satheesh R, Thomas AP (2008). Eco-distribution mapping of invasive weed Limnocharis flava (L.) Buchenau using geographical information system: implications for containment and integrated weed management for ecosystem conservation. Taiwania 53(1): 30-41.
  • CABI. https://www.cabi.org/isc/datasheet/30804#tosummaryOfInvasiveness / [accessed 13 November 2019].
  • Engle LM, Faustino FC (2007). Conserving the indigenous vegetable germplasm of Southeast Asia. Acta Horticulturae 752: 55-60.
  • Jacoeb AM, Abdullah A, Rusydi R (2010). Characteristic of microscopic and bioactive compound of Yellow Velvetleaf (Limnocharis flava) from Situ Gede Bogor. Journal of Aquatic Resources 4(2): 1-6.
  • Keyserver. https://keyserver.lucidcentral.org/weeds/data/media/Html/limnocharis_flava.htm / [accessed 13 November 2019].
  • Kotalawala J (1976). Noxious water vegetation in Sri Lanka: the extent and impact of existing infestations. In Varshney CK, Rzoska J (ed.). Aquatic weeds in S.E. Asia. Proceedings of a regional seminar on noxious aquatic vegetation, New Delhi, 1973. Pp. 51-58.
  • Lucidcentral. https://www.lucidcentral.org / [accessed 13 November 2019].
  • Maisuthisakul P, Pasuk S, Ritthiruangdej P (2008). Relationship between antioxidant properties and chemical composition of some Thai plants. Journal of Food Composition and Analysis 21(3): 229-240.
  • Nayar BK, Sworupanandan K (1978). Morphology of the fruit and mechanism of seed dispersal of the freshwater weed Limnocharis flava. Proceedings of the Indian Academy of Sciences, Section B, 87(2):49-53.
  • Ogle BM, Johansson M, Tuyet HT, Johannesson L (2001). Evaluation of the significance of dietary folate from wild vegetables in Vietnam. Asia Pacific Journal of Clinical Nutrition 27(10): 216-221.
  • Plantamor (Informasi Spesies). http://www.plantamor.com / [accessed 13 November 2019].
  • PROSEA. https://uses.plantnet-project.org/en/Limnocharis_flava_(PROSEA) / [accessed 13 November 2019].
  • Santosa E, Prawati U, Sobir, Mine Y, Sugiyama N (2015). Agronomy, utilization and economics of indigenous vegetables in West Java, Indonesia. Journal Hortickultura Indonesia 6(3): 125-134.
  • Siemonsma JS, and Piluek K (1994). Plant resources of South-East Asia. No. 8, Vegetables. Bogor: Prosea Foundation.
  • Van den Bergh MH (1993). Limnocharis flava (L.) Buchenau. In: Siemonsma JS, Piluek K, (eds.). Plant resources of South-East Asia 8. Vegetables. Wageningen: Pudoc Scientific Publishers.
  • Van den Bergh MH (1994). Limnocharis flava (L.) Buchenau. In Siemonsma JS, Piluek K, (eds.). PROSEA 8. Vegetables. Bogor: Prosea Foundation Indonesia.
  • Waterhouse BM, Everett J, Wilson PG (2003). Know your enemy: recent records of potentially serious weeds in northern Australia, Papua New Guinea and Papua (Indonesia). Proceedings of the 5th International Flora Malesiana Symposium, Sydney, Australia, September 2001. Telopea, 10(1): 477.
There are 18 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Reviews
Authors

Achmad Yozar Perkasa

Spiros Petropoulos This is me

Publication Date May 15, 2020
Acceptance Date May 1, 2020
Published in Issue Year 2020 Volume: 4 Issue: 1

Cite

APA Perkasa, A. Y., & Petropoulos, S. (2020). “Genjer” Yellow Velvetleaf used as indigenous vegetable in Indonesia. Anatolian Journal of Botany, 4(1), 76-79. https://doi.org/10.30616/ajb.710777
AMA Perkasa AY, Petropoulos S. “Genjer” Yellow Velvetleaf used as indigenous vegetable in Indonesia. Ant J Bot. May 2020;4(1):76-79. doi:10.30616/ajb.710777
Chicago Perkasa, Achmad Yozar, and Spiros Petropoulos. “‘Genjer’ Yellow Velvetleaf Used As Indigenous Vegetable in Indonesia”. Anatolian Journal of Botany 4, no. 1 (May 2020): 76-79. https://doi.org/10.30616/ajb.710777.
EndNote Perkasa AY, Petropoulos S (May 1, 2020) “Genjer” Yellow Velvetleaf used as indigenous vegetable in Indonesia. Anatolian Journal of Botany 4 1 76–79.
IEEE A. Y. Perkasa and S. Petropoulos, “‘Genjer’ Yellow Velvetleaf used as indigenous vegetable in Indonesia”, Ant J Bot, vol. 4, no. 1, pp. 76–79, 2020, doi: 10.30616/ajb.710777.
ISNAD Perkasa, Achmad Yozar - Petropoulos, Spiros. “‘Genjer’ Yellow Velvetleaf Used As Indigenous Vegetable in Indonesia”. Anatolian Journal of Botany 4/1 (May 2020), 76-79. https://doi.org/10.30616/ajb.710777.
JAMA Perkasa AY, Petropoulos S. “Genjer” Yellow Velvetleaf used as indigenous vegetable in Indonesia. Ant J Bot. 2020;4:76–79.
MLA Perkasa, Achmad Yozar and Spiros Petropoulos. “‘Genjer’ Yellow Velvetleaf Used As Indigenous Vegetable in Indonesia”. Anatolian Journal of Botany, vol. 4, no. 1, 2020, pp. 76-79, doi:10.30616/ajb.710777.
Vancouver Perkasa AY, Petropoulos S. “Genjer” Yellow Velvetleaf used as indigenous vegetable in Indonesia. Ant J Bot. 2020;4(1):76-9.

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